Steak 44

Steak 44 Menu

(602) 271-4400
5101 N 44th St, Phoenix, AZ 85018
$$$$$

Appetizers


Prime Steakhouse Meatballs
$8.00-11.00
Prime beef, white marble farme pork and markham veal.
Chef's "PB&J"
$12.00
Pate, fig ham and woodford reserve bourbon.
Fresh Buratta
$18.00
Tomaot jam, smoked sea salt and pickled onion.
Crispy Shrimp
$11.00-15.00
Sweet thai chili peppers and garlic aioli.
Braised Pork Belly
$10.00
Local honey, sweet thai chili and sauteed spinach.
King Crab & Avocado Stack
$16.00
Alaskan king crab, avocado and crispy wonton.
Fried Deviled Eggs
$8.00-11.00
Panko, farm fresh egg and sriracha aioli.
Sauteed Shrimp
$19.00
Chardonnay, garlic, butter and paprika.
Rhode Island Calamari & Shrimp
14.00
Cherry peppers, buttermilk and seasoned flour.

$Salads


Steak Knife Blt Wedge
$10.00
Baby iceberg head, shaft's blue cheese (ca), crispy bacon and grape tomato.
Chopped Salad
$10.00
Artichoke, roasted red peppers, red onion and parmesan. Locally grown iceberg & romaine.
Steakhouse Caesar Salad
$12.00
Romaine, classic dressing and fresh baked garlic croutons.
Superfood Salad
$13.00
Baby arugula, kale, sriracha sunflower seeds seasonal berries, goat cheese and champagne fig dressing.
Heirloom Tomato Salad
13.00
Champagne vinaigrette, feta crumbles and micro arugula.

$Dominick's Steakhouse


Filet Mignon
$43.00-49.00
Ny Strip
$39.00-49.00
Bone-in Filet Mignon
$43.00-59.00
Bone-in Kc Strip
$49.00-49.00
Bone-in Ribeye
39.00-49.00

$On Top


Sauteed Blue Cheese
$5.00
Green Peppercorn
$4.00
Truffle Butter
$5.00
Crab Cake "Oscar"
$15.00
Chef Style Buratta
$7.00
Crispy Shrimp
8.00

$More Than Steak


Pan Sauteed Chicken
$29.00
Chardonnay, lemon butte,herbs and capers.
Bone-in Short Rib
$34.00
Braised, green peppercorn sauce.
Heritage Pork Chop
$39.00
Broiled and white marble farms.
Colorado Rack Of Lamb
$43.00
4 chops and steak rub.
Bone-in Veal Chop
49.00
Broiled and markham farms.

$Fresh Fish - Shellfish


Shetland Island Salmon
$37.00
Chilean Sea Bass
$49.00
Chardonnay, sea salt and cracked pepper.
New Bedford Sea Scallops
$41.00
Lemon butter, sea salt and chardonnay.
Ahi Fillet
45.00
Sashimi grade, seared, pepper rub, soy and wasabi.

$Sides Matter


Hand Cut Fries
$6.00
Sea salt, truffle oil and shaved parmesan.
Maine Lobster Mac & Cheese
$19.00
Lobster, mascarpone cheese and tillamook cheddar.
Creamy Mac & Cheese
$9.00
Provel, mozzarella and tillamook cheddar.
Crispy Hasselback Potato
$9.00
Sliced, crispy fried and garlic truffle butter.
Shishito Peppers
$8.00
Smoked sea salt, olive oil and shaved parmesan.
Sauteed Sweet Corn
$8.00
Cilantro , Chopped Parsley.
Corn Creme Brulee
$9.00
Sweet corn, cream and turbinado sugar.
Roasted Brussels Sprouts
$9.00
Sea salt, crispy bacon and get these.
Sugar Snap Peas
$7.00
Sauteed, olive oil, sea salt and cracked pepper.
Creamed Spinach
$6.00
Chopped spinach, butter and sweet cream.
Broccoli, Spinach
$8.00
Asparagus
$8.00
Sauteed Wild Mushrooms
$10.00
Seasonal variety, garlic, parsley and thyme.
Asparagus Fries
$9.00
Vanilla tempura, sea salt, cracked black pepper and tomato hollandaise.

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