Shareable
Tomato & Burrata
$15.50
Heirloom tomatoes, olive oil, aged balsamic, fresh oregano, fleur de sel & cracked pepper.
Crab Cake
$16.50
Jumbo lump crab, organic arugula, lemon wedge, roasted grape tomatoes, tarragon citrus aioli.
Chef's Cheese Board
$22.50
Naked goat, cambozola, burratta, candied walnuts, raspberry, lingonberry jam, rustic baguette.
Hunter's Board
25.50
Speck, sopressata, truffle chicken mousse, goat & cambozola cheese, olives, lingonberry jam.
$Soups and Salads
Lobster & Crab Bisque
$10.50
De luze vs cognac, tomato, cilantro.
Spiced Chickpea and Lentil Soup
$9.50
Onion, carrot, turmeric, fried chickpeas, lemon, micro greens.
Roasted Anjou Pear
$10.50
Field greens, pecans, blue cheese, raspberries, cornbread croutons, fig & sherry vinaigrette.
Caesar Salad
$9.50
Shaved Parmesan, shredded Asiago, Italian bread croutons, house Caesar dressing.
Nueske's Bacon Wedge
10.50
Bacon, blue cheese, grape tomatoes, candied walnuts, red onions, jalapeno ranch.
$Chophouse Burgers
Bacon Cheddar Burger
$16.50
Brioche bun, bacon, lettuce, tomato, red onion, sliced pickles, fries.
Cambozola & Nueske's Bacon Burger
18.50
Smoked pepper bacon, brie style blue cheese, lettuce & tomato, fries.
$Seafood & Steaks
The most tender cuts from Midwestern corn fed beef aged up to 28 days, seasoned with our grand bohemian signature rub.Center Cut Filet Mignon Steak
$49.00
Yellow beets & Yukon mash, grilled asparagus, porcini mushroom sauce.
Mediterranean Salmon
$29.50
Tomatoes, feta, olives, peppers, cilantro, chardonnay, olive oil, spinach, rice & tzatziki.
Sea Bass
46.50
Butternut squash puree, cucumber radish salad, Riesling lemon beurre blanc, asparagus.
$Desserts
Nutella Lava Cake
$9.50
Chocolate & hazelnut molten, toasted hazelnuts.
Black Bee Honey Cheesecake
$12.50
Orange blossom honey cheesecake, grand marnier caramel sauce, honeycomb waffle crisp.
Menu for The Boheme is provided by findrestaurantmenu.com
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