First Flavors
BBQ Sticky Hoisin Ribs
Crispy, tender baby back ribs tossed in a hoisin sesame glaze.
Tofu Lettuce Wrap
$12.00
Wok-seared tofu, diced red onions, black mushrooms and minced water chestnuts, served with SKY signature ponzu sauce. Vegetarian.
Vegetable Spring Roll
$9.00
Julienne carrots, Napa and wood ear mushrooms with mung bean noodles and scallions, served with red sweet chili dipping sauce. Vegetarian.
SKY Caesar Salad
$11.50
Wedge of romaine heart lettuce drizzled with Caesar dressing served with crostini bread topped with Parmigiano Reggiano. Add-ons for an additional charge. Chef's recommendation.
Chicken Lettuce Wrap
$13.00
Wok-seared chicken, Chinese black mushrooms, water chestnuts and scallions, served with fresh crispy lettuce jammer and SKY signature ponzu sauce. Chef's recommendation.
Salt and Pepper Calamari
$13.00
Calamari fried in our special seasoning and spicy aioli . Chef's recommendation.
Edamame
$9.00
Steamed organic soybeans tossed with a hint of oil and nori salt, served with a side of ponzu sauce Vegetarian.
Tuna Bruschetta
$14.00
Italian traditional concepts turned Asian. Grilled, sliced ciabatta bread spread with an edamame purée and sweet soy aioli, topped with a slice of togarashi crusted seared Ahi tuna and finished with our Asian mango salsa.
Classic Spring Roll
9.00
Beef, vermicelli, Napa and red sweet chili dipping sauce.
$From Our Woks
These items pair well with Malbec and Sauvignon Blanc wines.Nasi Goreng
$16.00
Stir-fried chicken and shrimp with Napa, peas, carrots, onions, egg, sriracha and sweet soy sauce. Spicy. Chef's recommendation.
Blue Crab Claw Fried Rice
$15.00
Steamed rice with blue lump crab meat, garlic, egg, white pepper, scallions and dark brown sauce.
Shrimp Stir Fry
$22.00
Tender shrimp with carrots, water chestnuts, broccoli, snow peas and shiitake mushrooms in a mild white wine sauce.
Sweet and Sour Panko Meat
$19.00
Mixed peppers and onions with pineapple over panko-breaded pork and chef's special sweet and sour sauce.
Mongolian Beef
$20.00
Sliced flank steak with scallions on a bed of fried onions, with garlic and sweet soy.
Vegan Fried Rice
$11.50
Brown fried rice, napa, onions, peas and carrots. Vegetarian.
Orange Chicken
$18.50
Cubes of breaded chicken breast tossed in our tangy orange sauce over crispy noodles and finished with scallions.
General Tao's Chicken
$19.00
Cubes of breaded chicken breast wok-seared with sweet soy, rice vinegar, ginger, garlic, red chili pods and broccoli.
Korean Red Chili Beef
$20.00
Sliced flank steak with green beans, scallions and red chili sauce.
Black Pepper Beef
$20.00
Sliced flank steak with cracked pepper, mixed peppers, onions and diced pineapple, with Asian dark brown sauce.
Curry Chicken
$19.00
Sliced chicken breast with onions, mixed peppers, pineapple and yellow curry coconut sauce.
Hunan Chicken and Beef
$20.00
Sliced flank steak, julienne carrots, celery, bell peppers and scallions finished with sambal for a hint of spice.
Kung Pao Chicken
$19.00
Sliced chicken breast with diced carrots, celery water chestnuts, peanuts, chili pods and Kung Pao sauce.
Thai Chicken & Shrimp
21.00
Sliced chicken, shrimp, bell peppers and Thai red curry sauce
$Sky Steak and Grill
These items pair well with cabernet and Merlot wines. All steaks served with small house salad. All steaks served with herb mason butter. All steak entrées include choice of 1 starch and 1 vegetable.Chef's Cut New York Strip Steak
$36.00
12 oz center cut strip loin steak smartly seasoned with salt and pepper, served with house specialty soy, shallots, cilantro, chili and butter sauce. Chef's recommendation.
Sky's Rib-Eye Steak
$40.00
14 oz. rib-eye steak grilled to perfection served with Thai teriyaki sauce.
Grilled Herbed Chicken
$24.00
Airline chicken breast, marinated and grilled, served with basil mashed potatoes, a fresh mix green salad, and soy lemon vinaigrette.
Center Cut Filet Mignon
$38.00
8 oz. lean, tender filet mignon, hand-cut in house and finished with a shiitake demy glace.
Wagyu Burger
$17.00
Best quality burger in town, full of flavor and tender, with marbled texture. Served with red onion, lettuce and tomato, accompanied by potato fries. Chef's recommendation.
Pork Chop
$26.00
Grilled to perfection 12 oz. pork chop, served with horseradish mashed potatoes and crispy asparagus.
Dengaku Duck Breast
$28.00
Pan-seared duck breast served to desired temperature, accompanied by tempura mashed and Asian slaw glazed with Ama Miso reduction
20 oz Cowboy Steak
52.00
Frenched bone-in grilled 20 oz rib-eye steak seasoned with salt and pepper.
$From The Sea
These items pair well with Pinot Grigio and Chardonnay wines.Pan Seared Citrus Scallop
$38.00
Pan-seared sea scallops drizzled with sweet coconut sauce and served with blueberry jasmine rice and sauteed julienne vegetables.
Grilled Grouper
$40.00
Grilled grouper served with Asian slaw and roasted potatoes and topped with a lemon caper sauce.
Petite Surf & Turf
$27.00
Filet and lobster tail with roasted potatoes and squash zucchini and red onions.
Coconut Shrimp
$26.00
Delicately rolled in coconut flakes and fried, accompanied by ginger coconut jasmine rice and sweet coconut sauce.
Fire Grilled Jumbo Shrimp
$36.00
7 fire-grilled and seasoned jumbo shrimp served with garlic mashed potatoes and topped with candied walnuts, mango salsa and a sweet coconut sauce.
Seared Togarashi Ahi Tuna
$30.00
Togarashi-seared sushi grade Ahi tuna, served atop Goma Wakame and the Chef's favorite sriracha aioli.
Sesame Crusted Salmon
$28.00
Fresh Atlantic salmon filet crusted with white and black sesame seeds, pan-seared and served with garlic mashed, haricots verts, and balsamic cream reduction.
Twin Lobster Tails
$47.00
Broiled cold water lobster tails served with mashed potatoes, sauteed mixed vegetables and lobster cream sauce.
Stuffed Lobster Tails
$38.00
2 Maine tails stuffed with blue claw crabmeat stuffing, served with cous cous and fresh Brussels sprouts with bacon.
Stuffed Salmon
32.00
Stuffed with blue claw crabmeat stuffing, served with grilled asparagus and cous cous.
$Hand Crafted
Crispy Crab Wontons
$10.00
Crispy wonton wrapper filled with fresh crab and cream cheese with a hint of sambal, served with SKY's famous lemongrass strawberry sauce.
Potato Rangoon
$9.00
Deep fried wonton dumplings filled with potato. scallions, cream cheese end aged cheddar cheese, served with a butter chili sauce
Steamed Lobster Shu Mai
$14.00
Lobster dumplings steamed and served with ponzu butter, sesame seeds and scallions.
Pork Gyoza
9.00
Traditional Asian pork dumpling served fried or steamed with SKY's signature ponzu sauce.
$Crispy Greens
SKY House Salad
$10.00
Fresh crisp baby arugula, shitake mushrooms, sliced strawberries, crumbled blue cheese, candied walnuts and strawberry vinaigrette.
Seaweed Salad
$9.00
Seaweed tossed in sesame oil, sugar vinegar, salt and pepper.
Lobster and Shrimp Salad
19.00
Steamed Maine lobster tail and shrimp sauteed in garlic and poured over a mix of arugula and romaine with red pepper, red onions and scallions and finished with tomato spears with a honey vinaigrette
$Noodles, Rice And Sides
Pad Thai Noodles
$12.00
Noodles, julienne vegetables, and Thai fish, lime paprika sauce, egg and crushed peanuts.
Seasonal Vegetables or Eggplant
$12.00
A selection of seasonal vegetables and tofu woked with an Asian dark sauce.
Lo Mein
$12.00
With seasonal vegetables and Asian dark brown sauce.
Menu for Sky Fine Dining is provided by findrestaurantmenu.com
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