Beginnings
Arancini
$7.00-12.00
Risotto, house-pulled mozzarella, pomodoro and balsamic reduction.
Poutine
$13.00
House-cut fries, mozzarella curd and beef gravy.
Charcuterie
$22.00
Cured meats, cheeses and accompaniments.
Wood Fired Olives
$16.00
Castelvetrano and cerignola olives, spicy soppressata, oregano, garlic, basil, Parmesan and crostini.
Grilled Artichoke
$13.00
Olive oil, Parmesan and lemon aioli.
Traditional Caprese
12.00
Vegetarian. Roma tomatoes, basil, mozzarella and balsamic reduction.
$Greens
Mixed Greens
$6.00
Vegetarian. Cucumbers, carrots, tomatoes, castelvetrano olives and house-made croutons.
Chicken Chop
$16.00
Greens, grilled chicken, grape tomatoes, cucumbers, avocado, red onions, carrots, roasted corn, hemp hearts, Gorgonzola crumbles, house-made croutons and creamy Gorgonzola.
Arugula
15.00
Vegetarian. Cucumbers, grape tomatoes, red and yellow peppers, red oak, house-candied cashews, house-made croutons, dried apricots and lemon vinaigrette.
$Bruschettas
Chicken Artichoke
$8.00-15.00
Artichoke, spinach, Parmesan, grilled chicken, roasted garlic, ricotta and red onion.
Fig
$8.00-15.00
Fig paste, prosciutto di parma, goat cheese and asparagus.
Hummus
$7.00-12.00
Vegetarian. Cucumbers, grilled squash, grape tomatoes, feta and tzatziki.
Caprese
$7.00-11.00
Vegetarian. Tomatoes, basil, mozzarella and balsamic reduction.
Beer Braised Pork Butt
$7.00-12.00
Coleslaw, chef's secret barbecue sauce.
Short Rib
7.00-12.00
Mushroom duxelle, port demi reduction and cotija.
$Entrees
Salmon
$28.00
Pan-seared salmon-blood orange liquor-thyme, chilled cous cous salad-watermelon-cucumber-grape, tomato-carrot-mint, roasted garlic, butter and citrus vinaigrette.
Filet
$39.00
Gluten-free. 6 oz. Grilled tenderloin, bourbon-herb mushrooms, goat cheese-roasted red pepper cream, white truffle oil-Parmesan-thyme potato wedges and sauteed Swiss chard.
Short Rib
$26.00
Gluten-free. Braised short rib, malbec-demi reduction, crispy wasabi shallots, haricot vert and braised leek mashed potatoes.
Pork Chop
$26.00
Gluten-free. Honey-maple glazed-bone in pork chop, sweet potato-butternut squash hash, and roasted fennel-sambuca-cinnamon apples.
Bolognese
$25.00
Beef, pork, soppressata, tomato, herbs, fresh pappardelle pasta and Parmesan.
Chicken Marsala
$26.99
Fresh made linguine, sherry mushrooms and grand marnier.
Scallops
25.00
Bay scallops, grilled white asparagus, shitaki mushrooms, grilled potato coins, white chocolate vanilla bean cream, basil-calabrian chili oil and fried wontons.
$Pizza Rosso
Margherita
$13.00
Vegetarian. House-pulled mozzarella, Parmesan, extra virgin olive oil and basil.
Diavolo
$14.00
House-pulled mozzarella, Parmesan, spicy soppressata, extra virgin olive oil and basil.
Prosciutto
$17.00
House-pulled mozzarella, parmesan, prosciutto di parma, arugula and extra virgin olive oil.
Porco E Funghi
$17.00
House-pulled mozzarella, Parmesan, sweet sausage, mushrooms and extra virgin olive oil basil.
Giardino
17.00
Vegetarian. House-pulled mozzarella, Parmesan, spinach, caramelized onions, roasted tomatoes, mushrooms, garlic, basil and extra virgin olive oil.
$Pizza Bianco
Calabrese
$17.00
House-pulled mozzarella, Parmesan, taleggio, caramelized onions, sweet sausage, calabrian chilies, extra virgin olive oil and basil.
Mela E Dattero
$15.00
Vegetarian. Fontina, Gorgonzola, Parmesan, roasted fennel, medjool dates, apples, extra virgin olive oil and rosemary.
Funghi
17.00
Vegetarian. House-pulled mozzarella, fontina, mushrooms, arugula and truffle oil.
$Beverages
Coke
$3.00
Diet Coke
$3.00
Lemon-Lime
$3.00
Ginger Ale
$3.00
Lemonade
$3.00
Iced Tea
$3.00
Fiji
$4.00
Pellegrino
$4.00
Fever-Tree Ginger Beer
$4.00
Coffee
$2.50
Espresso
$2.50
Cappuccino
$3.50
Menu for Nook is provided by findrestaurantmenu.com
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