Starters
The Kitchen Platter
$14.00
Artisan charcuterie and cheeses, fennel spiced olives, roasted peppers, zucchini and grilled artisan bread
Cup Of Roasted Pork Posole and The Kitchen Salad
$9.00
Roasted Pork Posole Soup
$5.50-8.00
Avocado, tomato and red onion
Spring Asparagus Soup
$5.50
House made crema
American Goat Cheese and Artichoke Fondue
$8.00
White Truffle Scented Mac-N Cheese
8.00
White truffle cream and san joaquin gold
$Entree Salads
Crisp Romaine Salad
$9.00
With roasted pepper dressing small tomatoes and basil pesto
Crisp Romaine Salad with Wood Roasted Chicken Breast
$11.00
Crisp Romaine Salad with Salmon
$14.00
Arugula and Shaved Fennel Salad with Chilled Shrimp
$14.00
Mangoes, citrus fruit, and avocado
Roasted Chicken
$11.00
With strawberries, mango and baby greens mozzarella, passion fruit vinaigrette and toasted almonds
Amish Blue Cheese and Apple Pears
$12.00
Pulled chicken, small greens, spiced pecans, and prickly pear dressing
Tossed Cobb Salad
With roasted chicken, avocado and bacon, hard boiled egg, tomato, green onions and blue cheese
Simple Green Salad
8.00
With sherry vinaigrette pine nuts tomato and cucumber
$Sanwiches and Entrees
All sandwich selections come with a choice of kitchen salad or french friesRipe Tomatoes Applewood Smoked Bacon On Foccacia
$9.00
Crisp romaine, mozzarella and basil aioli
The Italian
$9.00
Cappicola, mortadella and prosciutto with tomato, lettuce and roasted pepper aioli
Roasted Turkey Panini
$9.00
Smoked gouda, tomatoes, lettuce, basil and baby greens
The Kitchen Burger
$11.00
Goat cheese, caramelized onion, lettuce, and tomato
Grilled Chicken with Avocado
$10.00
Jack cheese, bacon, and red pepper aioli
Cavatelli Pasta with Roasted Chicken
$11.00
Roasted tomato and vegetables, garlic jus and basil
Boneless Beef Short Rib Sliders
$10.00
Horseradish cream and smoked gouda
Guajillo Roasted Pork Sandwich with Jack Cheese
$11.00
House made pickles, mustard and arugula
Wood Grilled Salmon with Blackberry Glaze
$14.00
Roasted potatoes small cabbages and tomatillo sauce
Chardonnay and Lemon grass Steamed Mussels
$14.00
Smoked tomato broth, crostini, garlic and cilantro
Soups and Entree Salads
Cup of Roasted Pork Posole and The Kitchen Salad
$9.00
Roasted Pork Posole Soup Avocado
$5.50-8.00
Tomato and red onion
Crisp Romaine Salad
$9.00
With roasted pepper dressing small tomatoes and basil pesto
Crisp Romaine Salad with Wood Roasted Chicken Breast
$12.00
Crisp Romaine Salad with Salmon
$14.00
Arugula
$9.00
With, prosciutto and mango toasted pistachios and pomegranate dressing
Roasted Chicken
$11.00
With strawberries fresh mozzarella, prickly pear dressing and toasted almonds
Tossed Cobb Salad Wood
$11.00
Grilled chicken and sherry vinaigrette
Cranberry And Spinach Salad
$9.00
American goat cheese, almonds, sesame and apple cider dressing
Simple Green Salad
8.00
With balsamic dressing tomato and cucumber
$Sandwiches and Entrees
All sandwich selections come with a choice of kitchen salad or french friesRipe Tomatoes Applewood
$8.00
Smoked bacon on foccacia crisp romaine, mozzarella and basil aioli
The Italian Cappicola
$8.00
Mortadella and prosciutto with tomato, lettuce and roasted pepper aioli
Roasted Turkey Panini
$9.00
Smoked gouda, tomatoes, lettuce, basil and baby greens
The Kitchen Burger
$11.00
Goat cheese, caramelized onion, lettuce, and tomato
Grilled Chicken
$9.00
With avocado mozzarella, bacon, and red pepper aioli
Cavatelli Pasta
$11.00
With roasted chicken roasted tomato and vegetables, garlic jus and basil
Wood Grilled Salmon
14.00
Roasted potatoes small cabbages and tomatillo sauce
$Brunch Items
Traditional Eggs Benedict
$10.00
Kitchen potatoes and canadian bacon
The Kitchens Egg Benedict
$12.00
Poblano hollandaise, beef short ribs on focaccia with creamy grits
Buckwheat And Blueberry Pancakes
$8.00
Maple syrup
Huevos Rancheros
$9.00
Scrambled eggs, refried beans, salsa, corn relish, over tortilla
Two Eggs
$8.00
Applewood bacon or grilled turkey and kitchen potatoes
Three Egg Omelet with Shrimp
$10.00
Grilled corn, roasted peppers, organic spinach, cotija and kitchen potatoes
Roasted Chicken and Goat Cheese Omelet
$10.00
Artichokes, grilled zucchini, roasted red peppers and kitchen potatoes
Sample Menu
Spring Asparagus Soup
$5.50
House made crema
Yellow Tomato Gazpacho Soup
$6.50
Tiny vegetables and gulf shrimp
Amish Blue Cheese with Apple Pears
$8.00
Small greens, spiced pecans and prickly pear dressing
Salad of Heirloom Beets with Goat Cheese
$9.00
Arugula, fennel, mango, pine nuts and sherry vinaigrette
Kitchen Platter
$14.00
Artisan charcuterie and cheeses, fennel spiced olives, roasted peppers, zucchini and grilled artisan bread
Boneless Short Ribs
$12.00
Vanilla scented potato puree, ancho chili chocolate sauce
White Truffle Scented Mac-n-Cheese
$8.00
White truffle cream, san Joaquin gold
Grilled Asparagus
$7.00
Bacon sherry vinaigrette,tiny egg
American Goat Cheese and Artichoke Fondue
$8.00
Wood grilled flatbread
Duo of Slow Roasted Pork Belly and Shreiners Sausage
$9.00
Poblano glaze, creamy polenta & apple relish
Roasted Rack of Lamb with Apricot and Mild Curry Crus
$29.00
Braised fennel, heirloom potatoes and black olive
Roasted Chicken Salad with Baby Greens
$14.00
Strawberries, mango, mozzarella, passion fruit vinaigrette and toasted almonds
Grilled Salmon from the Scottish Highlands
$19.00
Blackberry glaze, small potatoes, carrots, small cabbages, and tomatillo sauce
Chardonnay and Lemon Grass Steamed Mussels
$17.00
Smoked tomato broth, crostini, garlic and cilantro
N.Y. Strip Steak with White Truffle Scented Macaroni and Cheese
$24.00
Asparagus, and red wine reduction
Durham Ranch Buffalo Sirloin
$24.00
Blue cheese and apple bread pudding, glazed carrots, spicy passion fruit gastrique. Add foie gras $14.00
The Kitchen Burger
$11.00
Angus beef, goat cheese, balsamic onions, tomato, arugula, and spicy tomato jam
Open Faced Butternut Squash Ravioli
$15.00
Wilted spinach, sage, and the chefs market selected vegetables
Pan Roasted Sea Bass with Chilled Red Quinoa Salad
$24.00
Frisee, red onion, cucumber, green beans and smoked tomato vinaigrette
Roasted Natural Chicken
$16.00
Green chili mac-n-cheese, sherry vinegar jus, organic carrots
Pork Osso Bucco
$17.00
Prickly pear braised red cabbage, asparagus, and garlic-mashed potatoes
Pan Roasted Natural Sea Scallops
$24.00
Cilantro and citrus spaetzle, roasted pepper jus and small squash
Menu for Rusconi's Kitchen is provided by findrestaurantmenu.com
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