Farm To Table
Cart.Caesar Like
boston, iceberg & romaine-white anchovy, buttermilk, asiago, toasted lemon bread
Market Jumble
tender lettuces & herbs, roasted beet and shaved vegetable cruditees, key lime vinaigrette
Pass Around
Atlantic Mackerel Escabeche
local catch slivers in spicy olive oil, jerez vinegar, red onion, parsley, crisp yucca
Torn Chicory & Tahini
escarole, radicchio, endive, persimmons, ruby grapefruit, crisp chickpeas, tahini vinaigrette
Parmesan & Gruyere Soufflé
grilled bread, sweet & spicy tomato fondue
Dry Roasted Mussel Platter
shishito, green garlic, roasted piquillo pepper bouillon
Broiled Veal Marrow
royal red shrimp, toasted horseradish crumble, herb salad
Crisp Beef Cheek 'Pierogi'
purslane, toasted almond agro dolce
Serrano Wrapped Grouper Chunks
pork stewed gigande beans, sage, roasted pepper romesco
Okeechobee Molasses Cured Salmon
thick sliced cured salmon, citrus clabber cream, buttered 'toast'.
Suckling Pork Confit
bulgur biscuit, black kale, shaved radish, candied kumquat, banyuls vinegar
Prosciutto, Gorgonzola & Lardo
tropical honeycomb, fig preserves, pickled onions, crisp rye
Seasonal Specialties
Slow Roasted Pork Saddle
grilled peach-spice bread panzanella, pistachio gremolata
Sweet Water Trout
preserved lemon quinoa, chorizo, tomato compote, roasted shellfish sauce
Griddled Corn Cakes
fresh ricotta, pickled roots, roasted red kale, warm grilled mushroom vinaigrette
Nigella Roasted Diver Scallops
beluga lentils, green olives, pea greens, spiced papaya
Roasted 'Naked' Chicken, Spiced Cachaca Glaze
braised greens, dutch potatoes, golden raisin rum
Citrus & Garlic Broiled Swordfish Mignons
baby mustard cabbage, golden beets, citrus maitake broth
Charred Grilled Bass
seared cranberry foie gras dumplings, endive, red grapes, chive puree
Hand Rolled Tagliolini
crookneck squash, pioppini mushrooms, spinach, camembert, asiago
Fisherman's Stew
todayâ??s pull of snapper, grouper, spiny lobster, gulf clams, prawns & seacress, stewed with harvest vegetables, saffron sangria broth
'The Kao' - Our Signature 16oz. Short Loin-Bi
28 day dry age, 36 day dry age, 48 day-dry age
Grill, Roast & Broil
12oz. Mangalista Pork Double Cho
oak roasted pork, cachaca & cranberry glaze
8oz. Butcher Cut Hangar
tequila & molasses marinade-binchotan grille
6oz. Wagyu Cap Steak
ribeye cap, oak charcoal grille, and carved
8oz. 'Kao Girl' Box Steak
oak charcoal grille, box cut strip
Porcao Blend Burger
10oz. wagyu, oak charcoal grille, roasted shiitake, ruby onion, gruyere, grilled onion kaiser
8oz. Hickory Rubbed Angus Filet
pan roast
14oz. Bone In Filet
porcao spice rub-char broiled
Farm Yield Veg & Starch
6oz Florida Lobster Tail
citrus & garlic
6oz. Cold Water Tail
binchotan grille
3oz. Ruby Red Prawn Sautee
chili & horseradish
4oz. Head On Gulf Prawns
citrus butter basted
2oz. Foie Gras Sautee
straight up
Braised Greens
lardo
Roasted Asparagus
casa pareja xvoo, flake salt
Cheesy Creamed Spinach
gruyere, nutmeg
Roasted Mushrooms
shallots, herbs
Salad
arugula, lemon, preserved fennel
Roasted Cauliflower
romesco
Quinoa
preserved lemon, chorizo
Porcao Potato Soufflee
asiago, truffle oil
House Steak Fries
garlic chili spice
Whipped Potatoes
buttermilk, butter
BBQ Yam Gratin
gingersnap breadcrumbs
Seared Cranberry & Foie Gras Dumpling
brown butter, chive
Waffle Bread Pudding
maple, sage
Dutch Potatoes
caramelized onion, beef drippings
Parilla Table Top
Plata
herb & garlic rubbed picanha, chorizo, chicken thigh
Oro
add pork shoulder, prawns
Diamante
add pork shoulder, spiny lobster, charred tenderloin
$5 & Dime Menu
Buffalo Chicken Summer Rolls
creamy stilton, blond celery leaves
Grilled Cheese Bits
tomato chutney
Cheesy Risotto Tots
roasted red peppers puree
Devils On Horseback
cranberry & gorgonzola stuffed prunes, house bacon
Oak Grilled Flatbread
fig, fontina, braised fennel, balsamic onion, asiago
Crackling Crisp Sunflower Falafel
cucumber, cumin coriander yogurt
Mini'-Pear Chutney, Craisin BBQ 5
pear chutney, craisin bbq
Kao-Bun' Bites
2 oak grilled mini chopped steak burgers, roasted shiitake, ruby onion, gruyere
Lobster Roll
griddled brioche, tarragon dressing
Crisp Keys Shrimp
limeade tartar, coriander
Atlantic Mackerel Escabeche
local catch slivers in spicy olive oil, with jerez vinegar, red onion, parsley, crisp yucca
Suckling Pork Confit
bulgur biscuit, kale, kumquat, banyuls vinegar
House Cured Duck 'Pastrami'
minted melon & mustard oil
Menu for Porcao is provided by findrestaurantmenu.com
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