Brunch Small Plates
Iceberg Wedge Salad Brunch
$12.00
1/2 iceberg lettuce topped with blue cheese dressing, candied bacon, grape tomato, blue cheese crumb.
Burrata Salad Brunch
$16.00
Heirloom tomatoes, burrata, beets, pistachios, balsamic glaze and micro greens.
Shrimp Ceviche Brunch
$18.00
Citrus, avocado, tomatoes and plantain chips.
Ceviche Brunch
$19.00
White fish marinated in lime juice, cilantro and onions.
Homemade Spicy Meatballs Brunch
$14.00
Beef and veal, caramelized onions, tomato and Parmesan crostini.
Lobster Croquette Brunch
$15.00
Served with a remoulade sauce.
Chorizo Croquette Brunch
$14.00
Spanish chorizo and serrano ham with roasted piquillo pepper aioli.
Hummus Platter with Lavash Brunch
12.00
Puree of garbanzo beans, piquillo pepper, olive oil, a touch of tahini and roasted garlic.
$Brunch Large Plates
Steak and Lobster Hash Brunch
$24.00
6 oz. skirt steak served with homemade lobster hash. Add an egg for an additional charge.
Chicken and Waffles Brunch
$18.00
Belgian waffles topped with crispy chicken and maple syrup.
Waffles Brunch
$14.00
Served with fresh cut fries.
Jumbo Lump Crab Eggs Benedict Brunch
$18.00
2 poached eggs served on a grilled English muffin and topped with jump lump crab and hollandaise sauce.
Braised Pork Hash Brunch
$18.00
2 fried eggs atop slow braised pork and golden home fries served with grilled onions.
Maple Glazed Fresh White Cod Brunch
$26.00
Served with broccolini and parsley potatoes.
Skirt Steak Brunch
$32.00
10 oz. prime steak with cilantro-scented rice and parsley potatoes.
Truffle Pasta Brunch
25.00
Sacchetti stuffed with ricotta and truffle on Parmesan fondue. Add lobster and oyster mushrooms for an additional charge.
$Brunch Desserts
Red Velvet Cake
$9.00
Oreo Cheesecake
$9.00
Chocolate Napoleon
9.00
$Small Plates
Truffle Lobster Mac and Cheese
$24.00
Baked rigatoni with our mix of 3-cheese blend, lobster and truffle.
Homemade Spicy Meatballs
$14.00
Beef and veal, caramelized onions, tomato and Parmesan crostini.
Lobster Croquette
$14.00
Served with a remoulade sauce.
Hummus Platter with Lavash
$12.00
Puree of garbanzo beans, piquillo pepper, olive oil, a touch of tahini and roasted garlic.
Mussels Mariniere
$20.00
Garlic butter, shallots and white wine.
Seared Octopus
$18.00
Sauteed corn, cherry tomatoes, garlic and lemon with baby fondant potatoes in our signature caper and olive relish.
Escargot
$14.00
Topped with our homemade fresh herb and garlic butter.
Chorizo Croquette
$14.00
Spanish chorizo and serrano ham with roasted piquillo pepper aioli.
Shrimp Scampi
$17.00
3 jumbo shrimps sauteed in garlic butter.
Beef Carpaccio
$14.00
Baby arugula salad, crispy pickled shallots and pecorino drizzled with balsamic glaze.
Mediterranean Dip
10.00
Natural Greek yogurt, shallots and chopped cucumbers.
$Salads
Iceberg Wedge Salad
$12.00
1/2 Iceberg lettuce topped with blue cheese dressing, candied bacon, grape tomato, blue cheese crumb.
Fresh Mozzarella Salad
$14.00
Mozzarella cheese, diced watermelon with white balsamic vinegar.
Grilled Caesar
$12.00
Romaine wedge slightly charred served with shaved Parmesan cheese and homemade Caesar dressing. Add 2 jumbo shrimps for an additional charge.
Grilled Portobello Salad
$12.00
Marinated portobello mushroom with mixed greens.
Burrata Salad
$16.00
Heirloom tomatoes, burrata, beets, pistachios, balsamic glaze and micro greens.
Prohibition House Salad
$14.00
Fresh spinach, goat, cheese, beets, cucumbers, grape tomato, walnuts and figs served with a fig ranch dressing.
Rustic Greek Salad
12.00
Heirloom tomatoes, cucumber, red onions, feta cheese and kalamata olives.
$Large Plates
Pan Roasted Black Sesame Salmon
$28.00
Served with stir fry vegetables.
Shrimp and Chorizo
$28.00
Served with sofrito sauce and tostones.
Seared Scallops
$27.00
Served with truffle potato sauce, roasted corn, fresno chile, applewood bacon and spinach.
Skirt Steak
$32.00
12 oz skirt steak served with cilantro-scented rice and homemade chimichurri.
Truffle Pasta
$25.00
Sacchetti stuffed with ricotta and truffle on Parmesan fondue. Add lobster and oyster mushrooms for an additional charge.
Maple Black Grouper
$36.00
Served with broccolini and parsley potatoes.
Garlic Shrimp and Pasta
$33.00
Sauteed in garlic butter concasse tomatoes and spices over rigatoni.
Classic Steak Frites
$38.00
12 oz. New York strip with truffle Parmesan fries.
Grilled Lamb Chops
$36.00
Served over a bed of homemade garlic mashed potatoes and topped with a red wine reduction demi glaze.
Wood Oven Roasted Chicken
$26.00
Marinated chicken over creamy tomato concasse with broccolini and applewood bacon.
Mussels Mariniere
$20.00
Garlic butter, shallots and white wine.
Lobster Ravioli
24.00
Saffron tomato sauce and oyster mushrooms.
$Seafood Bar
Jumbo Shrimp Cocktail
$16.00
Served with chili cocktail sauce and horseradish cream.
Ceviche
$19.00
Fresh sea bass marinated in lime juice, cilantro and onions.
Salmon Tartare
$16.00
Fresh diced salmon, avocado and seaweed salad with house sweet chili vinaigrette and cilantro drizzle.
Lobster Cocktail
$21.00
Maine lobster served with a mustard mayo and chili cocktail sauce.
Shrimp Ceviche
$18.00
Citrus, avocado, tomatoes and plantain chips.
Lump Crab Salad
$19.00
Lump crab salad and avocado over seaweed and diced mango with sweet sesame vinaigrette.
Tuna Tartare
$16.00
Fresh tuna, cucumber, avocado and fresno chiles with pomegranate ponzu and cilantro avocado jalapeno drizzle.
Hamachi Crudo
$16.00
Avocado, mango jalapeno with yuzu and sea salt.
Marinated Seafood Salad
16.00
Shrimp, calamari, crabmeat, bay scallops and mussels marinated in olive oil and lemon juice (served chilled).
$Sides
Broccolini
$7.00
Cilantro Rice
$5.00
Parmesan Truffle Fries
$7.00
Brussels Sprouts & Cauliflower
$7.00
Menu for Prohibition Restaurant and Speakeasy is provided by findrestaurantmenu.com
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