Soups
Ajuinsoep Van De Bomma
$10.00
onion soup gratin the way my grandmother made it, bacon lardons, white beans, potatoes topped with toasted beer bread and
Aspergesoep
$10.00
creamy white asparagus soup with potato, onion, brunoise of white asparagus and garnished with parsley.
Soep Van De Dag
9.00
the chefs daily selection of fresh vegetables soup
$Fresh Salads
Witloofsalade Met Briekroketjes En Lindemanskriek
$15.00
chicory and baby aragula with mayonnaise whole grain vinaigrette, french brie croquettes breaded and lightly fried and drizzled with a
Seizoenssalade Met Tijgergarnaal, Appel, Spek En La Chouffe
$16.00
seasonal salad greens tossed in a walnut chardonnay topped with baked black tiger shrimp, red apple brunoise and bacon lardons
Saladenicoise
$16.00
seared fresh ahituna, anchovies, julienned peppers, black olives, and red onions tossed in a balsamic vinaigrette
Caesar Salad
$14.00
roman lettuce tossed in caesar, shaved aged parmesan and topped with grilled chicken breast and toasted beer croutons.
Saladegegratineerdegeitenkaas
14.00
bacon wrapped goat cheese gratin browned with honey on top of cherry tomatoes, baby cucumbers, mesclun, and baby arugula tossed
$Starters
Toast Champignon
$11.50
baked wild mushrooms with shallots, chives, spring onions in a butter and garlic sauce served on toasted beer bread (vegetarian).
Koninginnehapje, Bouchez A La Reine
$14.50
chicken stew with button mushrooms, duvelmousseline, veal meatballs in a veloute cream sauce, served in puff pastry and garnished
Oostendsegarnaalkroketten
$15.50
croquettes of baby shrimp, fried parsley, lemon wedges, belgium cocktail sauce and a mesclun salad.
Huisbereidekaaskroketten
$13.00
croquettes of cheese served with a parsley sauce, sour cream and mesclun salad.
Asperges Op Vlaamsewijze
$15.00
asparagus the flemish way, white asparagus served with a clarified butter sauce, diced ham, mashed eggs, and garnished with parsley.
Mosselwafel Met Kreeft
$16.00
waffle stuffed with dill, mussels and lobster meat sitting on a bed of baby arugula and thin sliced radishes topped
Sint Jacobsnoot Met Witloof En Stella
scallops, chicory, stella, black pudding
Asperges Op Z'n Vlaams
asparagus, egg, clear butter, ham, parsley.
Bouchez A La Reine
chicken stew, meatball, puff pastry, mushrooms, duvel
Belgian Specialities
Flemmish Vegetable ?hutsepot' Stew
$16.50
market vegetables, carrots, leeks, potatoes, in a vegetable bouillon garnished with parsley, chives and spring onions
Vegetarishe Quiche Met Roquefort
$17.00
puff pastry with cream, eggs, leek, kale and blue cheese.
Kip Met Gezondverstand
$18.00
grilled chicken breast filet, steamed market vegetables with a white quinoa.
Steak Frit Met Béarnaise Of ?au Poivre'
$25.00
grilled 9oz angus filet served with a black peppercorn cream or béarnaise sauce, mesclun salad and frites
Leuvensstoofvleesmet Frit En Mayonaise
$21.00
hometown beefstew with stella artois, gingerbread served with a endive salad and frites.
Ballekes In Tomatensaus
$15.00
meatballs in tomato and fennel sauce seasonal salad greens and frites.
Belgische Steak Tartaar
19.00
filet mignon (raw 100% beef) prepared with egg yolk, shallots, capers, and plated with baby gerkins, silver onions and cooked
$Main Courses
Zeetong Op Oostendse Wijze
sole, shrimp, leek, hoegaarden, mashed potatoes
Steak Tartaar Met Cournichons En Friet
prepared minced meat, egg, onions, mayonnaise, fries
De Steak Frit
steak, pepper sauce or béarnaise, chicory salad, fries
Mosselen Met Blonde Leffe En Ham
mussels, blond leffe, ham, french fries
Mosselen Met Roquefort En Palm
mussels, palm beer, blue cheese, fries
Mosselen Natuur
mussels, onion leek, fries
Dinner
Sabayon Lindemans
$9.50
vanilla ice cream with raspberries, strawberries covered with cherry beer sabayon
Moulleux Met Crème Anglaise
$9.50
belgiums chocolate lava cake with blueberries and anglaisesause
Pannenkoek ?mikado'
$9.50
traditional belgian pancake with vanilla ice cream and chocolate sauce.
Jimmy's Mosselpot Met Kreeft A La Nage
$28.00
mussels, half a lobster, creamsauce ?a lanage,' carrot, leek, celeryjulienne, tomato brunoise.
Mosselpot Van De Chinees
$22.00
mussels, green apple, celery, garlic, onion, curry, cream
Mosselpot Met Hoegaarden En Gember
$20.50
mussels, ginger, hoegaarden white beer, leek, shallots, lemon zest.
Mosselpot Met Wittewijnsaus
$21.00
mussels, white wine sauce, shallots
Mosselpot Met Blonde Leffe En Beenham
$22.50
mussels, blonde leffe beer, ham brunoise
Mosselpot Met Roquefort En Palm
$22.00
mussels, palm beer, blue cheese
Mosselpotnatuur
$20.50
mussels, onion, leek, parsley, shallots
Rode Kool Met Luikseboerenworst, Bloempatat En Westmalle Jus
$16.50
red cabbage julienne cooked with apple and kriekbeer, saucage, potatoes and dark westmalle sauce.
Kabeljauw Met Preistoemp En Hougaardenmousseline
$25.50
cod with hoegaarden sabayon, stoved leek, baby shrimp and mashed potatoes.
Duinkerksgegratineerdvisserspotje, Cassoulet Du Poisons
$27.00
grated ?fish pan' with scallops, cod, salmon, mussels, veggies in a tomato and cream sauce.
Onglet De Boeuf Van Bijboer Pol
$29.00
grilled hanger steak with peppersauce or béarnaise, chicory salad and frites.
Eendenborst Met Kriek En Brusselsespruiten
$26.00
rose sauted duck filet with cherry beer sauce brussels sprouts and patato croquettes
Steenedorpskonijn Met Pruimen En Geuze
26.00
rabbit stew with prums, geuze beer, carrot, served with potato croquettes
$Sides $9
Mashed Potatoes
Belgian Frities
Steamed Edamame
with maldon sea salt
Sautéed Wild Mushrooms
Sautéed Endive
Baked Brussels Sprouts
Asparagus
Mac'n Belgian Cheese
Kids Menu & Pagaderkes
Ballekes Met Puree
$9.50
veal meatballs in tomato sauce served mashed potatoes
Kipfilet Met Appelmoes
$9.00
chicken breast filet with apple sauce plated mashed potatoes.
Kindersteak
14.00
grilled 4oz steak with frites and salad.
$Snacks Happy Hour
Gehaktballenuit De Marollen
$8.50
veal meatballs brussels way, mustard
Bierbroodjes
$8.00
grated beerbread, cheese, garlic
Bitterballen
$9.50
fried meatballs
Curryworst Speciale
$9.50
curry sausage, mayo, ketchup, onion
Witloof Kaas En Hesp Aka "Chicon Gratin"
grated chicory, cheese, ham, mashed patatoes warning; this is a classical typical dish of our country, most of our grandmothers serve it on
Kaaskroketten
cheese croquettes, sour cream, cocktail sauce, side salad.
Wafelburgerkes
small waffles, burgers, three ways.
Krok Meneer
toast, cheese, ham, grated, sidesalad
Waffles
Waffle "Mikado" Vanilla Ice Cream Hot Chocolate
Waffle With Strawberries And Whipped Cream
Waffle With Sugar
Desserts
Kaasbordje
cheese platter, belgian and french, paired beer
Brusselsewafel Met Slagroom En Aardbeien
$8.50
brussel waffle, whipped cream, strawberries and powedered sugar
Chocomousse
$8.50
mousse of dark belgian chocolate
Moulleux Chocolade
chocolate cake, half-baked, vanilla sauce
Dame Blanche
vanilla ice cream, chocolate sauce, whipped cream
Non-Alcoholic Beverages
Juices
$4.00
odwalla, 100 % pure orange juice, 12 oz. odwalla, 100 % pure pressed apple juice, 12 oz. odwalla, pomegranate limeade
Home Made Iced Tea
$3.00
Sprite
$3.00
Fanta
$3.50
fanta orange fanta grapefruit fanta pineapple fanta strawberry
Coca Cola Light
$3.00
Coca Cola
$3.00
Water
5.00
still, natural spring water acquapanna. sparkling, san pelegrino.
$White Beers
Wittekerke, Br. De Brabandere, Bavikhove
$6.00
"creamy, aromatic, with a clean, teasing, perfumyfruitness and a faintly herbal tartness" -beer expert michael jackson.
Troublette, Br. La Caracole, Falmingoul
$10.00
nice wheat character. fruity notes, lemon zest, green apple. fresh baked bread taste, hint of spice. medium body, flavorful champagne-like
Blanche Hoegaarden, Br. Hoegaarden, Hoegaarden
6.00
old tasting notes. citrusaroma, coriander, orange peel and wheat. spicy flavor, refreshing aftertaste.
$Belgian Classics
Pater Lieven Blond, Br. Van Den Bossche, St. Lievens-Esse
$10.00
malt and flower aromas, light spicy bitterness. light sweet flavor. dry aftertaste, grapefruit bitterness.
Leffe Blond, Br. Abbaye De Leffe, Leuven
$6.00
sweet aroma, malt, yeast, wheat and banana. sweet caramel taste. gentle bitter finish.
Stella Artois, Br. Stella Artois, Leuven
$6.00
premium malt and saaz hops. rich, malty mid-palate flavor. creamy body, clean citrus bitterness.
Palm, Br. Palm, Steenhuffel
6.00
smooth-drinking, amber-colouredhoney-like mellowness. fruity yeast aroma. fine aroma hops.
$Dubbel & Quadruppel
St. Bernardusabt 12, Br. St. Bernardus, Watou
$13.00
fruity aroma, complex flavours, long bittersweet finish. full-bodied taste, perfect equilibrium between malty, bitter and sweet.
Straffe Hendrik Quadrupple, Br. De Halve Maan, Brugge
$11.50
intense dark beer. subtle mixture of special malts, complex full malt character. combination of pure dryness and rich fullness with
St. Bernardus Prior 8, Br. St. Bernardus, Watou
$11.00
smooth, creamy richness. malt-fruit complexity reminiscent of coconut. perfect balance between sweet, bitter and malty tastes.
St. Bernardus Pater 6, Br. St. Bernardus, Watou
$10.50
traditional abbey style, very fruity, notes of melon and very fresh banana. slight bitter finish.
Pater Lieven Bruin, Br. Van Den Bossche, St. Lievens-Esse
$10.50
dark brown beer, intense flavor, bitterness of chocolate and cacao. hint of licorice, amazing aftertaste.
Maredsous Bruin, Br. Duvelmoortgat, Breendonk
$11.00
expressive aroma bouquet. generous caramel bouquet, completed with masterly fruity touches.
Malheur 12, Br. De Landtsheer, Buggenhout
$12.00
malty and cereal flavor. full, round taste, touch of sweet alcohols. dry body, bitter coffee taste, touches of nuts, honey
Kasteel Dark, Br. Van Honsebrouck, Ingelmunster
$11.00
exceptional dark beer, touch of chocolate, banana, licorice and raisins. full-bodied, creamy beer.
Cuvee De Mortagne, Br. Picobrouwerijalvinne, Zwevegem
11.00
dark red beer aged for 8 months in pomerol wine barrels from bordeaux, france. sweet heavy beer, notes of red
$Tripels
Straffe Hendrik Blond Triple, Br. De Halve Maan, Brugge
$11.50
full-bodied tast, rich hints of malt, caramel and hops. brewed with a subtle blend of 6 malts, quality saaz and
St. Bernardus Triple, Br. St. Bernardus, Watou
$11.00
traditional abbey ale, classic "triple" style. pale amber color, slightly sweet aroma and orangey-grassy flavor of styrian hops.
Petrus Triple, Br. De Brabandere, Bavikhove
$9.50
aroma of pears, clove, bread, vanilla and red berries. taste is dry and light to medium bitter with notes of
Pater Lieven Triple, Br. Van Den Bossche, St. Lievens-Esse
$10.50
abbey style aromatic pale amber, spicy bitterness with floral notes. light-sweet accents of malt and alcohol. intense bitterness in aftertaste.
Maredsous Triple, Br. Duvelmoortgat, Breendonk
$12.00
aromatic hops and ripe fruit character. spicy flavor, hints of orange and yeasty undertones. a robust ale, a long warming
Kasteel Triple, Br. Van Honsebrouck, Ingelmunster
$11.00
exceptional blend, malts and quality hops. elegant nose, particularly smooth flavor.
Karmeliet Triple, Br. Bosteels, Buggenhout
$10.00
3 grains beer, high fermentation. made with 3 kinds of grains (wheat, oats and barley), malted and non-malted combination, ?styrian
Goudencarolus Triple, Br. Het Anker, Mechelen
$10.50
floral spicy hop aromas. full bodied, expansive mouth feeling. fruit notes, delicate spices, flavorful hop finish.
Dulleteve, Br. De Dollebrouwers, Esen (11.2oz)
all malt brew, sour malty aroma. tastes of spice (peppery), hops, and sweet malt.
Belgian Blond & Amber Ales
Saison Dupont, Br. Brasserie Dupont, Tourpes
$11.00
classic belgian farmhouse ale. beautifully balanced, complex, refreshing fruitiness and long, dry finish. citrus and spice notes. full bodied and
Piraat, Br. Van Steenberge, Ertvelde
$11.00
aroma of bitter, spicy, malty and alcoholic scents. combination of malty, sweet and hop-bitter tastes. very long, semi-sweet aftertaste with
Petrus Blond, Br. De Brabandere, Bavikhove
$9.00
100% malt brew, full-bodied sweet beer with a fresh bitter aftertaste. aromas of caramel, malt and citrus flavor.
Omer Blond, Br. Bockor, Bellegem
$12.00
high-quality malted barley from the loire region (france), three varieties of aromatic hops. full flavored beer, fruity aroma and subtle
Nostradamus, Br. Brasserie Caracole, Falmignoul
$11.00
rich, warming, little spicy. licorice, mocha flavors, pear and toasted bread background notes perfect after-dinner drink.
Maredsous Blond, Br. Duvelmoortgat, Buggenhout
$10.50
sprightly fruitiness, soft malting. slightly dry, gently-hopped finish. sparkling nose, complex flavors, touch of bitterness.
Malheur 10, Br. De Landtsheer, Buggenhout
$12.00
rose-like, peachy aroma. orange, lemon-grass and lemon-curd flavors. rich, oily, honeyed texture. medium to full body. big, orange-zest, hint of
Lucifer, Br. Het Anker, Melle
$10.50
moderate complex balanced yeast aroma. medium body, smooth texture and soft carbonation. sweet flavor, medium sweet finish. smooth complex beer.
La Guillotine, Br. Huyge, Melle
$13.00
sour citrus smell, complex spiciness. flavors come back in the taste and will give you a fantastic mouth-watering experience.
La Chouffehoublon, Br. Brasserie D'achouffe, Achouffe
$8.00
a unique marriage between the english tradition of ipa, the new american revolution of imperial ipa and the classic belgian
La Chouffe, Br. Brasserie D'achouffe, Achouffe
$7.50
micro-brewed in the ardennes mountains with pilsen malts. unfiltered, bottle conditioned. spiced with coriander, sweet, fruity aroma and taste.
Kwak, Br. Bosteels, Buggenhout
$11.00
slightly sweet, seductive malt character. rich, satisfying experience. aroma of malt and cinnamon with flavor of malt and caramel, with
Duvel, Br. Duvelmoortgat, Breendonk
$8.00
smooth body and distinctive bouquet and palate. lingering dryness and eau-de-vie ¬finish. flavors reminiscent of oranges, pear brandy, and apples.
Delirium Tremens, Br. Huyge, Melle
$9.00
golden body filled with clouds of belgian yeast. aromas of apple and candied sugar. slightly bitter but very pleasant crisp
Caracole, Br. Brasserie Caracole, Falmignoul
$11.00
floralwheats, spicy, sweet aromas. chalky yeast bitter finish.
Barbar, Br. Lefebvre, Quenast
$10.00
mixture of barley malts, hops and honey. coriander, delicate citrus and honey. yeast soft finish. honey, vanilla, malt, and a
Arabier, Br. De Dollebrouwers, Esen (11.2oz)
yeast, citrus fruit aroma. light sour flavor with a big crisp, sharp yeast mineral earthy hoppy alcohol bitter palate. medium
Belgian Red & Dark Ales
Rodenbach Grand Cru, Br. Rodenbach, Roeselare
$26.00
bright and tart with hints of ripe berries and oak. aged 18 months in oak. distinctive deep and hearty wine-like
Rodenbach, Br. Rodenbach, Roeselare
$7.00
sour aroma, hints of earthy berries. rich, smooth, sour flavor, just the right amount of tartness. hints of currants, cranberries
Petrus Oud Bruin, Br. De Brabandere, Ertvelde
$9.50
aged over 18 months in oak casks. wine-like, aristocratic taste, slightly sour character.
Ichtegem's Grand Cru, Br. Strubbe, Ichtegem (11.2oz)
dark cherries and a hint of vinegar. slight tartness, berrylike fruitiness, woody notes from oak barrels. refreshing, food-friendly finish. very
Goudencarolus Classic, Br. Het Anker, Mechelen
$10.50
rich and warm malt, brown sugar, coriander, curacao, licorice,and plums. nice alcohol warmth. rich bodied, light oily mouth feel.
Gulden Draak, Br. Van Steenberge, Ertvelde
13.00
rich, glowing, full of its very own characteristic flavor, chocolate, coffee. full bodied, carmel and spice dream
$Fruits, Lambics & Gueuzes
Kasteel Rouge, Br. Van Honsebrouck, Ingelmunster
$10.00
blend of kasteeldonker and cherry liquor. the mix of these two excellent products creates an exceptional soft beer with references
St. Louis Peche Lambic, Br. Van Honsebrouck, Ingelmunster (12.7oz)
the aroma is sweet and very peachy. the flavors are sweet with an almost sticky feel in the mouth with
St. Louis Kriek Lambic, Br. Van Honsebrouck, Ingelmunster
$15.00
wonderfully sweet, discreet hint of almond from the pits of the oblacinska cherries. 6 months aged on lambic.
St. Louis Framboise Lambic, Br. Van Honsebrouck, Ingelmunster
$15.00
strong aroma of raspberries. the color is pinkish with a fizzy head. a very sweet palate of raspberries is present
Oud Beerselkriek, Br. Oud Beersel, Beersel
$21.00
real cherries and oud beersellambic matured in old barrels. fruity character and a ruby red color. pleasant sourness of champagne.
Oud Beerselgeuze, Br. Oud Beersel, Beersel
$21.00
oude geuze is a blend of lambic from different years. aroma of sour apples, wood, barnyard funk, white wine. mild
Oud Beerselframboise, Br. Oud Beersel, Beersel
$21.00
authentic taste of old lambic. fruity flavor of ripe raspberries. smooth natural, exceptionally subtle and refreshing beer.
Lindemanscuveerenee, Br. Lindemans, Vlezenbeek
$15.50
bold and fruity tartness, rich sourness. subtle sweetness. cherry pit-like oak flavor, earthy-woodsy depth. hints of nuts and spices.
Lindemanskriek, Br. Lindemans, Vlezenbeek
$15.50
light nose, sour cherry bitterness, hints of mint. very cherry-like
Liefmansfruitesse, Br. Liefmans, Oudenaarde
$7.00
fresh blend-matured for 18 months on whole cherries. rosy, fruity, pleasant sweet, sparkling. simply refreshing.
Hanssensgueuze, Br. Hanssensartisanaal, Dworp (25.4oz)
sour and dry taste, sharp and tart.hint of lemon in the after-taste. outstanding flavor. a treat for the senses
Boon Oude Geuze, Br. Boon, Lembeek
$17.00
blend of old and young lambic beers. leathery, winey aroma. tart,very rich and refreshing, malty bite and fine beaded carbonation.
Boon Kriek, Br. Boon, Lembeek
17.00
blend of lambics of different ages. after a year of cask fermentation cherries are added to activate a second bottle
$Trappist
Westmalle Triple, Br. Westmalle, Westmalle
$14.00
glowing orange-gold color and herbal aroma that suggest oranges. complex flavors of herb notes, rich malt sweetness, hops and warmth.
Westmalledubbel, Br. Westmalle, Westmalle
$14.00
dark amber-brown with a subtle dark malt aroma, balanced by belgian yeast character. deeply malty, dry finish hinting at tropical
Rochefort 10, Br. Brasserie Rochefort, Rochefort
$16.00
seductively rich; caramelized malt, overripe apricot, plum, brown sugar, peanut skin and hints of mocha.
Rochefort 8, Br. Brasserie Rochefort, Rochefort
$14.00
fresh fruit aroma, spice, leather, figs, and a hint of smokiness. flavor is complex, date, caramel, and brown sugar notes
Rochefort 6, Br. Brasserie Rochefort, Rochefort
$14.00
earthy, sweet, and somewhat fruity. complex flavor with caramel, fruit and hints of raisins
Orval, Br. Brasserie D'orval, Orval
$15.00
3 malt beer. complex aroma of leather, horse blanket, spice, and many other earthy components. pleasant hop bitterness. hallertau and
Chimay White, Br. Abbaye Notre-Dame De Scourmont, Chimay
$14.00
golden and slightly hazy, hoppy and fruity with notes of nutmeg and raisins; little acidity, slight bitterness.
Chimay Red, Br. Abbaye Notre-Dame De Scourmont, Chimay
$13.00
aroma reminiscent of ripe apricots; silky mouthfeel with a pleasant touch of astringent bitterness in the finish.
Chimay Blue, Br. Abbaye Notre-Dame De Scourmont, Chimay
15.00
with an intense fusion of bouquet, rich body and complex citrus notes, this is the real champagne of beers
$Red
Fabre Montmayou Merlot Reserva
$10.00
argentina
Shadow Ridge Cabernet Sauvignon
$7.00
california
Louis Max Cabernet Sauvignon
7.50
vin de pays d'oc, france
$White
Bodegas Taron Blanco
$10.00
rioja alta, spain
Shadow Ridge Chardonnay
$7.00
california
Villa Rocca Pinot Grigio
7.50
italy
$Rose
Bodegas Taron Rose
$9.50
rioja alta, spain
Antonin Rose Cotes De Provence
$7.50
france
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