Antipasti
Calamari al Parmigiano
$15.00
Pan-fried calamari coated with Parmesan, served with sauteed onions, capers & a lemon cream sauce.
Capesante e Scampi Genovese
$16.00
Grilled sea scallops and shrimp with sauteed mixed peppers over pesto sauce.
Carpaccio di Bue All'Albese
$15.00
Thinly sliced raw filet mignon with arugula, shaved Parmesan, capers & a olive oil, lemon, mustard cream sauce.
Prosciutto e Melone
$14.00
Prosciutto di parma and cantaloupe.
Bruschetta Pomodoro
8.00
Grilled ciabatta bread topped with fresh chopped tomato, garlic, basil mozzarella & balsamic glaze.
$Insalata Di Campo
Insalata All' Ortolana
$10.00
Artisan greens, julienned carrot, thinly sliced red onion & cherry tomatoes with creamy balsamic vinaigrette.
Ciao
$10.00
Romaine lettuce with chef Gianfranco's Caesar dressing, Parmesan cheese & croutons.
Caprese
$14.00
Imported Italian Mozzarella di Bufala cheese, tomato & fresh basil drizzled with extra virgin olive oil & balsamic glaze.
Arugula
$10.00
Arugula topped with extra virgin olive oil, lemon, pine nuts, shaved Parmesan cheese & cherry tomatoes.
Tuscan Beet Salad
14.00
Slices of roasted red beets, orange segments, fennel & red onion with a citrus vinaigrette.
$Zuppe
Italian Wedding Soup
Zuppa d'Astice
Lobster bisque with sherry.
Contorni
Lobster Bisque with sherry
$8.00
Sauteed plain & with garlic and oil.
Spinach
$8.00
Sauteed in garlic, parsley and oil.
Sauteed Mixed Mushrooms
8.00
$Pasta
Includes whole wheat and gluten-free pasta.Fettuccine Ciao
$36.00
Lobster, asparagus and mushrooms tossed with fettuccine & a pink cream sauce.
Fusilli Cortona
$26.00
Fusilli, asparagus, tomato, mushrooms, arugula, olives & pine nuts, sauteed with olive oil and garlic.
Shrimp Fra Diavolo
$28.00
Jumbo shrimp sauteed in garlic, parsley, fresh chopped tomato, olive oil, crushed red pepper and marinara sauce served over linguine.
Ravioli di Carne alla Bolognese
$26.00
Veal-stuffed ravioli served with bolognese sauce.
Risotto Louisiana
$28.00
Risotto with shrimp, asparagus, onions and a spicy pink sauce.
Sacchettini al Tartufo
36.00
Satchel-shaped pasta filled with ricotta and minced black truffles with an Alfredo sauce & shaved black truffles.
$Pollo Carne E Pesce
Entrees served with potato and vegetables unless otherwise noted.Chicken Scaloppini
$24.00
Chicken scaloppini prepared either: Marsala, Piccata or Pizzaiola - style.
Costarelle di Manzo in Umido
$32.00
Two beef short ribs braised in red wine and served over pappardelle & with mixed vegetables.
Mari e Monte
$38.00
Veal tenderloin scaloppini, lobster and shrimp with sauteed shallots & a sherry cream sauce.
Veal Marsala
$28.00
Veal tenderloin scaloppini with mixed mushrooms and Marsala wine sauce.
Veal Parmigiana
$28.00
Breaded veal cutlet, topped with fresh chopped tomato and mozzarella with spaghetti & marinara sauce.
Veal Chop Paillard
$38.00
Veal chop, pounded, grilled, with garlic, rosemary and extra virgin olive oil.
Veal Chop Milanese
$38.00
Veal chop, pounded, breaded, topped with arugula, tomato, shaved Parmesan and balsamic glaze.
Osso Buco
$40.00
Braised veal shank served with saffron risotto.
Lemon Sole Francese
$28.00
Filet of lemon sole, dipped in egg batter, sauteed in lemon, butter and white wine.
Dover Sole
56.00
Dover Sole, filleted tableside, served with a lemon butter sauce.
$Antipasti-Lunch Special
Carpaccio di Bue alla Piemontese
$14.00
Thinly sliced raw filet mignon with arugula, shaved Parmesan cheese & a creamy mustard aioli.
Mozzarella Aurora
$10.00
Fresh mozzarella, fire-roasted sweet red bell peppers & marinated mixed olives.
Calamari al Parmigiano
$12.00
Calamari coated with grated Parmesan, pan-fried, served with capers, lemon & cream sauce.
Prosciutto e Melone
$12.00
Prosciutto de Parma with cantaloupe.
Bruschetta Pomodoro
8.00
Grilled ciabatta bread topped with fresh tomatoes, garlic, basil & mozzarella.
$Zuppa E Insalata-Lunch Special
Insalata Ciao
$10.00
Romaine lettuce, Chef Gianfranco's Caesar dressing & grated Romano cheese.
Tuscan Beet Salad
$10.00
Roasted red beets, baby greens, orange, fennel and red onion, drizzled with olive oil & lemon juice.
Caprese
$12.00
Fresh imported Italian Mozzarella di Bufala, tomatoes & basil with EVOO & balsamic glaze.
Arugula
$10.00
Arugula tossed with extra virgin olive oil, lemon, pine nuts & shaved Parmesan cheese.
Zuppa del Glorno
Entree-Launch Special
Eggplant Parmesan
$16.00
Baked eggplant and mozzarella served with fusilli pasta and marinara sauce.
Short Ribs Ravioli
$16.00
Ravioli stuffed with braised short ribs of beef & a mixed mushroom veal demi-glaze.
Fusilli Cortona
$16.00
Fusilli pasta, sauteed with asparagus, julienned tomatoes, onions, mushrooms, arugula, olives, pine nuts, extra virgin olive oil & garlic.
Vitello Piccata
$18.00
Veal scaloppini, sauteed with lemon, capers, butter & white wine over capellini pasta.
Vitello alla Parmigiana
20.00
Veal Parmesan with spaghetti and marinara sauce.
$Lunch Special
Manicotti Pomodoro
$19.95
Homemade manicotti filled with three cheeses, served with marinara sauce and mozzarella cheese.
Chicken Piccata
$19.95
Chicken scaloppini, sauteed with lemon, capers, butter and white wine served with capellini.
Chicken Marsala
$19.95
Chicken scaloppini, sauteed with mixed mushrooms and Marsala wine served with capellini.
Basa Almondina
19.95
Basa, a mild, white flakey fish, dipped in egg batter, sauteed in lemon, butter, white wine and almonds served with capellini.
$Ciao Pasta Night
Manicotti
$14.00
Homemade manicotti filled with three cheeses served with basil, marinara sauce and mozzarella.
Spaghetti Nonna Teresa
$14.00
Spaghetti and meatballs with marinara sauce.
Fusilli Bolognese
$14.00
Fusilli pasta and traditional meat Bolognese sauce.
Fiocchi Contessa
$15.00
Satchel-shaped pasta stuffed with pear and four cheeses, topped with pancetta and Alfredo sauce.
Short Ribs Ravioli
$15.00
Ravioli stuffed with braised short ribs of beef, mixed mushrooms and veal demi glaze.
Tortellini Norcina
$15.00
Meat-filled tortellini served with Italian sausage, prosciutto and a sage cream sauce.
Fusilli Cortona
$15.00
Fusilli tossed with fresh tomatoes, asparagus, olives, garlic, arugula, mushrooms and pine nuts.
Penne Carolina alla Vodka
$15.00
Penne with chicken, prosciutto, peas, and onions with a classic vodka sauce.
Chicken with Mushroom Risotto
$16.00
Creamy risotto with chicken and mixed mushrooms.
Shrimp Fra Diavolo
$18.00
Linguine and shrimp with a spicy marinara sauce.
Spaghetti Pescatore
18.00
Spaghetti with mussels, clams, shrimp, calamari and marinara sauce.
$Entree-Early Dining Special
All entrees served with potatoes & vegetables except Ravioli.Short Rib Ravioli
$29.00
Ravioli stuffed with braised short ribs of beef, served with sauteed mixed mushrooms and veal demi-glaze.
Chicken Piccata
$29.00
Chicken scaloppini sauteed with butter, lemon, capers, onion and white wine.
Chicken Pizzaiola
$29.00
Chicken scaloppini sauteed with chopped tomato, capers, garlic, onion, parsley and marinara sauce.
Fegato di Vitello al Balsamico
$29.00
Sauteed Calf's liver with caramelized onions, balsamic glaze.
Basa Almondina
$29.00
White fish, dipped in egg batter, sauteed in lemon, butter, white wine and a touch of cream, topped with almonds.
Insalata all'Ortolana
$29.00
Artisan greens, julienned carrots, thinly sliced red onion and cherry tomatoes with creamy balsamic vinaigrette.
Menu for Ristorante Ciao is provided by findrestaurantmenu.com
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