Dining Menu-Starters
Mongolian Flatbread
$8.25
Freshly baked and topped with sliced filetm roasted red peppers, red onions, cheddar-jack cheese,and spicy aioli.
Black Orchid Ahi
$11.75
Blackened sashimi-grade ahi,asianslaw, and spicy soy mustard.
Chicken Lettuce Wraps
$10.35
Marinated chicken wok'd with water chestnuts, onions, and thai basil, served with a sweet asian dipping sauce.
Ahi Lettuce Wraps
$10.95
Wok-seared ahi poke with crisp lettuce cups, water chestnuts, onions,thai basil, tropical salsa, and a sweet asian dipping sauce
Crispy Crab Wontons
$8.15
Hand wrapped wontons filled with crab, vegetables, crab, cream cheese, and sauce
Louie's Loaded Nachos
$9.35
Seasonedwonton chips covered withcheddar-jack cheese, chicken, tomatoes, onions, cilantro, hoisin bbq sauce, wasabi sour cream, and asianguacamole.
Coconut Shrimp
$12.45
"Tender shrimp battered in our own ling and louie's copper ale with toasted coconut, sweet citrus-chili sauce, and pineapple salsa."
Pan-Seared Potstickers
$9.95
Hand wrapped dumpling filled with pork, served with siew mai sauce
Crispy Calamari
$9.95
Lightly breaded calamari drizzled with aioli and chili sauce
Edamame
$4.75
Steamed soybeans sprinkled with hawaiian sea salt
Shrimp and AvocadoTempura Roll
$8.05
Tender shrimp and fresh avocado wrapped in nori, rolled in panko, and served crispy with a sweet soy sauce
Spicy Ahi Tempura Roll
8.95
Spicy sashimi-grade ahi and asparagus wrapped in nori, rolled in panko, and served crispy with a sweet soy sauce
$Soups and Salads
Tom Kha Gai
$4.95
Like louie's love for ling, hot and sweet. not from some guy namedtom
Long Life Chicken and Rice Soup
$4.25
Just like ling's grandmother used to make
Miso Soup
$3.75
Ling's flavorful rendition of this classic japanese soup
Chopstick Chicken Salad
$11.75
Grilled marinated chicken tossed with bleu cheese, mixed greens, red bell peppers, tomatoes, and cilantro in sesame-soy vinaigrette.
Emerald Spinach Salad
$12.75
Fresh spinach tossed with marinated chicken, candied walnuts, bleu cheese, tomatoes, and strawberries in raspberry dressing.
Sesame-Seared Ahi Salad
13.95
Sesame-crusted sashimi-grade ahi served with mixed greens, red bell peppers, and cilantro in a miso-ginger vinaigrette
$Beef
Try it with uncle fu's fried rice, long life chicken and rice soup,or miso soup for $1.95Evil Jungle Princess Beef
$17.95
Mongolian Beef
$16.25
Wok'd filet mignon with onions in a garlic-ginger soy sauce
Kung Pow, Beef
$16.95
Sliced filet mignon wok'd with peppers, onions, broccoli, chilies, and roasted peanuts in a spicy red chili-soy sauce
Beef and Broccoli
$16.25
Sliced filet mignon wok'd with fresh broccoli in a sesame garlic-ginger sauce
Pepper-Seared Beef
$16.95
Sliced filet mignon crusted with cracked black pepper, wok'd with asparagus and mushrooms in anasian black pepper sauce.
Ling's Meatloaf
14.50
Ling discovered the true path to louie's heart by reinventing his favorite childhood meal. homemade meatloaf with a savoryasian brown gravy, served with wasabi mashed potatoes and szechuan green beans.
$Seafood
Try it with uncle fu's fried rice, long life chicken and rice soup or miso soup for $1.95Ling's Seafood Hot Pot
$19.75
The freshest seafood simmered with exoticasian spices, onions, tomatoes, and cilantro in a savory green-curry coconut broth.
Drunken Shrimp
$16.95
Crispy shrimp wok'd in a sweet-and-spicy chili sauce, served flaming with fresh pineapple, peppers, onions, and broccoli. Substitute chicken $14.50
Thai Mussel Bowl
$14.95
Black mussels simmered in a green curry-coconut broth with fresh vegetables and asian spices, served with garlic-parmesan flatbread.
Black Orchid Ahi
$20.95
Blackened sashimi-grade ahi,asian slaw, and spicy soy mustard.
Teriyaki Salmon
$19.75
Alaskan salmon wok-seared and glazed with teriyaki sauce, served with wasabi mashed potatoes and szechuan green beans.
Wok-Seared Ahi Tacos
12.95
Three tacos filled with marinated sashimi-grade ahi, onions and cabbage
$Chicken
Try it with uncle fu's fried rice, long life chicken and rice soup or miso soup for $1.95Evil Jungle Princess Chicken
$15.50
Firecracker Chicken with Broccoli
$13.95
Crispy chicken wok'd with fresh broccoli and green onions in a fiery red chili sauce
Wango Mango Chicken
$14.50
Sweet and tangy sliced chicken breast wok'd with diced mango, fresh chopped spinach, and thai basil. Substitute shrimp $15.95
Monsoon Chicken and Shrimp
$15.50
Blackened chickenandtender shrimpwok'd in our signature peanut-red curry sauce with fresh pineapple, mango, broccoli,bell peppers, and green onions.
Orange Peel Chicken
$14.50
Crispy chicken wok'd with chilies in a sweet citrus-soy sauce, served with crispy spinach and freshly grated orange zest. Substitute shrimp $15.95
Buddha's Feast with Chicken
$13.95
Tender marinated sliced chickenbreast wok'd withgreen beans, mushrooms, and red onions with a hint of thai basil. Substitute shrimp $15.25 or filet mignon $16.25
Teriyaki Chicken
$14.50
Sliced chicken breast wok'd with broccoli, green beans, mushrooms, red onions, and thai basil in teriyaki sauce
Honey Walnut Chicken
14.50
Crispy chickenand mushrooms tossedin a creamy honey sauce and topped with candied walnuts. Substitute shrimp $15.95
$Sizzling Platters
Get it louie'sway with was abi mashed potatoes just $1.95 more."Sizzling Surf and Turf
$19.95
Sliced filet mignon, tender shrimp, asparagus, onions, mushrooms, and thai basil, served sizzling tableside in a seasoned soy sauce.
Sizzling Shrimp and Chicken
$15.95
Tender shrimp, sliced chicken, green beans, onions, mushrooms,and thai basil, served sizzling tableside in a seasoned soy sauce.
Sizzling Blackened Chicken and Pork
$16.95
Blackened chicken, pork tenderloin, and fresh vegetables wok'd in a red curry butter and served sizzling in a spicy garlic-ginger soy sauce.
Korean Sizzling Salmon
19.50
Fresh wok-searedalaskan salmon in a sweet sesame-garlic glaze served sizzling tableside on a bed of asparagus
$Sliders
Sliders served with a bottomless basket of our notoriously awesome garlic-parmesan fries.F'n Loaded Sliders
$13.75
Affectionately named by louie, the f stands for filet mignon tossed with bleu cheese and onions in a garlic-ginger soy sauce and topped with bacon, lettuce, and tomato.
Beijing Duck Sliders
15.75
Peking to beijing, oldworld to modernasian. tender braised duck served atop crisp drunken cabbage, drizzledwith sweet soy and chili sauces
$Rice and Noodles
Beijing Duck Noodles
$15.95
Braised duck wok'd with yakisoba noodles and fresh vegetables in ling's sweet and spicy sauce.
New Wave Pad Thai
$15.50
Ling's modern take on thisthai classic. rice noodles with shrimp, chicken, egg, fresh vegetables, and chopped peanuts in a sweet tamarind-chili sauce.
Jeweled Beef
$16.95
Tender sliced filet mignon wok'd with yakisoba noodles, broccoli, and mushrooms in a spicy chili-soy sauce
Lucky Lo Mein
$13.95
Instantly increases good fortune. tender marinated sliced chicken breast with yakisoba noodles seasoned and wok'd with fresh vegetables. Substitute shrimp $14.25, filet mignon $14.95
Uncle Fu's Fried Rice
10.75
Your choice ofvegetable, chicken, shrimp, beef, pork, or combo.
$Chop-Chop Lunch Specials
Served 11am to 4pm dailyNew Wave Pad Thai
$9.95
Orange Peel Chicken
$9.95
Buddha's Feast with Chicken
$9.95
Honey Walnut Chicken
$9.95
Ling's Meatloaf
$9.95
Lucky Lo Mein Chicken
$9.95
Firecracker Chicken
$9.95
Wango Mango Chicken
$9.95
Kung Pow, Beef
$9.95
Half Spinach Salad, and Chicken and Rice Soup
9.95
$Kids Bento Boxes
Each for children under 12 years of age.ling and louie's kids meals are served in an asian-style bento box with separate compartments for your entree choice, edamame, choice of fries, rice,or noodles, plus a sweet treat.Popcorn Chicken
$5.99
Popcorn Shrimp
$5.99
Beef or Chicken Teriyaki
$5.99
Chicken Lo Mein
$5.99
Butter Noodles
5.99
$Happy Ending Desserts
Banana Caramel Spring Roll
$8.25
A decadent spring roll filled with banana cheesecake and dusted with cinnamon and sugar. served with fresh strawberries, caramel sauce and vanilla bean ice cream.
Chocolate Volcano
$7.25
Flourless chocolate cake served warm and topped with fresh strawberries, vanilla bean ice cream and raspberry sauce
Starter
Black Orchid Ahi
Lightly blackened sashimi grade ahi served over fresh cabbage with a side of gluten free soy sauce.
Chicken Lettuce Wraps
Ground chicken, water chestnuts, and onions wok'd in gluten free soy sauce with thai basil and served with crisp lettuce cups and sweet citrus chili sauce
Edamame
Steamed soybeans sprinkled with hawaiian sea salt
Miso Soup
Ling's avorful rendition of this classic japanese soup.
Chopstick Chicken Salad
Tender chicken breast tossed with mixed greens, red bell peppers, tomatoes, cilantro, and bleu cheese crumbles mixed with a sweet citrus-coconut chili sauce
Entrees
Black Orchid Ahi
Lightly blackened sashimi grade ahi served over fresh cabbage with a side of gluten free soy sauce.
Evil Jungle Princess
The dish that made ling famous! the protein of your choice wok'd with fresh vegetables, thai basil, and mint in ling's signature peanut-red curry sauce.
Drunken
Crispy chicken or shrimp tossed in a sweet citrus chili sauce with fresh pineapple, onions, broccoli, and red bell peppers, and served aming tableside.
Wango Mango
Chicken or shrimp wok'd with diced mango and spinach in a sweet citrus chili sauce.
Monsoon Chicken and Shrimp
Chicken and shrimp stir-fried with fresh pineapple, mango, red bell peppers, broccoli, and green onions in our signature peanut-red curry sauce.
Orange Peel
Your choice of crispy chicken or shrimp wok'd in a sweet citrus chili sauce, served with crispy spinach and fresh orange zest.
Buddha's Feast
The protein of your choice wok'd with green beans, asparagus, mushrooms, and onions in a gluten free soy sauce with a touch of thai basil.
Rice and Noodles
New Wave Pad Thai
Ling's modern take of this thai classic. rice noodles with shrimp, chicken, chopped peanuts, in a sweet tamarind-chili sauce.
Jeweled Beef
Tender let wok'd with rice noodles, broccoli, and mushrooms in a spicy gluten free soy sauce and garnished with fresh bean sprouts and carrots.
Uncle Fu's Fried Rice
Fresh vegetables and egg wok'd with jasmine rice in a gluten free soy sauce and topped with your choice of specially prepared protein.
Not-So-Sizzling Platters
Not sizzled due to possible gluten contaminationNot-So-Sizzling Surf and Turf
Specially prepared let and shrimp wok'd with asparagus, onions, mushrooms, and thai basil in a gluten free soy sauce.
Not-So-Sizzling Shrimp and Chicken
Tender shrimp and chicken wok'd with green beans, onions, mushrooms, andthai basil in a gluten free soy sauce
Korean Not-So-Sizzling Salmon
Fresh, wok-seared salmon glazed with gluten free soy sauce and served on a bed of asparagus spears.
Sides
Roasted Garlic Mashed Potatoes
Home-made mashed potatoes garnished with green onions.
Asparagus Spears
Fresh asparagus spears wok'd with garlic, ginger, and gluten free soy sauce
Garlic Spinach
Fresh spinach wok-tossed with butter and garlic.
Stir-Fry Vegetables
A medley of fresh vegetables wok'd with gluten free soy sauce.
Dessert
Chocolate Volcano Cake
Flourless chocolate cake topped with fresh strawberries and gluten free vanilla bean ice cream.
Menu for Ling and Louie's Kitchen is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
