Salads
Spinach
$10.00
Baby field spinach, roasted tomato, caramelized bermuda onion, baby bellas, warm champagne bacon vinaigrette
Caesar
$10.00
Crisp romaine hearts, creamy caesar dressing, alligator croutons, mango confetti
Nine18 Chop Chop
$10.00
Organic field greens, crisp bacon, tomatoes, gorgonzola, aged cheddar, fresh hearts of palm, ranch dressing
Crab Stack
$14.00
Jumbo lump crab, baby frisée, vine ripened tomatoes, avocado vinaigrette
Caprese
12.00
Variety of tomatoes, fresh mozzarella, crystallized basil, 25 year old balsamic, basil oil, micro greens
$Soup
Onion
$8.00
Colossal onion, crouton, three cheese, splashed with sherry wine
Bisque
9.00
Sweet potato, shrimp and marshmallow cream
$Entrees
Tangelwood Farms Chicken
$29.00
Reggiano parmesan crusted breast of chicken, roasted tomato and basil butter, angel hair pasta
1855 Ny Strip
$42.00
Peppercorn encrusted, pan seared, herbed brandied dijon demi
Filet Mignon
$41.00
Fire-grilled, black angus, porcini mushroom, truffle demi glace
Mixed Grill
$45.00
Fire-grilled double lamb chop, petite filet and warm water lobster tail, sauce trio
Australian Rack of Lamb
$43.00
Oven roasted, orange blossom honey and pistachio crust, mint demi glace, idaho mashed
Chilean Sea Bass
$39.00
Herb crusted, skillet seared, potato pancake, caviar butter sauce
Salmon
$32.00
Fresh horseradish and potato crusted, balsamic beurre blanc
Maple Leaf Farm Duck
$31.00
Two ways leg confit, grilled breast, pecan wild rice, grand marnier glaze
Colossal Shrimp
$33.00
Colossal shrimp, garlic, tomatoes, avocado, garden herbs, pinot grigio, fettuccini
Colorado Veal Chop
47.00
Morel mushroom cream, black peppered spatzle
$A La Carte
Tuna
$12.00
Black and white sesame crusted, seared rare, seaweed salad, crisp wonton, wasabi, and pickled ginge
Shrimp
$12.00
Shrimpcolossal shrimp, cajun seared, white cheddar organic grits
Beef
$11.00
Carpaccio, thinly pounded, red onion, capers, arugula salad, parmesan crisps
Scallop
$12.00
jumbo, chili seared, lemon thyme risotto, mango salsa
Foie Gras
$17.00
Brulee granny smith apples, red onion, mixed greens, pomegranate balsamic drizzle
Portobello Mushroom
$10.00
Mushroommarinated grilled portobello mushroom, roasted trio of bell peppers, wilted spinach, melted brie
Cheese
$17.00
An array of artisan cheeses with appropriate accompaniments
Menu for Nine18 at The Villas of Grand Cypress is provided by findrestaurantmenu.com
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