Breakfast Menu
Bowl of Fresh Fruit
Vincent's Homemade Granola
Served with yogurt & fresh fruit
Eggs "in a Hole"
Build Your Own Omelet
Scrambled Eggs with Chives
Vincent's Quiche
Cheese Plate
Breakfast Menu - Patisserie
Almond Croissant
Pain au Chocolat
Raspberry Scone
Strawberry or Apricot Fruit Pizza
Cinnamon Raisin Brioche
Starters
Fresh Fruit Salad
Warm Goat Cheese Salad
Spinach Salad
Served with chives, bacon & croutons
Vincent's Homemade Granola
Served with yogurt & fresh fruit
Entrees
Nicoise Salad
Brioche French Toast
Served with fresh fruit
Smoked Salmon
Served with capers, onions, & sour cream
Crab Cakes with Avocado Corn Salsa
House Made Basil Pasta
Served with pesto and parmesan cheese
Vincent's Panini with Mozzarella
Served mixed vegetables, & prosciutto
Heirloom Tomato & Mozzarella Salad
Served with house vinaigrette cheese plate
Eggs
Eggs in a Hole
Ratatouille Omelet
Ham & Gruyere Cheese Omelet
Tomato, Basil, Chive & Mozzarella Omelet
Scrambled Eggs
Served with cream cheese & smoked salmon
Poached Eggs "Florentine"
Vincent's Quiche
Patisserie
Almond Croissant
Pain au Chocolat
Raspberry Scone
Strawberry or Apricot Fruit Pizza
Cinnamon Raisin Brioche
Lunch Menu
Pissaladiere
Nicoise Salad
Organic Vegetable Medley
Prosciutto & Mozzarella Salad
Heirloom Tomato & Mozzarella Salad
Served with house vinaigrette
Vincent's Signature Coq au Vin
House Made Pasta
Served with pesto and parmesan cheese
Vincent's Panini
Served with mozzarella, mixed vegetables & prosciutto
Grilled Salmon
Served with black olive tapenade
Fine Cheese Sampler
Vincent's Quiche
Build Your Own Omelet
Starters
Smoked Salmon Quesadilla
Served with dill & horseradish cream
Three Cheese Tartine
Served with tomatoes & basil pesto
Curly Endive Salad
Served with mustard dressing, bacon and poached egg
Heirloom Tomato & Mozzarella Salad
Served with house vinaigrette
Goat Cheese Nachos
Served with spicy bell pepper jelly
Entrees
House-Made Four Cheese Ravioli
Served with tomato basil sauce
Coq au Vin with Gratin Dauphinois
Shrimp Crepe with Avocado Corn Salsa
Crispy Duck Confit
Served with lentils and bacon
Lamb Shank with Mashed Potatoes
Sauteed Salmon
Served with herb rice and basil beurre blanc
Beef Bourguignon
Served with mashed potatoes
Pork Loin
Served with gratin dauphinois
Vincent's Wood Fired Pizzas
Menu for Vincent Guerithault on Camelback is provided by findrestaurantmenu.com
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