Appetizers
Oysters
$18.00
1/2 dozen, mignonette and cocktail sauce.
Shrimp Cocktail
$24.00
Fennel, grapefruit salad, cocktail and cognac sauce.
Smoked Salmon
$22.00
Quail egg, meyer-lemon creme fraîche, radishes, caper berries, salmon caviar.
Sea Scallops
$26.00
Berkshire pork belly, parsnip puree, tempura leeks.
Ahi Tuna Tartare
$22.00
Harissa, slivered almonds, mint, avocado marble, roasted garlic puree, basil oil.
Hudson Valley Foie Gras
$28.00
Celery root and pear puree, compressed pears port reduction, torn cardamom brioche.
Beef Carpaccio
$28.00
Smoked carrot puree, osetra caviar, crispy shallots.
Roasted Baby Beets
$14.00
Pea tendrils, pear, blue cheese and pecans.
Caprese
$18.00
Buffalo mozzarella, heirloom tomato and aged balsamic.
Arugula
14.00
Marcona almonds, poached rhubarb, goat cheese, minus eight dressing.
$Soups
Chanterelle and Porcini Bisque
$15.00
Herbes de provence creme.
Lobster Bisque
16.00
Lemon creme fraiche.
$Salads
Traditional Caesar Salads
$16.00
White anchovy, brioche.
Rosette Lettuces
$18.00
Citrus, petit vegetables, aged goat cheese, pistachios pomegranate vinaigrette.
Classic Wedge
$18.00
Pancetta, tomato, red onions, point reyes blue cheese.
Burrata Salad
22.00
Root vegetables, pickled mustard seeds, chardonnay vinaigrette.
$Entrees
Branzino
$48.00
Toasted almond - fennel puree, smoked bacon infused broken rice, radish, scallion creme.
Skuna Bay Salmon
$46.00
Sunchoke puree, lacinato kale, ruby red potatoes, lemon-verbena-watercress emulsion, kumquat vinaigrette.
Black Cod
$42.00
Forbidden rice, white asparagus, saffron beurre blanc.
Duck Confit
$42.00
Homemade lamb sausage, duck fat hash brown, sauteed cabbage, shiitake mushroom puree, red wine jus.
Braised Short Rib
$52.00
Rosemary-comte cheese mashed potatoes, braised leeks, confit portobello mushrooms.
Herb Crusted Venison Rack
$56.00
Fondant potatoes, chanterelle mushrooms,ruby red port-shallot puree, blackberries.
Classic Dover Sole
$62.00
Brown butter.
2 lb. Maine Lobster
$58.00
Cauliflower, mushrooms, potatoes and bacon sauce.
Honolulu Seared Tuna
36.00
Ginger carrot puree, wakame and soy sauce butter.
$Prime Dry Aged Steaks
Allen Brothers Chicago.New York Strip Steak
$56.00
14 oz.
Ribeye Steak
$52.00
22 oz.
Delmonico Steak
59.00
14 oz.
$Classic Cuts
Filet Mignon
$58.00
Veal Chop
$45.00
Colorado Lamb Rack
58.00
$Side Dishes
Roasted Brussels Sprouts
$12.00
Neuski bacon, bourbon-maple glaze.
Roasted Heirloom Carrots
$14.00
Brown butter-Dijon vinaigrette, toasted pine nuts.
Asparagus
$14.00
Hollandaise.
Creamed Spinach
$12.00
Field Mushrooms
$14.00
Potato Puree
$12.00
Au Gratin Potatoes
$14.00
Classic Salt Baked Potato
$10.00
Hand Cut Steak Fries
$12.00
Lobster Mac and Cheese
18.00
Smoked Gouda cheese sauce.
$Gluten Free Appetizers
Gluten Free Oysters
$18.00
1/2 dozen, cabernet sauvignon mignonette.
Gluten Free Shrimp Cocktail
$24.00
Fennel grapefruit salad, cocktail and cognac sauce.
Gluten Free Sea Scallops
$26.00
Berkshire pork belly, parsnip puree.
Gluten Free Hudson Valley Foie Gras
28.00
Celery root and apple puree, compressed pears port reduction.
$Gluten Free Soups
Gluten Free Roasted Blue Squash Bisque
Coconut creme, toasted pepitas.
Gluten Free Lobster Bisque
16.00
Lemon creme fraiche.
$Gluten Free Salads
Gluten Free Traditional Caesar Salad
$16.00
White anchovy.
Gluten Free Rosette Lettuces Salad
$18.00
Citrus, petit vegetables, aged goat cheese, pistachios pomegranate vinaigrette.
Gluten Free Classic Wedge Salad
$18.00
Pancetta, tomato, red onions, point reyes blue cheese.
Gluten Free Burrata Salad
22.00
Root vegetables, pickled mustard seeds, chardonnay vinaigrette.
$Gluten Free Signature Entrees
Gluten Free Red Snapper
$42.00
Black rice, pepper sofrito, eggplant puree, lime sauce.
Gluten Free Skuna Bay Salmon
$42.00
Sunchoke puree, lemon verbena emulsion, patty pan squash pineapple tomatillo, vidalia onion jam.
Gluten Free Organic Chicken Breast
$38.00
Cauliflower and truffle puree, asparagus, shiitake mushrooms.
Gluten Free Braised Short Rib
$60.00
Rosemary-comte cheese mashed potatoes, braised leeks, confit portabella mushrooms.
Gluten Free Classic Dover Sole
65.00
Brown butter.
$Gluten Free Prime Dry Aged Steaks
Allen Brothers Chicago.Gluten Free New York Strip Steak
$56.00
14 oz.
Gluten Free Ribeye Steak
$52.00
22 oz.
Gluten Free Delmonico Steak
59.00
14 oz.
$Gluten Free Classic Cuts
Gluten Free Filet Mignon
$54.00
Gluten Free Veal Chop
$43.00
Gluten Free Colorado Lamb Rack
58.00
$Gluten Free Side Dishes
Gluten Free Haricot Verts
$12.00
Parsley, butter.
Gluten Free Brussels Sprouts
$14.00
Pancetta.
Gluten Free Asparagus
$14.00
Hollandaise.
Gluten Free Creamed Spinach
$12.00
Gluten Free Field Mushrooms
$14.00
Gluten Free Potato Puree
$12.00
Gluten Free Au Gratin Potatoes
$14.00
Gluten Free Classic Salt Baked Potato
$10.00
Gluten Free Hand Cut Steak Fries
12.00
$Vegetarian Appetizers
Vegetarian Roasted Beet Tartare
$14.00
Avocado crema, citrus.
Vegetarian Seared Watermelon Radish
16.00
Celery root and pear puree, compressed pear port reduction, torn cardamom brioche.
$Vegetarian Soups
Vegetarian Roasted Blue Squash Bisque
$9.00
Coconut creme, toasted pepitas.
Vegetarian Roasted Tomato Bisque
14.00
Goat cheese, sun dried tomato, basil oil.
$Vegetarian Salads
Vegetarian Rosette Lettuces
$18.00
Citrus, petit vegetables, aged goat cheese, pistachios pomegranate vinaigrette.
Vegetarian Burrata Salad
22.00
Root vegetables, pickled mustard seeds, chardonnay vinaigrette.
$Vegetarian Signature Entrees
Vegetarian Mushroom Polenta Cake
$24.00
Baby corn, poblano chili sauce.
Vegetarian Cauliflower Steak
$26.00
Quinoa pilaf, meyer lemon.
Vegetarian Marinated Tofu
26.00
Black rice, pepper sofrito, eggplant puree, lime sauce.
$Cheese
American Artisan Cheese
22.00
Selection of 4 cheeses. Homemade preserved apple butter grilled bread, homemade crackers.
$Souffles
Chocolate Souffle
$20.00
Caramelized hazelnut, chocolate sauce chantilly cream.
Grand Marnier Souffle
$20.00
Orange, grand marnier sauce, chantilly cream.
Chambord Souffle
20.00
Raspberry mascarpone ice cream candied raspberries, chantilly cream.
$Cakes and Classics
The 12 Layers Chocolate Cake
$20.00
Blackberry cream, lemon ice cream.
Peach Cobbler
$16.00
Cinnamon ice cream, vanilla sauce.
Key Lime Pie
$16.00
Pabama gel, yuzu sorbet.
Vanilla Creme Brulee
$14.00
Assorted berries and shortbread.
Pina Colada Cheesecake
14.00
Coconut cheesecake, roasted pineapple Malibu cream, pina colada ice cream.
$Coupes
Citrus Coupe
14.00
Grapefruit, orange, lime sorbet, orange vanilla coulis, fresh fruit segment, coconut meringue.
$Potatoes [archived]
Potatoes
10.00
$Vegetables [archived]
Haricot Verts
$12.00
Tasso ham and garlic.
Sauteed Farro
$12.00
Idiazabai, chees and pancetia.
Carrots
12.00
Honey glazed and almonds.
$Accompaniments [archived]
La Belle Farm Foie Gras
$15.00
Half Lobster Tail
$16.00
Roaring 40's Blue
$10.00
Lump Crab Oscar
$18.00
Lobster Mac and Cheese
16.00
$Hot Appetizers [archived]
Lobster Risotto
$16.00
La Belle Farm
$23.00
Seared foie gras. Butternut squash puree, onion marmalade, mint, port sauce.
Escargots
$18.00
Black garlic puree, pearl onions, parsley puree and shitakes.
Grilled Octopus
$21.00
Piperade black sauce, potatoes and charred spring onions.
French Onions Soup
$12.00
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