Charley's Steak House American

Charley's Steak House Menu

(407) 363-0228
8255 International Drive, Orlando, FL 32819

Appetizers


Lobster Bisque
$10.95
Rich and creamy bisque bursting with maine lobster.
Seared Rare Tuna Sashimi
$15.95
Served with citrus, sesame, ginger and wasabi.
Fried Gulf Shrimp
$12.95
Colossal Florida gulf shrimp, hand-breaded to order and fried golden brown.
Cedar Plank Crab Cakes
$16.95
Cedar-roasted jumbo lump crab cakes served with pineapple-mango salsa.
Crispy Portabella Mushroom Fondue
$15.95
Truffled portabella "fries" with applewood smoked bacon, scallions and crispy mixed herbs.
Colossal U-8 Shrimp Cocktail
$18.95
Served icy cold with a homemade cocktail sauce.
Fried Gulf Shrimp
$12.95
Fresh Florida. Colossal Florida gulf shrimp, hand-breaded to order and fried golden brown.
Pan Fried Calamari
$10.95
Sauteed with a red, yellow and green assortment of banana, cherry and bell peppers.
Escargot Bourgogne
$8.95
Baked in garlic butter and served with toasted bread for your dipping pleasure. Yum!
Bacon Wrapped "Sushi Grade" Scallops
16.95
Diver-caught scallops with applewood smoked bacon.

$Salads


Beef Steak Tomato and Vidalia Onion
$7.95
Steakhouse Bacon Lardons
$2.50
Maytag Blue Cheese Crumbles
$2.50
Wood Grilled Caesar
$7.95
Steakhouse Baby Wedge
7.95

$From The Deep Blue Sea

All entrees served with charley's signature house salad and garlic-cheese butter bread.
Mixed Grill
$38.95
Two select fish of the day (chef's choice) served with our colossal shrimp and scallop scampi.
Australian Rock Lobster Tail (1 Pound)
$2.75
Tender lobster tail delicately prepared with seasoned breadcrumbs, fresh lemon, drawn butter and then baked to perfection.
Fried Gulf Shrimp and Crispy Fish
$30.95
Colossal Florida gulf shrimp and fresh fish hand-breaded to order. Served with homemade cocktail and key lime tartar sauce.
Fried Gulf Shrimp
$25.95
Colossal Florida gulf shrimp hand-breaded to order only. Made fresh when each ticket enters the kitchen.
Alaskan Red King Crab
45.95
Alaska's sweetest gift! Red king crab served hot with lemon and drawn butter or cold with classic Louis sauce, cocktail sauce and horseradish.

$Potatoes, Vegetables, Sides


Roast Garlic Red Skin Mashed
$5.95
Blue Cheese Crumbles
$2.50
Delicious on salad, potato or steak.
Creamed Kale
$7.95
Augratin Potatoes
$6.95
Truffle Butter
$7.00
Delicious on your steak, fresh fish or lobster.
Sauteed Mushrooms
$4.50
Fresh Florida.
Steakhouse Bacon & Cheddar Mashed
$6.95
Oak-Grilled Vegetables
$9.95
Artichoke hearts, red onion, zucchini, whole garlic and parmesan roasted tomato.
Fried Green Tomatoes
$5.95
Sauteed Onions
$3.50
Black Pepper Parmesan Kettle Fries
$5.95
Cedar Plank Cauliflower
$11.95
Lobster Macaroni & Cheese
$14.50
Creamed Kale
$7.95
Jumbo Fresh Asparagus
$6.95
With hollandaise.
Steakhouse Bacon & Cheddar Mashed
$10.00
AuGratin Potatoes
$6.95
Oak-Grilled Vegetables
$9.95
Artichoke hearts, red onion, zucchini, whole garlic and parmesan roasted tomato.
Steamed Broccoli
$6.95
With lemon, garlic and E.V.O.O.
Roast Garlic Red Skin Mashed
$5.95
Truffle Butter
$7.00
Delicious on your steak, fresh fish or lobster.
Sea Salt Baked Potato (ATW)
9.00
With bacon, sour cream & tillamook cheddar.

$All Entrees Can Surf

All entrees served with charley's signature house salad and garlic-cheese butter bread.
1/2 Lb Lobster Tail
$19.95
Served with adult entree only! Broiled with lemon and drawn butter.
Fabulous Filet Mignon (20 oz)
$71.95
Entrees served with Charley's signature house salad and garlic-cheese butter bread. This is a true center-cut filet mignon. Only 1 per loin and 2 per steer, this is the most tender cut of all our filets.
Shrimp & Scallop Scampi
$13.95
Served with adult entree only! Jumbo gulf shrimp and cape may scallops.
Kansas City Strip (Bone-In 22 oz)
$33.95
Entrees served with Charley's signature house salad and garlic-cheese butter bread. Known for its richness, coupled with our hand-turned aging process and open-pit cooking produces the juiciest of steaks!
Charley's Ultimate Surf and Turf (for Two)
$119.95
Entrees served with Charley's signature house salad and garlic-cheese butter bread. 50 oz porterhouse and 1 lb lobster tail.
Filet Mignon
$38.95
The filet mignon is the tenderest of all cuts.
Porterhouse (24 oz)
$45.00
The porterhouse is a rich, flavorful, well-aged steak best suited for the hearty appetite.
T-Bone (20 oz)
32.95
The t-bone has the same rich flavor as the porterhouse, but with a smaller filet.

$Market Fresh Fish

All entrees served with charley's signature house salad and garlic-cheese butter bread.
Pacific Yellowfin "Ahi" Tuna
$32.95
Your choice of citrus-oak grilled, blackened, bronzed or seared rare with sesame-cracked peppercorn crust.
Atlantic Swordfish
$28.95
Chilean Sea Bass
$39.95
Gulf Black Grouper
$37.95
Cedar Plank Roasted Salmon
27.95
Atlantic king salmon topped with a light parmesan red onion aioli and cedar plank roasted over our custom citrus wood-burning pit.

$Heritage Ribeyes


Blue Creek Bison Ribeye - Heritage Ribeyes
$54.95
Entrees served with Charley's signature house salad and garlic-cheese butter bread. Naturally lean, lower in fat, higher in protein than normal beef.
Flame-Broiled Double Chicken Breast
$18.95
Entrées served with Charley’s signature house salad and garlic-cheese butter bread. Springer mountain farms - certified humane, hormone and antibiotic free. Moist and juicy double chicken breast, marinated with sweet butter, a touch of lemon and cooked on the open fire.
Lamb T-Bone Chops 26.95
$26.95
Entrees served with Charley's signature house salad and garlic-cheese butter bread. T-bone lamb chops cooked on our special pit and served with fresh mint sauce.
Pork Chops (1 1/2" Thick)
$18.95
Entrées served with Charley’s signature house salad and garlic-cheese butter bread. We take the same pride in our pork chops as we do in our steaks, serving you only chops which have never been frozen, seasoned with fresh herbs and lemon juice, grilled over our natural wood-burning pit to a juicy and tender perfection.
Wagyu / Kobe Style - Heritage Ribeyes
$74.95
Entrées served with Charley’s signature house salad and garlic-cheese butter bread. The caviar of all ribeyes. Eats like butter. From greg norman's ranch.
Angus Bone-In Ribeye
42.95
Entrées served with Charley’s signature house salad and garlic-cheese butter bread. 100% USDA prime, heavily marbled. Aged 4-6 weeks.

$Kids Menu

All kid's meals served with wedge fries and choice of soft drink. Charley's proudly serves pepsi products.
Fried Shrimp
$9.95
Grilled Hotdog
$9.95
Grilled Chicken Breast
$9.95
Hamburger
9.95
Lettuce, tomato, pickleand onion.

$Dessert Menu


Southern Craft Creamery Ice Cream
$6.95
Orange blossom honey, sweet cream, salty caramel.
Seasonal Berries and Cream
$6.95
Carrot Cake
$10.95
Grand Marnier Double Chocolate Cake
$10.95
Salted Caramel Cheesecake
$8.95
Deep Dish Apple Crumble Pie
$10.95
Salty caramel ice cream.
Key Lime Pie
8.95

$Beverages - Kid'S Menu


Lemonade
$2.99
Apple Juice
$2.99
Cranberry Juice
$2.99
Chocolate Milk
$2.99
Strawberry Basil Lemonade
$5.00
Berry Rejuvenation
$5.00
Fresh Squeezed Orange Juice
2.99

$Beverages


Chocolate Milk
$2.99
Apple Juice
$2.99
Strawberry Basil Lemonade
$5.00
Cranberry Juice
$2.99
Fresh Squeezed Orange Juice
$2.99
Lemonade
$2.99
Berry Rejuvenation
$5.00

Menu for Charley's Steak House is provided by findrestaurantmenu.com

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