HORS D'OEUVRES
Onion Soup
$8.00
with Melted Gruyère Cheese & Croutons
"Escargot"
$9.50
with Garlic Parsley Butter Sauce
Country Duck Paté
$8.50
with Armagnac, Baby Greens & Cornichon
Steamed Mussels
$9.00
with White Wine, Shallots, Garlic & Fresh Basil
Pan Seared Crab Cake
$13.00
with Sweet Corn Tomato Salad and Curry Vinaigrette
"Tatin de Chèvre" Warm Goat Cheese Tart
$9.50
with Caramelized Onions & Herbs
Fried Baby Calamari
$8.50
with Spicy Tomato Fondue & Saffron Garlic Mayonnaise
Country "Charcuteries" Platter: Rosette de Lyons, Prosciutto San Daniele, Smoked Duck Breast & Duck Plate
$14.00
with Old Fashion Mustard, Cornichon, Pickled Pearl Onions & Grilled Country Bread
Vegetable Risotto
$10.00
with Parmigiano Reggiano & Basil Vinaigrette
House Made Wild Mushroom Ravioli
$10.00
with White Truffle Oil & Shaved Aged Parmesan
Sautéed Baby Calamari
$9.00
with Seaweed Salad, Sesame Oil, Soy, Garlic & Ginger
Arugula Salad
$8.50
with Shaved Fennel, Apples, Toasted Goat Cheese & Sherry Vinaigrette
Organic Mesclun Salad
7.00
with a Balsamic Shallot Vinaigrette
$BURGERS
Grilled Black Angus Burger
$15.50
with Caramelized Onions, Wild Mushrooms, Gruyère Cheese & Pommes Frites
Métronome 3 Truffle Burger
18.00
Grilled Black Angus Chopped Sirloin Burger on Rosemary Bun with Truffle Butter, Truffle Oil, Truffle Cheese & Pommes Frites
$STEAKS
"Steak Frites" Seared Black Angus Hanger Steak
$24.00
with Red Wine Sauce & Pommes Frites
Seared Black Angus Aged Sirloin "Au Poivre"
26.50
with Green Peppercorn Sauce & Pommes Frites
$DE FRUITS DE MER
SHELLFISH PLATTERS
$29.50-89.50
OYSTERS - CLAMS
$9.00
1/2 dozen East Coast West Coast
SHELlFISH
$13.00-14.50
Shrimp Cocktail
13.50
"Two Sauces"
$SIDE DISHES
Classic Ratatouille
$5.00
Vegetable Ragout with Eggplant, Zucchini, Bell Peppers, Onions, Garlic & Thyme
Sautéed French String Beans
$5.00
with Lemon & Shallots
Baby Spinach Sautéed
$5.00
with Garlic & Extra Virgin Olive Oil
Leek & Potato Gratin
$5.00
Yukon Gold Mashed Potatoes
$4.50
Hand Cut French Fries
4.50
$ASSIETTE de FROMAGES
SELECTION OF THREE CHEESES
$9.50
with Apples, Grapes & Raison Walnut Bread
SELECTION OF FIVE CHEESES
14.50
with Apples, Grapes & Raison Walnut Bread
$PLATS du JOUR CLASSIQUE - MONDAY
"Seared Shrimp & Scallops"
24.50
Eggplant Caviar & Roasted Red Pepper Beurre Blanc
$PLATS du JOUR CLASSIQUE - TUESDAY
"Salmon En Croute"
22.50
Oven Roasted Salmon in Puff Pastry with Spinach & Chive Mustard Sauce
$PLATS du JOUR CLASSIQUE - WEDNESDAY
"Pork Chop"
23.00
Grilled Pork Chop with Caramelized Apples Buternut Squash Puree & Calavdos Sauce
$PLATS du JOUR CLASSIQUE - THURSDAY
"Grilled Dry Age Rib Eye For 2"
29.00
Choice of Sauce: Red Wine Shallots - Green Pepper Corn - Béarnaise
$PLATS du JOUR CLASSIQUE - FRIDAY
"Bouillabaise"
27.50
Oven Braised Seafood Casserole with Shrimp, Scallops, Calamari, & Saffron Tomato Fennel Broth
$PLATS du JOUR CLASSIQUE - SATURDAY
"Braised Short Ribs Of Beef"
26.00
Red Wine Braised Short Ribs Of Beef With Celery Root Puree, Root Vegetables & Braising Jus
$PLATS du JOUR CLASSIQUE - SUNDAY
"Gigot D' Agneau"
23.00
Slow Oven Roasted Leg Of Lamb With Spinach Flageolet Beans & Rosemary Lamb Jus
$ENTREE SALADS
Roasted Chicken Breast Salad
$15.50
Watercress, Apples, Blue Cheese, Walnuts & Sherry Vinaigrette
Grilled Salmon Paillard
$18.50
Baby Greens, Cucumbers, Pickeled Radishes & Lemon Vinaigrette
Seared Shrimp Salad
19.00
With Chopped Mixed Greens, Tomatoes, Red Onions, Cucumbers & Ginger Lime Vinaigrette
$ENTREES
Grilled Yellow Fin Tuna Loin
$26.00
with Ratatouille & Rosemary Orange Vinaigrette
Grilled Atlantic Salmon
$21.00
with Braised Red Lentils, Lemon Emulsion & Basil oil
Pan Seared Crab Cakes
$26.00
with Sweet Corn Tomato Salad & Curry Vinaigrette
Roasted Snapper
$24.50
with Black Thai Rice, Vegetable Julienne & Ginger Carrot Broth
Roasted Free Range Chicken Breast
$18.00
with Garlic Mashed Potatoes, Grilled Vegetables & Chicken Jus
"Coq au Vin" Red Wine Braised Chicken Casserole
$18.50
with Pearl Onions, Mashed Potatoes & Bacon
Oven Roasted Duck Breast
$23.00
with Quinois, String Beans, Appricot Confit & Tamarind Glaze
Red Wine Braised Lamb Shank
$24.00
with Vegetable & Raisin Couscous & Lamb Braising Sauce
House Made Wild Mushroom Ravioli
$20.00
with White Truffle Oil & Shaved Aged Parmesan
Vegetable Risotto
$20.00
with Parmigiano Reggiano & Basil Vinaigrette
HORS D'OEUVRES
ONION SOUP
$7.00
with Melted Gruyere Cheese & Croutons
COUNTRY DUCK PLATÉ
$7.00
with Armagnac, Baby Greens & Cornichon
STEAMED MUSSELS
$7.00
with White Wine, Shallots & Fresh Basil
VEGETABLE RISOTTO
$8.00
with Parmigiano Reggiano & Basil Vinaigrette
FRIED BABY CALAMARI
$6.00
with Spicy Tomato Fondue & Saffron Garlic Mayonnaise
"TATIN DE CHÈVRE" WARM GOAT CHEESE TART
$7.50
with Caramelized Onions & Herbs
WILD MUSHROOM RAVIOLI
$8.00
with White Truffle Oil & Shaved Aged Parmesan
ARUGULA SALAD
$7.00
with Shaved Fennel, Apples, Toasted Goat Cheese & Sherry Vinaigrette
CRISPY CALAMARI SALAD
$7.50
with Cucumbers, Tomatoes, Shaved Red Onions & Ginger Vinaigrette
ORGANIC MESCLUN SALAD
5.50
with a Balsamic Sherry Vinaigrette
$SIDE DISHES
Classic Ratatouille
$4.50
Vegetable Ragout with Eggplant, Zucchini, Bell Peppers, Onions, Garlic & Thyme
Sautéed French String Beans
$4.50
with Lemon & Shallots
Baby Spinach Sautéed
$4.50
with Garlic & Extra Virgin Olive Oil
Leek & Potato Gratin
$4.00
Yukon Gold Mashed Potatoes
$3.75
Hand Cut French Fries
3.75
$ASSIETTE de FROMAGES
SELECTION OF THREE CHEESES
$9.50
with Apples, Grapes & Raison Walnut Bread
SELECTION OF FIVE CHEESES
14.50
with Apples, Grapes & Raison Walnut Bread
$DE FRUITS DE MER
SHELLFISH PLATTERS
$27.50-89.50
OYSTERS - CLAMS
$9.00
1/2 dozen East Coast West Coast
SHELFISH
$12.00-13.50
Shrimp Cocktail
12.50
"Three Sauces"
$ENTREES
FRESH SEASONAL FRUIT
$9.00
with Yogurt, Granola, Toasted Almond & Honey
SMOKED SALMON PLATE
$13.50
with Capers, Onions, Lemon, Cream Cheese & Bagel
SMOKED SALMON
$13.50
with Herbed Scrambled Eggs, Cream Cheese & Roasted Potatoes
BUTTER MILK BLUEBERRY PANCAKES
$9.50
with Hot Orange Honey Butter & Canadian Maple Syrup
BUTTER MILK BANANA WALNUT PANCAKES
$9.50
with Hot Orange Honey Butter & Canadian Maple Syrup
EGGS WHITE OMELET
$9.75
with Gruyère Cheese, Fine Herbs, Tomato Confit & Mixed Baby Greens
MUSHROOMS OMELET
$9.75
with Shiitake Mushrooms, Caramelized Onions & Roasted Potatoes
GOAT CHEESE OMELET
$10.75
with Tomato Confit, Herbed Goat Cheese, Spinach & Roasted Potatoes
FRENCH TOAST
$8.50
with Brioche Bread, Hot Canadian Maple Syrup & Raspberry Coulis
EGGS BENEDICT ON ENGLISH MUFFIN
$11.75
with Country Ham, Hollandaise Sauce & Roasted Potatoes
LOBSTER EGGS BENEDICT, POACHED EGGS ON TOASTED BRIOCHE
$15.75
with Lobster Medallions, Lobster Tarragon Hollandaise Sauce & Roasted Potatoes
CRAB CAKE EGGS BENEDICT, POACHED EGGS ON TOASTED BRIOCHE
$15.75
with Lump Crab Meat, Hollandaise Sauce & Roasted Potatoes
"NIÇOISE SALAD"
$13.00
Water Packed Canned Tuna, Haricots Verts, Tomatoes, Eggs, Anchovies & Niçoise Olives
CHICKEN PAILLARD SANDWICH
$12.50
with Grilled Vegetables on Rosemary Bread, Pesto & Fries
GRILLED BLACK ANGUS BURGER
$12.50
with Caramelized Onions, Mushrooms, Gruyère Cheese & Fries
"COQ AU VIN" RED WINE BRAISED CHICKEN CASSEROLE
$14.00
with Pearl Onions, Mashed Potatoes & Bacon
"STEAK FRITES" SEARED BLACK ANGUS HANGER STEAK
$17.50
with Red Wine Sauce & French Fries
GRILLED ATLANTIC SALMON
$16.00
with Braised Red Lentils, Lemon Emulsion & Basil oil
WILD MUSHROOM RAVIOLI
$15.00
with White Truffle Oil & Shaved Aged Parmesan
VEGETABLE RISOTTO
15.00
with Parmigiano Reggiano & Basil Vinaigrette
$DESSERT MENU
CRÈME BRULÉE
$6.50
with madeliene
WARM THIN APPLE TART
$7.50
with Vanilla Ice Cream
HOT CHOCOLATE GÂTEAU
$8.00
with a Soft Center & Hazelnut Ice Cream
VANILLA CHEESE CAKE
$7.00
with Graham Cracker Crust Orange Zest Confit & Passion Fruit Coulis
COFFEE PANNA COTTA
$7.50
with Chocolate Fudge Cookie Crunch & Almond Praline
"PROFITEROLES" PASTRY
$7.00
with Vanilla Ice Cream & Hot Chocolate Sauce
HOUSE MADE SELECTION OF ICE CREAM & SORBET
$6.00
Daily French Selection of Three Cheeses
$9.50
with Apples, Grapes & Sourdough Country Bread
Daily French Selection of Five Cheeses
$14.50
with Apples, Grapes & Sourdough Country Bread
DE FRUITS DE MER
SHELLFISH PLATTERS
$27.50-89.50
OYSTERS - CLAMS
$9.00
1/2 dozen East Coast West Coast
SHELFISH
$12.00-13.50
Shrimp Cocktail
12.50
"Three Sauces"
$HORS D'OEUVRES
ONION SOUP
$7.00
with Melted Gruyere Cheese & Croutons
STEAMED MUSSELS
$7.50
with White Wine, Shallots, Garlic & Fresh Basil
FRIED BABY CALAMARI
$7.00
with Spicy Tomato Fondue & Saffron Garlic Mayonnaise
"TATIN DE CHÈVRE" WARM GOAT CHEESE TART
$8.00
with Caramelized Onions & Herbs
ARUGULA SALAD
$7.50
with Shaved Fennel, Apples, Toasted Goat Cheese & Sherry Vinaigrette
PAN SEARED CRAB CAKE
$11.00
with Sweet Corn Tomato Salad and Curry Vinaigrette
WILD MUSHROOM RAVIOLI
$8.50
with White Truffle Oil & Shaved Aged Parmesan
VEGETABLE RISOTTO
$8.50
with Parmigiano Reggiano & Basil Vinaigrette
COUNTRY DUCK PATÉ
$7.50
with Armagnac, Baby Greens & Cornichon
ORGANIC MESCLUN SALAD
6.00
with a Balsamic Shallot Vinaigrette
$ENTRÉE SALADS
GRILLED SALMON PAILLARD
$14.50
Baby Greens, Cucumbers, Pickled Radishes & Lemon Herb Vinaigrette
SEARED SHRIMP SALAD
$15.50
With Thyme Sented Couscous & Ginger Lime Cilantro Vinaigrette
GRILLED MARINATED LAMB PAILLARD
$15.00
With Watercress, Apples, Blue Cheese, Walnuts & Sherry Vinaigrette
"NIÇOISE SALAD"
$13.00
Water Packed Canned Tuna, Haricots Verts, Tomatoes, Eggs, Anchovies & Niçoise Olives
CRISPY CALAMARI SALAD
$13.00
Mixed Greens, Diced Vegetables, Shaved Red Onions & Ginger Vinaigrette
WARM DUCK BREAST
$15.50
with Baby Spinach, Pearl Onions, Haricots Verts, Bacon & Warm Sherry Vinaigrette
ROASTED CHICKEN BREAST SALAD
13.50
Mixed Greens, Wild Mushrooms, Tomato Confit & Alumette Potatoes
$SANDWICHES
LOBSTER CLUB SANDWICH
$15.50
with Apples, Arugula on Toasted Brioche, Lemon Aïoli & Match Stick Potatoes
CHICKEN PAILLARD SANDWICH
$12.50
with Grilled Vegetables on Rosemary Bread, Pesto & Fries
GRILLED YELLOW FIN TUNA BURGER
$13.50
with Capers, Cilantro, Soy, Citrus Wasabi Mayo & Fries
GRILLED BLACK ANGUS BURGER
$12.50
with Caramelized Onions, Mushrooms, Gruyère Cheese & Fries
GRILLED PORTEBELLO SANDWICH
11.00
with Baked Brie, Apples, Roasted Peppers on Seven Grain Bread
$ENTRÉES
VEGETABLE RISOTTO
$15.00
with Parmigiano Reggiano & Basil Vinaigrette
WILD MUSHROOM RAVIOLI
$15.00
with White Truffle Oil & Shaved Aged Parmesan
PAPPARDELLE
$16.00
with Duck Confit, Seasonal Vegetables, Porcini Mushrooms & Duck Jus
"COQ AU VIN" RED WINE BRAISED CHICKEN CASSEROLE
$14.00
with Pearl Onions, Mashed Potatoes & Bacon
SEARED BLACK ANGUS AGED SIRLOIN "AU POIVRE"
$22.00
with Green Peppercorn Sauce & French Fries
"STEAK FRITES" SEARED BLACK ANGUS HANGER STEAK
$18.00
with Red Wine Sauce & French Fries
GRILLED ATLANTIC SALMON
$16.00
with Braised Red Lentils, Lemon Emulsion & Basil oil
PAN SEARED CRAB CAKE
21.00
with Sweet Corn Tomato Salad and Curry Vinaigrette
$BUSINESS LUNCH - HORS D'OEUVRES
PRIX-FIXE 19.95SOUP DU JOUR
COUNTRY DUCK TERRINE
with Armagnac, Baby Greens & Cornichon
ORGANIC MESCLUN SALAD
with a Balsamic Shallot Vinaigrette
BUSINESS LUNCH - ENTRÉES
PRIX-FIXE 19.95VEGETABLE RISOTTO
with Parmigiano Reggiano & Basil Vinaigrette
RED WINE BRAISED CHICKEN CASSEROLE
with Pearl Onions, Mashed Potatoes & Bacon
"STEAK FRITES" SEARED BLACK ANGUS HANGER STEAK
with Red Wine Sauce & French Fries
GRILLED ATLANTIC SALMON
with Braised Red Lentils, Lemon Emulsion & Basil Oil
BUSINESS LUNCH - DESSERTS
PRIX-FIXE 19.95CRÈME BRULÉE
HOUSE MADE SELECTION OF ICE CREAM OR SORBET
ASSIETTE de FROMAGES
SELECTION OF THREE CHEESES
$9.50
with Apples, Grapes & Raison Walnut Bread
SELECTION OF FIVE CHEESES
14.50
with Apples, Grapes & Raison Walnut Bread
$SIDE DISHES
Baby Spinach Sautéed
$4.50
with Garlic & Extra Virgin Olive Oil
Yukon Gold Mashed Potatoes
$3.75
Hand Cut French Fries
$3.75
Menu for Metronome Grand Brasserie is provided by findrestaurantmenu.com
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