Savory Starters & Appetizer Sensations
Jahangiri Jhinga Shorba Soup (Old Delhi)
$9.00
A Crown Prince's tomato soup with spicy, tandoor-grilled prawns.
Pot-Pourri Mulligatawny Soup (South Indian)
$6.00
A blend of lentil soup, tempered with curry leaves and mustard seeds.
Bhuna Rattan (Kolkata
$9.00
Scallops, pan-fried with rice powder, lemon foam and fresh herbs.
Goan Crab Cake (Goa)
$9.00
Masala jumbo lump crab cake with mustard seed and fresh herbs.
Bula Jingha ( Fuki Island)
$12.00
Delicately-spiced butterfly prawns, deep fried with coconut.
Lemongrass Chicken Kebabs (Indo-Chinese)
$10.00
Skewered Prime Farms' white meat chicken, lemongrass, galangal & garlic.
Dhaba Chilli Chicken (Hyderabad)
$10.00
Crispy fried boneless chicken sauteed with onion and fresh pepper.
Ragda Pati (Punjab)
$6.00
Mashed potato stuffed with lentils and fresh herbs.
Khasta Samosa (Kolkata)
$6.00
Crispy fried turnovers stuffed with potato, peas and fresh herbs
Raj Kachori (Rajasthan)
$6.00
Crispy puffed wafers, stuffed with sprouts, potato, yogurt & chutneys
karara kekda aur Salad (Goa)
$10.00
Crispy, tender handpicked crab, apple chutneys and saffron mayonnaise
Desi Kachumber Salad (Old Delhi)
$6.00
Refreshing relish of cucumber, diced onions tomatoes, fresh herbs and lemon
Masala Papadum
$5.00
Tandoor-roasted paper thin lentil crepes, served with a dip of chopped onions, cucumber, tomatoes, cilantro, bell pepper and sweet mango chutney
Raga Raita
4.00
Whipped yogurt with chopped onion, cucumber, potato, tomatoand mint topped with roasted cumin & black salt.
$Vegetarian Kebabs
Sikandari Paneer Ka Tikka (Uttar Pradesh)
$14.00
Home made cottage cheese & tiranga bell pepper marinated, skewered and grilled with special spices, and finished with sweet & sour chutneys
Aloo Pardesi (Hyderabad)
10.00
Potato barrels stuffed with cashews, farmer's cheese and miServed over a bed of sautéed vegetables and mint, with basil dipping sauce.
$Savory Kebabs
Murgh Kathmandu (Nepal)
$18.00
A breast of chicken, stuffed with goat cheese, nuts, fresh
.Baluchi Murgh Tikka (Punjab)
$17.00
From the heart of Punjab, these awesome kebabs are our chef's secret recipe
Afgani Tandoori Chicken (Afghanistan)
$18.00
A whole spring chicken, marinated overnight in yogurt and hand pounded spices
Gilafi Reshmi Kebab (Kashmir)
$17.00
Minced chicken, crusted with onion, bell pepper, cilantro and
Gulmohar Boti Kebab (Srinagar)
$20.00
Cubes of lamb marinated in ginger, garlic and yogurt with fresh herbs.
Tulsi Seekh (Old Delhi)
$18.00
Minced lamb with onions, ginger, garlic, basil and freshly ground spices
Fronter Lamb Chop (Lucknow)
$25.00
One of our chef's-signature kebab dishes. Savory rack of lamb marinated in yogurt, ginger, garlic and spices
Shikari Mixed Grill (Bombay)
28.00
Our Chef's creative selection of prawn, fish, chicken and lamb, served with Tandoori vegetables.
$Seafood Kebob
Peshawari Chilean Sea Bass Tikka (Punjab)
$24.00
A "Chef's signature kebab": Chilean sea bass tikka, marinated in yogurt and spiced with a subtle flavor of ajwain herb
Gurkha Jhinga (Kashmir)
$24.00
Ten juicy tiger prawns, marinated with spiced yogurt, pomegranate juice and fresh herbs.
Samudri Hors D'oeuvres (Mughlai)
$30.00
A lobster tail, Chilean sea bass tikka and prawn kebab
Raga Tandoori Lobster (Kolkata)
35.00
A lobster tail marinated in lemon juice and fresh herbs.
$Raga's Succulent Curry Fare Chicken
Curry was actually created in the name of the great mughal Sultanate. A curry serves up the delectable history of indian cuisine. It was originally created in imperial kitchens during the mughal era.Butter Chicken (Delhi)
$16.00
A chef's signature dish: shredded chicken simmered in a savory sauce of tomatoes and butter, spiced with fenugreek
Mazedar Tikka Masala (Punjab)
$17.00
One of India's most popular export dishes: Spiced chicken tikka, simmered in herbs, served with a rich creamy onion-tomato gravy.
Handi Lazeez (Bihar)
$16.00
Boneless cubes of chicken sautéed and simmered in their own juices with aromatic chilis, coriander and cardamom.
Bhuna Kadhai Murgh (Amritsar)
$16.00
Pan-tossed chicken cubes with onion, tomato and bell pepper with crushed coriander & fresh herbs.
Bhatti Ka Chooza (Kashmir)
16.00
Tandoor-roasted chicken cubes, flavored with kashmiri chillis and gram masala.
$Lamb
Kachila (Nepal
$18.00
Classic lamb meatballs, pan fried, and served with an exotic sauceof ginger, garlic, tomato and fresh herbs.
Rogan Josh (Kashmir)
$18.00
Tender, cubed lamb, flavored with cardmom, cloves, and kashmiri red chilis.
Banjara Kadhai Lamb (Hyderabad)
$18.00
Pan-tossed lamb cubes with onion, tomato and bell pepperwith crushed coriander & fresh herbs.
Awadhi Lamb Korma (Mughlai)
$20.00
A creamy curry of lamb chunks, cashew nuts, poppy seed and green cardamom.
Dhaba Goat Vindaloo (Goa)
20.00
Local goat meat with bone-in, oven braised with chili vinegar androasted garlic, with freshly ground spices.
$Seafood
Rogani Lobster (Kashmir)
$28.00
Lobster simmered in a sauce of tamarind, ripe tomato, fresh gingerand garlic with freshly-ground spices.
Konju Pappas (Kerala)
$22.00
Eight tiger prawns cooked with tomato, onion, ginger, garlic and our Chef's home made spice mixture.
Fish Mollie (Madras)
$23.00
A chilean sea bass tikka, cooked with chopped onions, mustard seeds,ginger and coconut milk.
Golda Chingri (Kolkata)
22.00
Eight tiger prawns cooked in a special bengla shorisha (mustard) curry gravy.
$Vegeterian Curry Fare
Paneer Elachi Pasanda (Old Delhi)
$14.00
Slivers of home made paneer (Farmer's cheese) simmered ina creamy, honey-laced tomato gravy.
Chatpata Kadhai Paneer (Lahore)
$14.00
Golden fried paneer fingers, stir fried with fresh tomato, onion, bell pepper and fresh herbs.
Lasooni - Saag Paneer (Punjab)
$14.00
Cubes of paneer, cooked in a spinach and herbs' purée,tempered with cumin and garlic.
Baingan-Ka-Kishti (Kashmir)
$14.00
Baby Indian eggplants stewed in gravy, flavored with our Chef's special sweet and sour five-spice blend.
Baingan Ka Bharta (Uttar Pradesh)
$14.00
Tandoor-roasted eggplant, seasoned with tomato,onions, peas, herbs and lemon.
Bhari Shimla Mirch (Old Delhi)
$14.00
Roasted whole bell pepper, stuffed with fresh chopped vegetables, and nuts, simmered in a thick tomato and onion gravy
Khumbh Jalfrezi (Punjab)
$14.00
Sliced fresh mushrooms and seasonal fresh vegetables,stir-fried with garlic and a mixture of aromatic herbs.
Chandni Korma (Mughlai)
$14.00
Garden fresh vegetables simmered in creamy yogurt and cashew nut sauce, with apricots and almonds.
Dum Aloo Bhojpuri (Patna)
$14.00
Danish potatoes stuffed with a dry fruits mix, then simmered in a rich gravy.
Chana Chor Garam (Old Delhi)
$14.00
A chef's signature dish: garbanzo beans cooked old
Achari Bhindi (Lucknow )
$14.00
Fresh okra cooked with fenugreek, fennel seeds and spices
Nilgiri Tahr Curry (Kerala)
$14.00
Garden-fresh vegetables - south indian style, with mint and coconut.
Dal Bukhara (Delhi)
$12.00
Lentils stewed in butter, tomato sauce, with fresh herbs and spices
Dal Dilruba (Jaipur)
12.00
A blend of four lentils tempered with roasted garlic, and five spices.
$Raga Rices and Biryani
Pulao Rice
$4.00
Steamed indian basmati rice flavored with saffron.
Damdar Vegetable Biryani (Hyderabad)
$14.00
Mixed vegetables and Basmati rice cooked in their own juice and spices, and flavored with saffron and rose water.
Prawns Handi Biryani (Delhi)
$22.00
Saffron flavored Basmati Rice with prawns.
Nizami Lamb Dum Biryani (Mughali)
$20.00
Aromatic basmati rice cooked with mildly spiced lamb, flavored with rose water
Murgh Biryani (Lucknow)
18.00
Saffron flavored chicken and Basmati rice, cooked with golden fried onions and our home made garam masala spice blen
$A La Minute - Our Clay Oven Baked Breads
Always fresh, we prepare traditional and tasty breads, baking them in our tandoor throughout each day.Plain Naan
$3.00
Leavened flat bread, lightly buttered
Bakar Khani Naan (Kashmir)
$4.00
Bread prepared by desi ghee, milk, sugar with green cardamom
Chatpata Naan (Bombay)
$3.00
Naan with garlic and basil.
Nandhini Naan (Bihar)
$4.00
Leavened bread stuffed with goat cheese and fresh herbs.
Gulmohor Naan (Kashmir)
$4.00
Naan stuffed with nuts and raisins paste
Pudina Lachha Paratha (Punjab)
$4.00
Whole wheat layered bread stuffed with onions
Fronter Onion Or Potato Kulcha (Delhi)
$4.00
Traditional frontier-style bread, stuffed with Farmer's cheese and spices.
Tandoori Roti
$3.00
Whole-wheat bread.
Poori
$3.00
Deep-fried whole wheat bread.
Raga Bread Sampler
10.00
Onion kulcha, naan, and pudina paratha
$The Raga Globla Fusion Menu
At raga, our experiences have brought us to enjoy the cuisines of many different areas of the world. Our executive chef,dominic sarkar, has prepared a limited menu of culturally-inspired dishes from the mediterranean and europe. With flavors and spices that deliver to your palate a delectable taste sensation, we proudly present our chef's special variations of these global dishes that may even have a hint of indian flairFileto (Italy)
$23.00
Herb-encrusted black angus filet of beef, seared in our 1,000 degree tandoori oven, served with curry-reggiano smashed baby potatoes and fire roasted asparagus (or seasonal vegetables) drizzled with a creamy tomato demi-glacé.
Agneau (Morocco & France)
$22.00
Tandoori seared New Zealand rack of lamb, served with moroccan spiced vegetables and saffron-infused basmati rice with a framboise (raspberry) and harissa-gelee consomme
Panang Kung King (Thailand)
$20.00
Panang-dusted shrimp, served with fried soba noodles, andThai vegetables, in a light coconut-based lemon grass broth.
Pescado (Spain)
$23.00
Olive-oil poached chilean Sea bass, served with saffron flavored basmati rice and patty pan squash, drizzled with a cilantro beurre blanc
Poulet Aux Herbes (France)
$18.00
Indian, fresh herbs mix-stuffed airline breast of chicken with goat cheese, served with patty pan squash, drizzled with a madras dauphine au jus.
Revithokeftedes (Greece)
$14.00
A pan-seared spicy chick peas' filet, served with vegetable mousaka, and drizzled in a curry keftaro. Rice flavored with saffron
Menu for Raga Restaurant Lounge & Bar is provided by findrestaurantmenu.com
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