Street Snacks
Chips and Salsa
$4.00
House made tortilla chips and served with house tomatillo and chile de arbol salsa.
Chips and Molcajete Salsa
$5.00
Elote
$5.00
Roasted corn off the cob, mixed with chipotle aioli. Topped with cotija cheese, drizzle of tapatio, and lime.
Tinga Tostada
$6.50
Tostada chips covered with pulled chicken and roasted onion, marinated in tomato chipotle sauce. Topped with lettuce, sour cream, cotija cheese and tomatillo salsa.
Cheesy Bean Dip
$9.00
Refried pinto beans, cheddar and Oaxaca cheese, and chile de arbol salsa. Topped with cotija cheese, pico de gallo, and cilantro. Served with homemade chips and corn tortillas.
Quesadilla
$9.00
12" flour tortilla folded in half with a blend of Tillamood sharp cheddar and Oaxaca cheese. Served with sour cream.
Guacamole and Chips
$10.50
Avocado with roasted tomatoes, jalapenos, orange segments, cilantro and lime juice. Topped with cotija cheese and cilantro.
I-10 Nachos
13.50
Tortilla chips backed with refried beans, cheddar and Oaxaca cheese. Topped with cilantro, cotija cheese, guacamole, pico de gallo, and a drizzle of sour cream.
$Ensaladas
All dressing served on the side.Sonoran Caesar
$12.50
Romaine lettuce, red bell pepper, roasted corn, avocado and black beans. Tossed with cilantro dressing. Topped with tortilla strips, cotija cheese and cilantro.
Cocina 10 Ensalada
12.50
Romaine lettuce, green and red cabbage, cherry tomato, red bell pepper, radish, black beans, roasted corn, carrot, and avocado. Tossed with cilantro-vinaigrette. Topped with tortilla strips, cotija cheese and cilantro.
$Tacos
Served with tortilla chips.Al Pastor
$4.00
Marinated pork with roasted pineapple, napa cabbage, cilantro and chile de arbol salsa.
Barbacoa
$4.00
Braised beef with guacamole, cilantro, cabbage, and chile de arbol salsa.
Carne Asada
$4.00
Steak with onions, cilantro, and salsa ranchera.
Pacific Chicken
$4.00
Marinated chicken breast with jalapeno crema slaw, cilantro, pico de gallo, and chile de arbol salsa.
Tinga Chicken
$4.00
Spicy shredded chicken, with sour cream, tomatillo salsa, lettuce, and cilantro.
Veggie
$4.00
Sauteed veggies with guacamole, cabbage, cilantro, and chile de arbol salsa.
Camaron
$6.00
Shrimp with jalapeno crema slaw, pico de gallo, and cilantro.
Taco Apson
4.00
Choose Carne, Chicken, or Veggie Mix Mixed with sauteed jalapenos, sauteed onions, and smothered in melted cheddar / oaxaca cheese blend, topped with our molcajete salsa and a cilantro garnish.
$Platos
Tacos Dorados
$11.50
5 rolled potato tacos fried and topped with Magdalena's verde sauce, lettuce, sour cream, pico de gallo, and cotija cheese. Served with refried beans and rice.
Enchiladas Verdes de Pollo
$12.50
Three enchiladas filled with chicken and cheese. Topped with salsa verda, cotija cheese, radish, cilantro, sour cream, lettuce, and pico de gallo. Served with a side of rice, and black beans.
Enchiladas Verdes de Queso
12.00
Three enchiladas filled with cheese. Topped with salsa verda, cotija cheese, radish, cilantro, sour cream, lettuce, and pico de gallo. Served with a side of rice, and black beans.
$Burritos & Bowls
Burritos served with tortilla chips. Please choose burrito or bowl!Bean & Cheese
$8.00
Refried pinto beans with cheddar and Oaxaca cheese in a flour tortilla.
The Numero Uno
$11.50
Grande bean, cheese and rice burrito topped with our house made verde sauce, lettuce, pico de gallo, sour cream, cotija cheese, cilantro and radish.
Vegetable Burrito
$11.50
Sauteed zucchini, yellow squash, red bell peppers, onions, mushrooms, spinach, jalapeno, roasted corn, garlic with refried beans and rice.
Al Pastor Burrito
$12.00
Pork marinated in 13 traditional spices with roasted pineapple, black beans, red onion, cilantro, and verde sauce.
Pacific Chicken Burrito
$12.00
Marinated chicken breast, jalapeno crema slaw, guacamole, rice and pico de gallo.
Carne Asada Burrito
$12.00
Marinated steak, rice, guacamole, and pico de gallo.
Barbacoa Burrito
$12.00
Angus beef braised in banana leaves with Mexican oregano, garlic, and guajillo pepper. Served with onion, cilantro, and refried beans.
El Camaron
15.50
Eight blackened shrimp, black beans, jalapeno crema slaw, rice and pico de gallo.
$Con Pan
Served with homemade potato chips.Sonoran Dog
11.00
Schreiner's all beef hot dog, wrapped in peppered bacon, topped with mayo, refried beans, onion, jalapeno, mustard, and diced tomato. Served on a toasted bun.
$Sweets
Bag of Donuts
5.00
Six mini donuts tossed in cinnamon and sugar. Served warm with a side of Nutella in a paper bag.
$Sides
Side Cocina 10 or Sonoran Caesar Salad
$6.50
Guacamole
$3.00
Rice, Beans, or Combo
$4.00
Potato Chips with Chipotle Aioli
$3.25
Molcajete Salsa
$1.50
Jalapeno Crema
$1.00
Sour Cream
1.00
$Vegan Menu
Chips and Salsa
$4.00
Tortilla chips served with house tomatillo and chile de arbol salsa.
Vegan Cheesy Bean Dip
$9.00
Refried pinto beans, vegan cheese, and chile de arbol salsa. Topped with pico de gallo, and cilantro. Served with homemade chips and corn tortillas.
Vegan Guacamole and Chips
$10.50
Avocado with roasted tomato, jalapeno, orange segments, cilantro and lime juice. Topped with cilantro.
Vegan I-10 Nachos
$13.50
Our cheesy bean dip poured over tortilla chips topped with cilantro, guacamole, pico de gallo and a drizzle of vegan jalapeno crema.
Vegan Quesadilla
$9.00
Our cheesy bean dip folded into a 12" flour tortilla. Served with vegan jalapeno crema.
Vegan Cocina 10 Ensalada
$12.50
Romaine lettuce, green and red cabbage, cherry tomato, red bell pepper, radish, black bean, roasted corn, carrot, and avocado. Tossed with cilantro-vinaigrette. Topped with tortilla strips and cilantro.
Veggie Taco
$4.00
Sauteed veggies with guacamole, cabbage, cilantro and chile de arbol salsa.
Vegan Tacos Dorados
$11.50
5 rolled potato tacos fried and topped with Madgalena's verde sauce, lettuce, pico de gallo, and vegan jalapeno crema. Served with refried beans and rice.
Vegan Bean and Cheese Burrito
$8.00
Refried pinto beans and vegan cheese in a flour tortilla.
Vegan Numero Uno
$11.50
Grande bean and rice burrito. Topped with our house made verde enchilada sauce, lettuce, pico de gallo, vegan jalapeno crema, cilantro and radish.
The A.D. Bowl
$11.00
Pinto beans, rice, corn, garlic, onions, sauteed jalapenos, jalapeno slaw, avocado, pico de gallo, and our house tomatillo & chile de arbol salsas.
Menu for Crescent Ballroom is provided by findrestaurantmenu.com
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