Fresh Salads
Organic Salad
$5.95-8.95
With assorted veggies, carrots, bell pepper, and tomato with a side of one of our house dressings.
Chop Salad
$5.95-8.95
A salad of Romaine hearts, black-eyed peas, cucumber, sweet peppers, bacon, blue-cheese, tomatoes, celery, in a peppercorn-buttermilk dressing.
Caesar Salad
5.95-8.95
A salad of Romaine lettuce, house croutons and dressed with shredded parmesan cheese with traditional Caesar dressing.
$Wagyu Ichi Burgers
Our ichi burgers - we use only locally raised high percentage cross wagyu beef sourced from a single cow served on your choice of either a brioche roll, wrap, or lettuce.Yasufuku Jr.
$16.00-10.00
Vermont bacon, point reyes blue cheese, spinach, roasted garlic aioli.
Shigeshigetani
$15.00-9.00
Vermont bacon, point reyes blue cheese, spinach, roasted garlic aioli.
Itomichi
$15.00-9.00
Mushrooms, caramelized onions, fire roasted tomato and swiss cheese.
Michifuku
$15.00-9.00
Seasonal wood fired vegetables, gruyere cheese, fresh basil pesto.
Yo Jimbo
15.00-9.00
Lettuce, tomato, pickle, red onion and house thousand island dressing.
$Our Famous Fries
Fries
3.00
Hot, fresh and hand cut russet fries or sweet potato fries dusted lightly in sea salt.
$Sandwiches
Crossbred Wagyu Steak Sandwich
$21.95
Grilled American Wagyu NY Strip steak sliced with arugula, shaved parmesan, seared tomatoes, aioli, a drizzle of balsamic glaze and a touch of black truffle salt on a soft flat paddle roll
Chicken Milanese
$10.00
We take our fresh chicken Milanese dress it / Tiger (slaw, sweet soy and chili sauce) / BBQ (sauce, slaw and pickle chips) / or Classic style (arugula, parmesan cheese and balsamic dressing) on toasted Paddle bread.
Grilled Chicken
$10.00
Mozzarella, tomato and basil pesto on toasted Paddle bread.
The Forager
$9.00
We layer our wood fire veggies over crisp lettuce, tomato, Gouda cheese and roasted red pepper sauce.
Salmon
$16.00
Lettuce, tomato and fresh lemon basil aioli on toasted paddle bread.
Mani-Mahi
16.00
Blackened Mahi Mahi, crispy bacon, cheddar cheese, pickle chips, lettuce and 1000 island dressing on toasted paddle bread .
$Pizza
Our handcrafted 14 inch wood-fired pizzas are a highlight of the Blue Wagyu kitchen. The array of chef-designed specialty pizzas offer a vast variety of flavors and styles.Menu for Blue Wagyu is provided by findrestaurantmenu.com
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