Appetizers
Bruschetta
$6.00
Tomato, garlic, balsamic vinegar, olive oil and parmesan.
Freshly Melted Mozzarella
$1.00
Southwest Shrimp & Crab Dip
Served with fresh baked baquette.
Meatballs
$10.00
Our home-made ground prime rib meatballs, served in chunky marinara topped with fresh shaved parmesan.
Baked Brie In Pastry
11.00
Brie baked in a light, flaky- crust with stone fruit chutney (serves two).
$Soups, Sandwiches & Salad
Chef's Homemade Soup
$4.00-7.00
Made from our own recipe. ask your server for our daily selections. Cup in a bread bowl
Raspberry Vinaigrette Salad
$8.00
Mixed greens tossed in sweet raspberry vinaigrette with candied walnuts and blue cheese.
Caesar Salad
$7.00
Romaine, croutons and imported parmesan.
Chopped Greek Salad
$8.00
With feta, tomato, red onion, garbanzo beans, artichoke hearts, pepperoncini and house-made vinaigrette.
Chicken Club
11.00
Grilled chicken breast, apple-wood smoked bacon, lettuce, tomato and the grape's own club sauce on a fresh baked roll, served with tomato and mozzarella salad.
$Signature Small Plates
Gourmet Brats
$9.00
Choice oft pork & veal, smoked spiced pork, smoked chicken & mango. Served in a freshly toasted bun, with sauerkraut, homemade potato salad & fresh dill relish. Additional condiments on request: creole mustard, yellow mustard, ketchup, mayo and horseradish.
Chicken & Portobello Quiche
$10.00
Grilled chicken, roasted portobello mushroom, bermuda onion and cheddar cheese baked to golden perfection, served with mixed green salad.
Spinach & 5 Cheese Quiche
$10.00
Spinach with roasted tomatoes, applewood smoked bacon and a blend of goat, swiss, fontina, parmesan and brie cheeses baked into a light huffy quiche. Served with spring mix with balsamic vinaigrette.
Chicken Quesadilla
9.00
Chicken, feta, sun-dried tomato pesto anti provolone, served with a sun-dried tomato aioli.
$Cheese & Charcuterie
Point Reycs
Original blue - cow's milk.
Cypress Grove
Truffle - goat's milk.
Beecher's Flagship
1 Yr aged cheddar - cow's milk .
Bcecher's Marco Polo
Peppercorn - cow's milk.
Beecher's No Woman
Jamaican jerk - cow's milk.
Meats
Genoa Salami
Liild hard salami.
Gentile Salami
Bold garlic salami in casing.
Proscuitto D'parma
Cured italian ham.
Salarnitoscana
Peppercorn &garlic salami.
Desserts
The Grape's Signature Chocolate Fondue
$15.00-25.00
For two.
Creme Brulee Trio
$8.00
Dulce tie leche, classic and milk chocolate.
Home-Made Tiramisu
$9.00
The grape's own espresso tiramisi laced with coffee liqueur.
Fresh Seasonal Berries
$8.00
With vanilla whipped cream.
Menu for The Grape is provided by findrestaurantmenu.com
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