Brunch
Weekends and Holidays until 3PMAvocado Super Brunch
$14.50
Vegetarian with some modifications from our kitchen, committed to conscious, and sustainable sourcing, may be served raw or undercooked. Poached eggs, smashed avocado, olive oil, and tomatoes, radish, spicy sriracha, toasted hemp seeds on toasted artisan bread with field greens.
Eggs Benedict
$13.75
Two poached eggs, classic hollandaise, ham, toasted artisan bread, with crispy potatoes.
Chorizo and Mushroom Hash
$14.75
Gluten aware with some modifications from our kitchen, may be served raw or undercooked. Avocado, crispy potatoes, topped with poached eggs and hollandaise.
Steak and Eggs
$17.25
May be served raw or undercooked. 2 eggs sunny side up on warm garlic bread with crispy potatoes.
Breakfast Burger
$17.25
May be served raw or undercooked. Fried egg, smoked bacon, aged cheddar, tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun, with crispy potatoes.
Hot Crispy Chicken and Waffles
$15.00
Hot fried chicken thigh, golden waffles, maple syrup.
Blueberry Waffles and Cream
$11.50
Vegetarian with some modifications from our kitchen. Chantilly cream, maple syrup.
American Breakfast
12.75
Gluten aware with some modifications from our kitchen, may be served raw or undercooked. Eggs sunny side up, crispy bacon strips, crispy potatoes.
$Salads and Soups
Quinoa and Avocado Powerbowl Salad
$15.50
Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. Roasted squash, beets, green goddess dressing, pumpkin seeds, crispy chickpeas.
Santa Fe Chicken Salad
$17.00
Gluten aware with some modifications from our kitchen. Blackened chicken breast, feta, avocado, black beans, corn, dates, peanut lime vinaigrette.
Field Greens Salad
$4.75
Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. Grape tomatoes, cucumber, feta, toasted pumpkin seeds, champagne shallot vinaigrette.
Caesar Salad
$4.75
Crisp romaine, croutons, parmesan, creamy caesar dressing.
Earls Famous Clam Chowder
$7.50
New England style, with full cream, chopped tomatoes, parsley, a hint of smoky bacon.
Salad, Soup and Artisan Bread
15.00
Your pick of caesar or field greens salad, served with clam chowder.
$To Share
Lobster Tostadas
$12.50
Gluten aware with some modifications from our kitchen. Sweet Atlantic lobster, avocado jalapeno crema, pico de gallo.
Hawaiian Coconut Shrimp
$13.75
Committed to conscious and sustainable sourcing. Crispy coconut crusted shrimp, curry lime aioli.
Warm Spinach and 3 Cheese Dip
$13.00
Artichokes, creamy garlicand chives.
Queso Fundido Dip
$13.50
Gluten aware with some modifications from our kitchen. 3 cheese fondue, chorizo, poblano, salsa fresca, with tortilla chips.
Street Chicken Tacos
$12.00
Flour tortillas, white cheddar, cabbage, jalapeno crema, slow roasted achiote chicken, cilantro, fresh cut salsa.
Earls Hot Wings
$13.50
Served with creamy grana padano Parmesan dip, fresh celery sticks.
Korean Hot Wings
$13.50
Spicy red pepper glaze, crispy onions, sesame seeds.
Hot Crispy Chicken Sliders
$12.00
Hot fried chicken thigh, lemon slaw, sweet pickle, honey mustard mayonnaise.
Buffalo Cauliflower
$13.00
Vegetarian with some modifications from our kitchen. Tender cauliflower, buffalo sauce, ranch dip.
Leroy's Crispy Ribs
$10.50
Earls famous dry ribs, savory, and seasoned with coarse salt and black pepper.
Garlic Fries
$5.00
Vegetarian with some modifications from our kitchen. Tossed with fresh garlic and parsley, with creamy grana padano parmesan dip.
Truffle Fries
$7.00
Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. With our custom salt and pepper blend, truffle aioli.
Guacamole and Chips
$10.00
Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. Smashed avocado, pico de gallo, fresh lime, cilantro.
Artisan Bread
3.50
Vegetarian with some modifications from our kitchen. Oven toasted, with extra virgin olive oiland balsamic vinegar.
$Burgers and More
We proudly serve Creekstone Farms black Angus Beef burgers. All with choice of french fries, caesar or field greens salad.Bigger Better Burger
$13.75
May be served raw or undercooked. Tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun.
Bacon Cheddar Burger
$15.75
May be served raw or undercooked. Smoked bacon, tomatoes, onion, lettuce, pickles, mayonnaise, and mustard, on a toasted brioche bun.
California Burger
$16.00
May be served raw or undercooked. Smoked bacon and avocado, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a toasted brioche bun.
Impossible Burger
$14.75
Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. 100% plant based burger, tomatoes, onions, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun.
Hot Crispy Chicken Sandwich
$16.00
Hot fried chicken thigh, lemon slaw, sweet pickle, honey mustard mayonnaise, on a toasted brioche bun.
Blackened Swordfish Tacos
$16.00
Committed to conscious and sustainable sourcing, gluten aware with some modifications from our kitchen. 2 flour tortillas with melted white cheddar, roasted jalapeno crema, pico de gallo, fresh cilantro.
Blackened Swordfish Tacos Only
$13.00
Street Chicken Tacos
$15.00
Gluten aware with some modifications from our kitchen. Flour tortillas, white cheddar, cabbage, jalapeno crema, slow roasted achiote chicken, cilantro, fresh cut salsa.
Street Chicken Tacos Only
12.00
$Sushi and Raw
Dynamite Roll
$14.00
Committed to conscious and sustainable sourcing. Shrimp, mangoand avocado, sriracha mayo, black sesame, maple unagi.
Dragon Roll
$14.00
Committed to conscious and sustainable sourcing, may be served raw or undercooked. Soy marinated ahi tuna, avocado, yam, tamago, spicy mayo, tobiko.
Green Dragon Roll
$14.00
Vegetarian with some modifications from our kitchen. Avocado, yam, cucumber, mango, sriracha.
Spicy Tuna Roll
$14.00
Committed to conscious and sustainable sourcing, may be served raw or undercooked. Spicy ahi tuna, cucumber, avocado, tempura crunch.
Sushi Platter
36.00
Committed to conscious and sustainable sourcing, may be served raw or undercooked. Choice of 3 rolls: dynamite roll, dragon roll, green dragon roll or spicy tuna roll.
$Bowls
Salmon Zen Bowl
$21.75
Committed to conscious and sustainable sourcing, may be served raw or undercooked, vegetarian with some modifications from our kitchen. Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt. Go green! Substitute greens for rice.
Korean Beef Bibimbap
$18.00
May be served raw or undercooked, vegetarian with some modifications from our kitchen. Hot stone rice bowl, sesame chili sauce, with carrots, mushrooms, zucchini and soft poached egg.
Ahi Tuna Poke Bowl
$17.75
Committed to conscious and sustainable sourcing, may be served raw or undercooked. Jasmine rice, soy marinated ahi tuna, avocado, cucumber, radish, nori, mango, macadamia nuts. Go green! Substitute greens for rice.
Teriyaki Chicken Rice Bowl
17.75
Vegetarian with some modifications from our kitchen. Teriyaki chicken, Japanese rice, bok choy, mushrooms, snap peas, cashews.
$Plant Based
Vegetarian with some modifications from our kitchen.Vegan Buffalo Cauliflower
$13.00
Tender cauliflower, buffalo sauce, vegan ranch dip.
Green Dragon Roll
$14.00
Avocado, yam, cucumber, mango, sriracha.
Vegan Field Greens Salad
$4.75
Gluten aware with some modifications from our kitchen. Grape tomatoes, cucumber, toasted pumpkin seeds, champagne shallot vinaigrette.
Vegan Quinoa and Avocado Powerbowl
$15.50
Gluten aware with some modifications from our kitchen. Roasted squash, beets, toasted pumpkin seeds, crispy chickpeas.
Crispy Tofu Zen Bowl
$16.75
Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt. Go green! Substitute greens for rice.
Vegan Korean Bibimbap
$13.00
Hot stone rice bowl, sesame chili sauce, with carrots, mushrooms, zucchini.
Vegan Impossible Burger
15.75
Gluten aware with some modifications from our kitchen. Tomatoes, onions, lettuce, pickles, mayonnaise and mustard, on a vegan bun, with french fries. Go green! Substitute lettuce for bun.
$Steaks
May be served raw or undercooked. We proudly serve Creekstone Farms® black Angus Beef aged 45 days for superior tenderness.Black Angus Sirloin
$25.00
Gluten aware with some modifications from our kitchen. Classic sirloin served with buttery mashed potatoes and seasonal vegetables.
New York Striploin (10 Oz.)
$36.00
Gluten aware with some modifications from our kitchen. Served with buttery mashed potatoes and seasonal vegetables.
Filet Tenderloin (6 Oz.)
$37.00
Gluten aware with some modifications from our kitchen. Served with buttery mashed potatoes and seasonal vegetables.
Steak Frites
$22.00
With French fries and confit garlic butter.
Blackened New York Striploin (10 Oz.)
$38.00
Gluten aware with some modifications from our kitchen. Earls' famous spice blend, confit garlic butter, buttery mashed potatoes, seasonal vegetables.
Peppercorn Filet (6 Oz.)
$39.00
Made from scratch peppercorn sauce, buttery mashed potatoes, seasonal vegetables.
Surf and Turf Sirloin (8 Oz.)
$35.00
Gluten aware with some modifications from our kitchen. Served with seasonal vegetables, buttery mashed potatoes and your choice of sauteed garlic shrimp or Cajun roasted lobster tail.
Surf and Turf Sirloin (6 Oz.)
$33.00
Gluten aware with some modifications from our kitchen. Served with seasonal vegetables, buttery mashed potatoes and your choice of sauteed garlic shrimp or Cajun roasted lobster tail.
Surf and Turf Fillet (6 Oz.)
$45.00
Gluten aware with some modifications from our kitchen. Served with seasonal vegetables, buttery mashed potatoes and your choice of sauteed garlic shrimp or Cajun roasted lobster tail.
Steak and Sushi
$26.50
Tataki-style steak, ponzu sauce, dynamite roll, or spicy tuna roll.
Steak and Coconut Shrimp
26.50
Tataki-style steak, crispy coconut crusted shrimp, mango slaw, curry lime aioli.
$Seafood
Oven Roasted Atlantic Salmon
$23.50
Committed to conscious and sustainable sourcing, gluten aware with some modifications from our kitchen, may be served raw or undercooked. Feta, caper and dill aioli, or blackened with confit garlic butter, with jasmine rice and seasonal vegetables.
Mediterranean Sea Bass
$27.50
Committed to conscious and sustainable sourcing, may be served raw or undercooked. Pan seared with caramelized onion, potato, cauliflower, basil puree, sweet pepper broth.
Scallop Risotto
25.50
Seared wild Atlantic sea scallops, tarragon, cauliflower, braised mushrooms.
$Chicken and Ribs
Cajun Blackened Chicken
$22.00
Gluten aware with some modifications from our kitchen. Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, coleslaw.
BBQ Ribs
$22.00
Tender pork, braised low, and slow, with warm potato salad, smoky bacon, coleslaw.
BBQ Ribs and Cajun Chicken
26.00
Can't decide? We made it easy, with warm potato salad, smoky bacon, coleslaw.
$Desserts
Sticky Toffee Chocolate Pudding
$8.50
Warm pudding cake, chocolate and toffee sauces, with vanilla ice cream, candy snap.
NYC Blueberry Cheesecake
$8.50
Graham cracker crust, whipped chantilly cream.
S'mores Chocolate Cheesecake
$8.50
Toasted marshmallow, hazelnut graham streusel.
Chocolate Caramel Sundae
$8.50
Vanilla ice cream, chocolate and caramel sauces, peanuts, maraschino cherry.
Key Lime Pie
$8.50
Graham cracker crust, whipped chantilly cream.
Menu for Earls Kitchen & Bar is provided by findrestaurantmenu.com
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