Appetizers
Florida Rock Shrimp
Roma tomatoes, shiitake mushrooms and pesto served with herb risotto
Caribbean Crab Cake
Watermelon sauce and mango salsa garnished with fresh herbs
San Marco Shrimp Cocktail
Uncle Mike's remoulade and guava barbecue sauce
Sauteed Scallops
Macadamia-crusted jumbo scallops with fingerling lime and citrus gastrique
Boca Chica Mushroom
Crispy tempura-fried portabella mushroom served with tomato, watercress and aged balsamic vinaigrette
Escargot
Baked in a garlic demi served with basil and creme fraiche, topped with puffed pastry
Pepper Crusted Seared Ahi Tuna
Cucumbers, red peppers and sweet onion
Spinach & Artichoke Dip
Served with crostini
Let Your Taste Run Wild
Our trio sampler of the boca chica mushroom, florida rock shrimp and caribbean crab cake
Salads
Caesar
Classically prepared, topped with parmesan cheese
Everglades Garden Greens
Served with fresh berries and feta cheese with a pistachio vinaigrette
Watermelon & Pistachio-Crusted Goat Cheese
Shaved red onions and drizzled with a chocolate-balsamic vinaigrette
Cape Sable
Heirloom tomatoes topped with arugula, gorgonzola, cinnamon roasted pecans and truffle vinaigrette
George Barley
Florida rock shrimp tempura croutons, mixed greens, cashews, grilled pineapple and sesame ginger dressing
Soups
Lobster Bisque
Served with truffles, lobster meat and fresh whipped cream
Alligator Bay Chowder
House specialty
French Onion Soup
With jarlsburg, gruyere and parmesan cheeses
From The Land
Grilled Angus Filet
Angus filet served with roasted fingerling potatoes & baby vegetables complemented with pinot noir demi sauce
Grilled Black Angus Rib Eye
Angus rib eye served with truffle mashed potatoes & baby vegetables glazed with garlic herb butter
Filet Key Largo
Filet mignon topped with jumbo lump crabmeat served with truffle mashed potatoes complemented with pinot noir demi-glace and bearnaise sauce
Lamb T-Bone
Herb-dusted lamb t-bones served with truffle mashed potatoes and baby vegetables complemented with citrus mint jus
Free Range Chicken
Plantain-stuffed chicken with linguica, rice and beans complemented with Key lime coconut sauce
Tenderloin Of Buffalo
Filet of buffalo with peppercorn crust served with sliced baked sweet potato and blueberry onion jam complemented with blueberry-balsamic sauce
Aged New York Strip
Prime cut new york strip served with roasted fingerling potatoes and baby vegetables complemented with wild mushroom sauce
Berkshire Pork Chop
Brined double berkshire pork chops served with fried buttermilk green tomatoes complemented with whiskey glazed apples
Vegetarian Paella
Spanish-style saffron rice overflowing with roasted vegetables and fava beans
From The Sea
Broiled Florida Grouper
Served with smoked tomato grits and asparagus complemented with saffron and pickled bermuda onions
Chilean Sea Bass
Olive crusted sea bass with artichoke and roasted tomato risotto complemented with Bearnaise sauce
Grilled Swordfish
Served with arugula in lemon and extra virgin olive oil, fresh tomatoes and fingerling potatoes complemented with a rosemary aioli
Thai Curry Seafood
Clams, mussels, scallops, shrimp and lobster simmered in coconut curry broth complemented with lo mein. Topped with curly carrots and cilantro
Tea & Lemongrass Salmon
Pan-seared and served with baby bok choy and enoki mushrooms complemented with lemongrass, green tea and shiitake mushroom broth
Porcini Dusted Snapper
Sauteed snapper dusted with porcini mushrooms complemented with wasabi buerre blanc, jasmine rice and baby bok choy
Accompaniments
Baked Sweet Potato
With fresh butter
Broccolini
With lemon and garlic
Fresh Asparagus Spears
With sun-dried tomatoes, roasted garlic and bearnaise
Sauteed Wild Mushrooms
With garlic butter
Bar Meanu
San Marco Shrimp Cocktail
Uncle mike's remoulade and guava barbecue sauce
Boca Chica Mushroom
Crispy tempura-fried portabella mushroom served with tomato, watercress and aged balsamic vinaigrette
Pepper Crusted Seared Ahi Tuna
Cucumbers, red peppers and sweet onion
Spinach & Artichoke Dip
Served with crostini
Charcuterie Platter
Serves 2
Caribbean Crab Cake
Watermelon sauce and mango salsa
Mussels & Linguica Sausage
Fried Calamari
Drizzled with curry sauce
Dessert
Strawberry Shortcake
Fresh strawberries, whipped cream, yellow cake & strawberry glaze
Tiramisu
Coffee soaked lady fingers layered with mascarpone mousse
Toblerone Ganache Shot
Almond cake layered with chocolate toblerone ganache
Mocha Cappuccino
Mascarpone mousse with a touch of coffee flavor
Key Lime Pie
Fresh lime & honey-baked mousse, graham cracker crust, topped with key lime & kiwi
Key Lime Pie
Pecan Tuile
Creme Brulee
Chocolate Marquise
Menu for Everglades is provided by findrestaurantmenu.com
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