Adair's American

Adair's Menu

(407) 423-0081
2625 Edgewater Dr, Orlando, FL 32804

First Impressions


UP-down Prince Edward Island Mussels
$10.00
white wine, garlic, shallots, tasso ham and fresh herbs
Crab Two Times
$13.00
crispy soft-shell, lump crab cake with whole mustard sauce and red pepper gastric
Open Face Steak Brochettes
$9.00
sliced ribeye with mustard aioli, marble rye toast and fresh horseradish slaw
Seared Scallops with Sweet Summer Corn
$12.00
roasted corn maque choux, corn cream soup and corn foam
Crispy Calamari and Rock Shrimp Salad
11.00
roasted red peppers, banana peppers, corn, frisee and tomato vinaigrette

$Salads and Soups


Southern Style Caesar
$6.00
red and green baby romaine and corn meal croutons
Spring Salad
$7.00
spinach, arugula, fresh herbs, bacon lardons, peas, shaved fennel and herb mustard vinaigrette
Classic Wedge's Salad
$7.00
maytag blue cheese, tomatoes, kalamata olives, crispy buttermilk bermuda onions
Florida Blue Crab Chowder
$7.00
Vidalia Onion Cream
6.00

$Chef Features


Gazpacho Wild Striped Base
$25.00
florida heirloom tomatoes, roasted garlic bread pudding and gazpacho consomme
Lamb Shank Osso Bucco
$29.00
collard greens, wax beans, roasted mushrooms and smoked tomato ragout
Creek Stone Farms Strip Loin
$29.00
five cheese pasta, roasted corn and arugula salad
Cracklin Ham Crusted Corvina
$27.00
coastal shrimp grits, tomato vinaigrette and collard greens
Free Range Chicken and Dumplings
$26.00
chive gnocchi, green and white asparagus, velvet pioppini and french horn mushrooms
Cast Iron Delmonico
$29.00
yukon gold potato, three onion and short rib hash with garlicky collard greens
Pan Seared Pompano
27.00
peeky-toe crab panzanella salad and roasted red and yellow beets

$Adair's Cheese Course

served with chef's assorted accompaniments
Adair's Cheese Course
$18.00-12.00
maytag blue, bel pease, winchester aged gouda, cypress cove purple haze, port salute and manchego

Menu for Adair's is provided by findrestaurantmenu.com

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