Appetizers - Freddi (Cold)
Bruschetta Romana
$6.50
Freshly toasted hbread topped with chopped tomatoes, red onion, extra virgin olive oil and fresh basil
Antipasto
$12.95
A selection of Italian meats, cheeses, olives and marinated vegetables
Buffalo Caprese
12.95
Buffalo milk mozzarella served with sliced tomato, basil and a drizzle of extra virgin olive oil
$Appetizers - Caldi (Hot)
Stuffed Mushrooms
$8.95
Silver dollar mushrooms stuffed with sausage and roasted peppers, topped with mozzarella and served on a light tomato sauce
Fried Calamari
9.95
Lightly floured and fried calamari, seasoned and accompanied by antonio's special dressing of sun-dried tomatoes, garlic and mayonnaise
$Soup and Salads
Soup of the Day
$5.95
Our fresh, homemade soup of the day
Mixed Greens Salad
$5.95
Spring mix with oven roasted grape tomatoes, cucumbers and white balsamic roasted onions tossed in a lemon-dill vinaigrette
Caesar Salad
$5.95
Crisp romaine lettuce tossed with our own caesar dressing and freshly baked croutons
Caesar Salad with Chicken
$4.50
Crisp romaine lettuce tossed with our own caesar dressing and freshly baked croutons
Caesar Salad with Salmon
$7.50
Crisp romaine lettuce tossed with our own caesar dressing and freshly baked croutons
Caesar Salad with Shrimp
$8.25
Crisp romaine lettuce tossed with our own caesar dressing and freshly baked croutons
Roasted Green Bean and Tomato Salad
$7.95
Green beans, yellow, grape and plum tomatoes and feta vinaigrette with basil and mint
Arugula Salad
$8.95
Arugula salad with walnuts and sliced pear tossed with Antonio's special dressing of Gorgonzola, olive oil and balsamic vinaigrette
Rotisserie Chicken
10.95
Chicken, roasted over the wood fire and accompanied by mushrooms, mozzarella cheese and roasted peppers, served over a bed of mixed greens with caesar dressing
$Entrees
Pollo Rosmarino
$12.50
A half chicken basted with Antonio's own recipe of fresh rosemary, garlic, olive oil and kosher salt, slowly roasted on the wood-burning rotisserie
Pollo Involtini
$12.95
Chicken breast sautéed with capers and wine in a lemon, butter sauce
Ciabatta di Pollo Ripiena
$13.50
Breast of chicken stuffed with sun-dried tomato, spinach and goat cheese, with a red wine sauce
Pollo Marsala
$13.50
Chicken breast sauteed with mushrooms and marsala wine
Pollo Parmigiana
$12.95
Pounded breast of chicken, breaded and topped with fresh tomato sauce and melted mozzarella cheese
Veal Picatta
$13.95
Tender veal medallions, pounded and sauteed with capers and white wine in a lemon, butter sauce
Scaloppine al Marsala
$14.95
Tender veal medallions, pounded and sauteed with mushrooms and marsala wine
Veal Parmesan
14.95
Veal medallions, breaded and topped with fresh tomato sauce and melted mozzarella cheese
$Pastas of the House
Pappardelle with Meat Sauce
$9.95
Wide ribbon pasta tossed with our homemade tomato meat sauce
Potato Gnocchi
$10.95
House made potato dumplings in a gorgonzola cream sauce with walnuts, basil and sun-dried tomatoes
Penne with Hot Sausage
$12.95
Penne pasta tossed with extra virgin olive oil, garlic, molinari hot sausage and broccoli rabe, topped with lemon ricotta
Capellini d'Angelo
$10.95
Angel hair pasta tossed with garlic, olive oil, sun-dried tomatoes and fresh basil, sprinkled with toasted pine nuts and parmesan cheese
Rigatoni with Chicken
$11.95
Rigatoni tossed with spaghetti squash and chicken in a basil cream sauce with roasted tomato pesto
Fettuccine Alfredo
$10.95
Fettuccine pasta tossed in a creamy parmesan cheese sauce. With chicken, add $3.00, with shrimp, add $8.25
Spinach and Cheese Ravioli
$11.95
Half moon ravioli, stuffed with spinach and ricotta cheese, sauteed with shallots and sun-dried tomatoes in a light cream sauce
Pappardelle with Salmon
$11.95
Wide ribbon pasta tossed with fresh salmon, sweet peas, brandy and mascarpone cheese
Eggplant Involtini
$10.95
Eggplant dipped in a light batter and filled with ricotta, mozzarella, parmesan cheese and sun-dried tomatoes, served with a fresh tomato sauce and baked in the wood-burning oven
Linguine with Clams
12.95
Linguine with fresh clams steamed in their own broth with garlic and fresh italian parsley, white wine, extra virgin olive oil and a touch of red pepper
$Fresh Fish
Fresh Fish of the Day
Wood Grilled Salmon
$13.95
Fresh salmon brushed with olive oil and fresh herbs, grilled over the wood fire
Mussels au Gratin
$12.95
Pan roasted mussles with sausage, garlic, white wine and basil, topped with parmesan bread crumbs
Cold Appetizers
Bruschetta Romana
$6.50
Freshly toasted bread topped with chopped tomatoes, red onion, extra virgin olive oil and fresh basil
Antipasto
$12.95
A selection of Italian meats and cheeses, olives and marinated vegetables
Buffalo Caprese
$12.95
Buffalo milk mozzarella served with sliced tomato, basil and a drizzle of extra virgin olive oil
Beef Tenderloin Carpaccio
10.95
Thin slices of beef tenderloin topped with shoestring fries and truffle aioli
$Hot Appetizers
Stuffed Mushrooms
$8.95
Silver dollar mushroom stuffed with sausage and roasted peppers, topped with mozzarella and served over a light tomato sauce
Fried Calamari
$9.95
Lightly floured fried calamari, seasoned and accompanied by our own special dressing of sun-dried tomatoes, garlic and mayonnaise
Mussels au Gratin
$12.95
Pan roasted mussels with sausage, garlic, white wine and basil, topped with parmesan bread crumbs
Crab Cakes
12.95
Pan seared crab cakes with a roasted yellow and grape tomato ragout, basil pesto and avocado mousse
$Soups and Salads
Soup of the Day
$5.95
Caesar Salad
$5.95
Crisp romaine lettuce tossed with our own caesar dressing and freshly baked croutons
Mixed Greens Salad
$5.95
Spring mix with oven roasted grape tomatoes, cucumbers and white balsamic onions tossed in a lemon-dill vinaigrette
Roasted Green Bean and Tomato Salad
$7.95
Green beans, yellow, grape and plum tomatoes and feta vinaigrette with basil and mint
Arugola Salad
8.95
Arugula tossed in balsamic vinaigrette with gorgonzola cheese, walnuts and sliced pears
$Pastas of the House
Potato Gnocchi
$13.95
House made potato dumplings tossed in a gorgonzola cream sauce with walnuts, basil and sun-dried tomatoes
Rigatoni with Chicken
$14.95
Rigatoni tossed with spaghetti squash and chicken in a basil cream sauce with roasted tomato pesto
Pappardelle with Meat Sauce
$13.95
Wide ribbon pasta tossed with our homemade tomato meat sauce
Capellini D'Angelo
$14.95
Angel hair pasta tossed with garlic, olive oil, sun-dried tomatoes and fresh basil, sprinkled with toasted pine nuts and parmesan cheese
Spinach and Cheese Ravioli
$14.95
Half moon ravioli, stuffed with spinach and ricotta cheese, sauteed with shallots and sun-dried tomatoes in a tomato cream sauce
Fettuccine Alfredo
$14.95
Fettuccine pasta tossed in a creamy parmesan cheese sauce. With chicken add $4.00, with shrimp add $11.00
Penne with Hot Sausage
$15.95
Penne pasta tossed with extra virgin olive oil, garlic, molinari hot sausage and broccoli rabe, topped with lemon ricotta
Pappardelle with Salmon
$15.95
Wide ribbon pasta tossed with fresh salmon, sweet peas, brandy and mascarpone cheese
Linguine with Clams
$16.95
Linguine with fresh clams steamed in their own broth with garlic, fresh italian parsley, extra virgin olive oil and a touch of red chili flakes
Eggplant Involtini
$13.95
Eggplant, dipped in a light batter and filled with ricotta, mozzarella and parmesan cheeses and sun-dried tomatoes with a fresh tomato sauce
Lobster Ravioli
16.95
Lobster and italian flat leaf parsley ravioli tossed with sauteed escarole in an arrabiatta sauce
$Arborio Rice
Risotto with Mushroom and Squash
$15.95
Arborio rice slowly simmered with wild mushrooms and butternut squash purée with imported italian white truffle oil
Risotto with Sausage
16.95
Arborio rice slowly simmered with lemon and parmesan cheese, topped with molinari sweet sausage and sauteed escarole
$Poultry
Pollo Picatta
$15.95
Breast of chicken sauteed with capers and white wine in a lemon, butter sauce
Pollo Marsala
$16.95
Breast of chicken sauteed with mushrooms, marsala wine and a touch of demi glace
Pollo Parmesan
$15.95
Pounded breast of chicken, breaded and topped with fresh tomato sauce and melted mozzarella cheese
Pollo Cacciatore
$15.95
Rotisserie chicken simmered in a tomato sauce with red and yellow peppers, capers and basil, served over linguine
Pollo Involtini
16.95
Breast of chicken stuffed with sun-dried tomato, spinach and goat cheese, with a red wine sauce
$Meats
Beef Short Ribs
$16.95
Braised beef short ribs with a balsamic BBQ sauce, served over cheddar polenta
Rotisserie Leg of Lamb
$21.95
Slow roasted rotisserie leg of lamb wrapped in pancetta and stuffed with garlic and herbs served with arugula and almond pesto
Veal Picatta
$19.50
Tender veal medallions, pounded and sauteed with capers and white wine in a lemon butter sauce
Veal Marsala
$19.95
Tender veal medallions, pounded and sauteed with mushrooms and marsala wine
Veal Parmesan
$19.50
Veal medallions, breaded and topped with fresh tomato sauce and melted mozzarella cheese
Filet Mignon
$29.95
Pan seared filet mignon with a wild mushroom ragout, served with the chef's accompaniments. Supplemental - served atop three cheese and spinach ravioli
New York Strip
$29.95
Black angus new york strip steak, brushed with Antonio's own recipe of seasoned olive oil, fresh herbs and garlic, grilled over the wood fire 14 oz. Supplemental - crusted with gorgonzola and rosemary $3.95
Stuffed Veal Chop
33.95
Veal chop, sauteed with prosciutto di san daniele, fontina and spinach, sauteed, deglazed with white wine, topped with mozzarella cheese and finished in the wood fire oven. Supplemental - grilled with olive oil and herbs
$Fish and Seafood
Fresh Fish of the Day
Wood Grilled Salmon
$19.95
Fresh salmon filet brushed with olive oil and fresh herbs then grilled over the wood fire
Zuppa di Pesce
29.95
An assortment of fresh shrimp, scallops, fish, mussels, clams and calamari in a seafood broth served with crostini
$Side Orders
Sauteed Spinach
$5.95
Fresh whole leaf spinach sauteed with golden raisins and toasted pine nuts
Roasted Green Beans
$5.95
Green beans roasted with rosemary, tossed with pancetta and drizzled with a balsamic reduction
Oven Baked Tomatoes
$5.50
Tomatoes baked and topped with bread crumbs, parmesan and oregano
Mac & Cheese
$6.50
Rigatoni tossed in a cheddar and parmesan cheese sauce, with escarole and molinari sweet sausage
Menu for Antonio's At Sand Lake is provided by findrestaurantmenu.com
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