Starters
Crispy Calamari
$12.95
1/4 inch sliced, buttermilk marinated, calamarie tubes with ginger vinegar marinated english cucumbers and sweet curry aioli.
Crab Cake
$15.95
sauteed maryland style, jumbo lump crab cakes with marinated roma tomatoes, fresh basil aioli, garnished with micro greens.
Artichoke And Five Cheese Dip
$12.95
california artichoke with mascarpone, fontina, with crispy flatbread.
Tortilla Soup
$6.95
with goat cheese and crispy tortillas.
Butternut Squash Soup
7.95
one of our signatures oven roasted butternut squash with roasted red pepper sauce and chives.
$Sandwiches
All sandwiches served with kettle chips, fries can be substituted $3.95.Soup And Sandwich Combo
$12.95
choose one of our soups and a half portion of one of our pockets.
Chicken Aioli Pocket
$12.95
sliced chicken breast with mozzarella, chopped romaine, diced tomatoes and sliced red onion with cilantro aioli.
Beef And Gorgonzola Pocket
$12.95
sliced beef with gorgonzola blue cheese, diced tomatoes, sliced red onion and romaine lettuce with horseradish caesar dressing.
Reuben Sandwich
$11.95
with swiss cheese and chips.
Angus Burger
$12.95
served with aged cheddar cheese, caramelized onions, bacon, lettuce, tomato and puck's sauce, served with fries.
Shrimp Club
14.95
served on toasted raisin bread with bacon, avocado, butter lettuce, tomato remoulade.
$Sushi
Rainbow Roll
$14.95
inside out roll, filled with kanikama, cucumber and avocado, topped with tuna, whitefish, salmon, shrimp and avocado.
California Roll
$12.95
cucumber, avocado and kanikama inside out.
Daily Sushi Special
15.95
our sushi chef's innovative creations.
$Lunch Favorites
Macadamia Nut Crusted Breast Of Chicken
$24.95
panko and macadamia nut crusted boneless breast of chicken, sho-yu cream sauce and garlic mashed potatoes, garnished with red papaya marmalade.
Oven Roasted Salmon
$26.95
lemon parsley marinated fennel, roma tomato concasse, fingerling potatoes, frissee and arugula.
Fish And Chips
$16.95
lightly battered sole, french fries and tartar sauce.
Steak Frites
28.95
a 10oz flat iron steak with fries, arugula and crispy onions.
$Pastas
Pennette Chicken Alfredo
$19.95
pan roasted chicken, bacon and peas with parmesan cream sauce.
Pennette Beef Bolognese
$17.95
artisan pasta with traditional meat sauce, english peas and shaved parmesan cheese.
Pumpkin Ravioli
$16.95
brown butter sauce with fried sage, port wine glaze, pine nuts and aged parmesan cheese.
Ricotta Ravioli
$16.95
roasted tomato and cream sauce, sausage, broccoli and toasted pine nuts.
Spicy Tuscan Vegetables Pasta
$16.95
spaghetti pasta in a spicy tomato sauce with rapini, cherry tomatoes, wild mushrooms and spring peas.
Starters
Crab Cake
$15.95
sauteed maryland style, jumbo lump crab cakes with marinated roma tomatoes, fresh basil aioli, garnished with micro greens.
Crispy Calamari
$12.95
1/4 inch sliced , buttermilk marinated, calamari tubs with ginger vinegar marinated english cucumbers and sweet curry aioli.
Artichoke And Five Cheese Dip
$12.95
california artichoke with mascarpone and fontina with crispy flat bread.
Frito Misto
14.95
shrimp, zucchini, kalamata olives, yellow onion and sliced lemon battered in butter milk and rice flour then lightly fried.
$Soups And Side Salads
Butternut Squash Soup
$7.95
one of our signatures ovn roasted butternut squash with roasted red pepper sauce and chives.
Tortilla Soup
$6.95
with goat cheese and tortilla strips.
Butter Lettuce Salad
$8.95
butter lettuce, radicchio and balsamic vinaigrette topped with tomato brushchetta.
Classic Caesar Salad
6.95
tender hearts of romaine, tomato crostini, puck's caesar dressing and freshly grated parmesan.
$Entree Salads
Chicken Caesar Salad
$14.95
hearts of romaine, crostini and freshly grated parmesan.
Chinois Chicken Salad
$12.95
spicy honey mustard dressing, shaved chicken with crispy wontons.
Spinach Salad
13.95
spinach, radicchio, blue cheese, apples and caramelized pecans with a sherry vinaigrette.
$Pastas
Pennette Chicken Alfredo
$19.95
pan roasted chicken, bacon and peas with parmesan cream sauce.
Pennette Beef Bolognese
$17.95
artisan pasta with braised beef, tomatoes and english peas.
Spicy Tuscan Vegetables Pasta
$17.95
spaghetti pasta in a spicy tomato sauce with rapini, cherry tomatoes, wild mushrooms and spring peas,
Pumpkin Ravioli
$17.95
brown butter sauce with fried sage, port wine glaze, pine nuts and aged parmesan.
Ricotta Cheese Ravioli
$17.95
roasted tomatoes and cream sauce, sausage, broccolini and toasted pine nuts.
Spicy Spaghetti With Shrimp
19.95
with shrimp, zucchini tapenade, tomato vinaigrette basil and shaved parmesan cheese.
$Sushi
Daily Sushi Special
$20.95
our sushi chef's innovative creations made with the freshest ingredients available. your server will tell you all ablut them!
California Roll
$12.95
cucumber, avocado and kanikama inside out roll.
Rainbow Roll
14.95
california inside out rolls with tuna, whitefish, salmon shrimp and avocado.
$Wolfgang's Favorites
Macadamia Nut Crusted Breast Of Chicken
$27.95
panko and macadamia nut crusted boneless breast of chicken, sho-yu cream sauce and garlic mashed potatoes, garnished with red papaya marmalade.
Oven Roasted Salmon
$26.95
lemon parsley marinated fennel, roma tomato cancasse, fingerling potatoes, frissee and argula.
Sauteed Halibut
$27.95
6 oz filet on garlic mashed potato, broccolini and a caper butter sauce.
Steak Frites
$28.95
a 10 oz flat iron steak with fries, arugula and crispy onions.
Spicy Beef Goulash
$28.95
braied beef with egg noodle, chopped parsley and toasted caraway.
Appetizers
Smoked Salmon Pizza
$17.95
scottish smoked salmon, dill cream spread and finely chopped chives.
Yellowfin Tuna Tartare
$14.95
spicy tuna, chili aioli, pickled ginger, scallions, diakon sprouts, masago roe in a sesame cone.
Pan Seared Sea Scallops
$13.95
creamy celery root puree with preserved lemon beurre blanc.
Duck Napoleon
$13.95
slow braised duck layered with herbed goat cheese, crispy wontons and apple-raspberry chutney.
Creamy Roquefort Gnocchi
13.95
homemade gnocchi with gratin roquefort cheese.
$Soups And Salads
Gazpacho Soup
$10.95
with prawns tomato base soup with heirloom tomato, avocado, prawns, extra virgin olive oil and homemade lavash.
Wild Mushroom Soup
$8.95
a light creamy soup with shitake and oyster mushrooms with porcini essence.
Classic Caesar Salad
$9.95
romaine hearts with our signature caesar dressing and shaved parmesan.
Young Spinach Salad
$8.95
feta cheese, pickled red onions, chopped egg and roasted pecans with warm apple wood smoked bacon vinaigrette.
Roasted Organic Baby Beet Salad
$10.95
humboldt fog goat cheese, toasted pistachios, arugula with citrus vinaigrette.
Butter Lettuce
$8.95
butter lettuce, red endive, nicoise olives, orange segments, candied pecans and aged balsamic roquefort vinaigrette.
Tomato Mozzarella Salad
12.95
heirloom tomato, butter lettuce, buffalo mozzarella, shaves parmesan cheese, balsamic reduction and basil aioli.
$Aged Beef Classics
Filet Mignon
$38.95
char-broiled beef filet with lobster crushed potatoes, sauteed spinach and port wine sauce.
USDA Prime Rib Eye Steak
$42.95
braised celery and armagnac-green peppercorn sauce with "pommes aligot".
New York Strip Steak
40.95
char-broiled strip steak with celeriac puree, autumn vegetables and port wine sauce.
$Signature Entrees
Kurobuta Pork Wienerschnitzel
$32.95
hormone free berkshire pork with warm potato salad, baby mache and mustard-caper sauce.
Steamed Seasonal Fish "Hong Kong Style"
$32.95
bok choy, shiitake mushrooms, snap peas, over jasmine rice hong kong sauce and chili oil.
Seared Salmon
$29.95
with sunchoke puree sunchoke puree, seasonal vegetable, lobster nage.
Lobster Risotto
$40.95
butter poached maine lobster, white wine, lemon preserve and basil oil.
"Chinois Style" Lamb Rack
$40.95
hunan eggplant stir fry, garlic mashed potatoes and cilantro-mint vinaigrette.
Organic Chicken
$24.95
oven roasted wild mushrooms, honey glazed carrots potato puree with natural rosemary jus.
Spicy Beef Goulash
28.95
braised beef with sauteed spaetzle, parsley, marjoram and paprika.
$California 4 Course Tour
California 4 Course Tour
59.95
first course, second course, entree & patisserie.
$California 4 Course Tour - First Course
Wild Mushroom Soup
with shitake and oyster mushroom and porcini essence.
California 4 Course Tour - Second Course
Hand Selected Organic Baby Greens
8.95
feta cheese, pickled red onions, chopped egg and roasted pecans with warm apple wood smoked bacon vinaigrette.
$California 4 Course Tour - Entree
Please select one.Filet Mignon
char-broiled beef filet with lobster crushed potatoes, sauteed spinach and port wine sauce.
Seared Salmon
29.95
with sunchoke puree sunchoke puree, seasonal vegetable, lobster nage.
$California 4 Course Tour - Patisserie
Baked Alaska
torched meringue covered gelato with fresh berries.
Austrian 3 Course Tour
Austrian 3 Course Tour
49.95
first course, entree & patisserie.
$Austrian 3 Course Tour - First Course
Butternut Squash Soup
pumpkin seed oil, cinnamon creme fraiche with toasted pumpkin seeds.
Austrian 3 Course Tour - Entree
Kurobuta Pork Wienerschnitzel
with warm potato salad, baby mache and mustard-caper sauce.
Austrian 3 Course Tour - Patisserie
Chocolate Pate
european chocolate with fresh raspberry.
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