Appetizers
Crab Bisque
$8.95
Pureed aromatic vegetables with lump crab meat in a delicately seasoned cream reduction.
French Onion Soup
$7.95
A traditional classic topped with Gruyere cheese.
Coconut Shrimp
$14.95
Plump colossal ocean shrimp lightly breaded and rolled in freshly ground coconut, then lightly fried. Served with an orange ginger sauce.
Saucy Shrimp
$15.95
Jumbo garlic shrimp with citrus and ciabatta croutons.
Crab Cakes
$14.95
3 jumbo lump crab cakes served with lemon beurre blanc.
Calamari
$12.95
Tender calamari lightly dusted with semolina flour and fried with fresh sliced fennel and red onion, served with our zesty remoulade sauce.
Colossal Shrimp Cocktail
$13.95
A steakhouse classic served with our spicy cocktail sauce or zesty remoulade sauce.
Bacon Wrapped Scallops
$14.95
Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango salsa and a hint of chipotle honey sauce.
Traditional Escargot
$12.95
6 large escargots sauteed in a herbed garlic butter, topped with Asiago cheese.
Lobster Escargot
$14.95
6 large chunks of lobster tail sauteed in a herbed garlic butter topped with Asiago cheese.
Ahi Tuna
$15.95
Spiced rubbed seared tuna, wakame and black seaweed salad with white balsamic, mango, cucumber and soy caviar.
Tuna Tartare
$15.95
Asian fused tuna tartare on avocado salad with cucumber wasabi and crispy fried noodles.
BBQ Shrimp Orleans
$15.95
Jumbo shrimp pan seared New Orleans style in lemon, worcestershire, butter, Cajun seasoningsand spices.
Plump Colossal Ocea
14.95
Plump colossal ocean shrimp lightly breaded and rolled in freshly ground coconut, then lightly fried. Served with an orange ginger sauce.
$Salads
All dressings are made in house following our exclusive recipes: classic herb vinaigrette, mark's unique bleu cheese, balsamic vinaigrette, ranch, creamy Italian vinaigrette. Add apple smoked bacon crumbles to any salad for an additional charge.Original Bleu Salad
$5.95-8.95
A generous mix of romaine, spring greens, red pepper, tomatoes, granny smith apples, red onions, toasted almonds and dried cranberries. Served with our unique big bleu dressing.
Farmhouse Salad
$5.95-8.95
Shaved romaine, cucumbers, heirloom tomatoes, Kalamata olives and sliced feta tossed with a Mediterranean dressing.
Caesar Salad
$5.95-8.95
Crisp romaine tossed with garlic croutons, our rich Caesar dressing and Reggiano Parmesan. Topped with shaved Parmesan cheese. Anchovies are available.
Chop Salad
$5.95-8.95
Chopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm and artichokes in our special chop house creamy vinaigrette.
Lettuce Wedge Salad
$5.95-8.95
Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles. Comes with choice of dressing.
Sliced Tomato and Fresh Mozzarella Salad
5.95-8.95
A sliced beefsteak tomato topped with fresh mozzarella on a bed of mixed greens and herb vinaigrette.
$'Steaks With Passion'
Mark's prime steakhouse is passionate in serving you the finest U.S.D.A. Inspected beef. We cook our steaks over a wood fired grill with a touch of salt and the world's finest pepper, then we serve them on a hot plate sizzling in butter. Let us know if you prefer extra butter or none.Fresh Seafood
Grouper Santa Fe
$37.95
Fresh grouper lightly bronzed, served with fresh mango salsa and topped with jumbo lump crab meat sauteed in cilantro-lime butter.
Wood Grilled Salmon
$28.95
North Atlantic salmon served with a dill beurre blanc.
Twin 8 oz. Cold Water Lobster Tails
$54.95
Two 8 oz. tails, broiled, grilled or the house favorite "lightly breaded and fried".
Mixed Seafood Grill
$41.95
Grilled jumbo shrimp, scallops, 1/2 lobster tail and fresh catch. Served with our lemon buerre blanc.
Jumbo Sea Scallops
$30.95
Pan seared sea scallops in a creamy Asiago basil sauce, served with fettuccine.
Lobster Fettuccine
31.95
Fettucini tossed with sauteed tender lobster, served in a lobster cream sauce.
$Other Entrees
Spinach Asiago Chicken
$28.95
An airline cut chicken breast pan seared, served over sauteed spinach and crimini mushrooms with Asiago cheese.
Mark's Ultimate Burger
$16.95
10 oz. fresh ground U.S.D.A. prime beef with caramelized onions, apple smoked bacon and choice of cheese. Served with french fries. Add bacon jam and sauteed mushrooms for an additional charge.
Tenderloin Tips
$24.95
Grilled filet mignon tips served over fingerling potatoes with a side of our brandy peppercorn sauce.
Cauliflower Steak
19.95
Marinated and grilled on sauteed spinach topped with fresh tomato basil Parmesan.
$Steak Complements
Cold Water Lobster Tail
$27.95
Grilled Shrimp
$14.95
Grilled Scallops
$14.95
Oscar Style
$14.95
Lumped crab, asparagus, hollandaise sauce.
Bearnaise Sauce
$2.95
Hollandaise Sauce
$2.95
Herb Butter
$2.95
Maytag Bleu Cheese Crusted
$3.95
Brandy Peppercorn Sauce
$2.95
Demi Glace
$2.95
Horseradish Sauce
$2.95
Truffled Foie Gras Butter
4.95
$Sides
Mashed
$8.95
Mashed and whipped Idaho potatoes.
Lyonnaise Potatoes
$8.95
Pan roasted to a crispy finish in duck fat with caramelized onions.
Jalapeno Au Gratin Potatoes
$9.95
Sliced potatoes, creamy cheddar cheese and a hint of jalapenos.
Twice Baked Potato
$8.95
Baked, blended with boursin cheese and scallions topped with cheddar cheese and bacon crumbles then baked again.
Fingerling Potatoes
$8.95
Crispy pan fried with rosemary and garlic butter.
Lobster Macaroni
$17.95
Serpentini pasta and lobster chunks in a 3 cheese sauce, finished with a Parmesan panko bread crumb topping.
Sauteed Spinach
$8.95
Sauteed with garlic and topped with Parmesan cheese.
Creamed Spinach
$8.95
Fresh Seasonal Vegetables
$8.95
Bacon Roasted Brussel Sprouts
$7.95
Sauteed Mushrooms
$8.95
Fresh crimini and shitake mushrooms.
Fresh Asparagus
$9.95
Grilled or steamed.
Hollandaise
$2.95
Bearnaise
$2.95
Seasonal Rissoto
$7.95
Sweet Potato Fries
$8.95
Homemade sweet potato steak fries topped with feta cheese and served with spicy berry gastrique.
Menu for Mark's Prime Steakhouse is provided by findrestaurantmenu.com
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