Aperitivo
Bread Basket
$6.00
Breadbasket with homemade bread, homemade garlic focaccia and sticks. Served with garlic cream
Bruschetta al Pomodoro
$13.00
Toasted bread served with tomatoes, basil, garlic and extra virgin olive oil
Bruschetta Al Polpo
$16.00
Toasted bread with an octopus in red sauce.
Caprese Con Mozzarella
$17.00
fresh mozzarella served with slices of fresh tomato and basil leaves. Seasoned with extra virgin olive oil and salt and pesto
Polpette Alla Marinara
$13.00
Home-made meatball in marinara sauce. Served with two slices of toasted bread.
Polpo Alla Puttanesca
24.00
The octopus is cooked with cherry tomato, olives and capers.
$Insalata
Burrata Salad
$19.00
Burrata is an outer shell of mozzarella filled with fresh creamy curd. Served with romaine lettuce, oregano roasted tomatoes, apple balsamic reduction.
Caesar Salad
$12.00
Crunchy Romaine lettuce, Parmigiano Reggiano, house croutons, mustard aioli, Topping Pecorino Romano flakes.
Atlantic Salad
22.00
Crunchy Romaine lettuce, salmon, mustard aioli, house crouton. (Contain Fish)
$Primo Piatto
Bucatini A' matriciana ... Rome Is Home
$25.00
The “Bucatini†are spaghetti with a hole in the center. Topped with double-cooked pancetta, San Marzano tomatoes, sweet onion, Pecorino Romano, and chili. Parmigiano Reggiano flakes topping.
Rigatoni All' Arrabiata
$20.00
“Rigatoniiâ€with tomato,sauce, garlic, chilli pepper, parsley, salt, extra virgin olive oil. Topping parsley
Fettuccine Ragu' Alla Bolognese
$26.00
“Egg Fettuccine†Bolognese meat sauce: Angus and beef, with our San Marzano tomatoes sauce and grated Parmigiano Reggiano. Cooked for more than 3 hours. Topping Parmigiano Reggiano flakes
Fettuccine Ragu Di Pollo
$25.00
“Egg Fettuccine†Bolognese chicken sauce: chicken with our San Marzano tomatoes sauce and grated Parmigiano Reggiano. Topping Parmigiano Reggiano flakes.
Fettuccine Alla Panna
$20.00
“Egg Fettuccine†with white sauce and Parmigiano Reggiano. Topping Parmigiano Reggiano flakes and parsley.
Lasagna
$25.00
Layered sheets of fresh pasta seasoned with our Bolognese beef ragout cooked for 3 hours. Topped with mozzarella, nutmeg, Parmesan cheese and bechamel.
Rigatoni Alla Carbonara
$22.00
“Rigatoni†cooked with crispy Italian bacon, eggs, Pecorino Romano. and chopped black pepper. Topping pancetta
Rigatoni Alla Norma
$22.00
“Rigatoni†with diced roasted eggplant, marinara sauce, Pecorino Romano. Topping basil.
Gnocchi Al Tartufone
$28.00
Homemade potato gnocchi with black truffle served on a bed of Parmigiano Reggiano cream and lightly seared cherry tomatoes Topping honey and microgreens
Gnocchi Alla Sorrentina
$22.00
Homemade potato gnocchi terrine with San Marzano tomatoes. Sauce and fresh basil and with Mozzarella.Parmigiano Reggiano gratin.
Linguine Allo Scoglio
$30.00
Cuttlefish ink linguine topped with calamari, mussels, clams, shrimp stone oven-roasted tomatoes, wild rocket, and chili.Tapping parsley.
Ravioli Aragosta
$28.00
“Ravioli†stuffed with Maine lobster on lobster bisque. Topping microgreens. They contain Fish.
Linguine Al Tonno
$28.00
"Linguine" seasoned with tomato sauce, capers, fresh tuna, and extra virgin olive oil.
GLUTEN-FREE Ravioli Spinaci e Ricotta O Al Formaggio
$26.00
VEGAN Fettuccine Bolognese
$26.00
“Fresh vegan pasta†with vegan meat in tomato sauce
VEGAN Bucatini Pesto Pistacchio
22.00
"Fresh vegan pasta" with homemade pistachio sauce.
$Secondo Piatto
Salmone in Pentola
$32.00
Wild Atlantic salmon fillet infused with pink pepper, topped with a green citrus sauce Served with roasted potatoes(Contain Fish).
Pollo Alla Pizzaiola
$28.00
Stone Oven Roasted Tenderized breast of free-range chicken with San Marzano tomatoes sauce and Fresh Mozzarella. Served with roasted potatoes.
Parmigiana Di Melanzane
$24.00
Stone-baked eggplant in layers on fresh mozzarella and San Marzano sauce.
Tonno Alla Siciliana
$34.00
Messina-style tuna, with typically Mediterranean ingredients: cherry tomatoes, olives, capers, extra virgin olive oil, served with roasted potatoes. (Contain Fish).
VEGAN Polpette Alle Lenicchie
28.00
lentil meatballs with marinara sauce and Mashed Potato
$Contorno
Garden Salad
$7.00
Fresh romaine lettuce, pitted black olives, and tomatoes wedges. red onion.
Patate Al Forno
$9.00
ROASTED ROSEMARY POTATOES With home aioli
Puree Di Patate
$8.00
MASHED POTATOES
Broccoli In Padella
8.00
$Pizza
PIZZA Vero Italian Downtown
$28.00
“Red base†Italian tomatoes sauce is the one here and only Fresh mozzarella, House-made Fennel spiced sausage, oven-roasted balsamic, Porcini mushroom, and goat cheese crumble. Topped with white truffle-infused oil.
PIZZA Regina Margherita
$16.00
“Red base†with Italian tomatoes sauce, fresh mozzarella fiord latte imported Italian, tomatoes, oil EVOO, basil leaves
PIZZA Napoli
$16.00
“Red base†Italian tomatoes sauce, fresh mozzarella, pitted black Taggiasca olives. Anchovies of the Amalfi Coast, Oregano. Contains: Fish (Anchovies)
Pizza Diavola
$22.00
“Red base†Italian tomatoes sauce, fresh mozzarella, spicy Italian salami.
PIZZA Boscaiola
$25.00
“White base†with mozzarella†topping spiced sausage, mushroom, and fresh mozzarella.
PIZZA Cotto & Funghi
$21.00
“Red base†Italian tomatoes sauce, fresh mozzarella, ham, and mushroom.
VEGAN PIZZA
$19.00
Pizza (Margherita) - Base with Italian tomato sauce, vegan mozzarella, oil EVOO, and basil leaves. Pizza(Vegetariana) - Italian tomato sauce, vegan mozzarella, seasonal vegetables, oil EVOO, basil leaves. Pizza(Funghi) - Italian tomato sauce, vegan mozzarella, mushrooms, oil EVOO, basil leaves.
GLUTEN-FREE PIZZA Regina Margherita
$19.00
The one and only Queen, “Red base†with Italian tomatoes sauce, fresh mozzarella fiord latte imported Italian, tomatoes, oil EVOO, basil leaves.
PIZZA Vegetariana
20.00
“Red base†Italian tomatoes sauce, mozzarella, with seasonal vegetable
$Menu Bambini
Kid MenuKids Pasta
$10.00
Kids Pizza Margherita
$12.00
Kids Polpette Marinara
11.00
Veal meatball with marinara sauce and toasted bread.
$Dolci
Vero Italian Tiramisu
$12.00
Tiramisù is an ancient recipe of Italian cuisine. It is made of savoiardi dipped in espresso coffee, layered with mascarpone.Topping chocolate powder.
Tortino Con Lava Di Cioccolata
$12.00
Chocolate cake with a crunchy crust and filled with soft and warm chocolate.
Torta Golosona
$12.00
chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze
Torta Della Nonna
$12.00
A typical dessert of Tuscany with a sweet pastry base with lemon cream inside.
Torta Al Cioccolato
$12.00
Dark chocolate almond cake.
VEGAN / Gluten-Free Tiramisu
13.00
Vegan Tiramisu! is made with creamy coconut-cashew cream, and layers of housemade gluten-free ladyfingers soaked in an organic coffee-rum brew. It sits on a Chocolate Cookie.
$Bevande
Soda
$4.00
Acqua Panna 500ml (Still)
$3.00
Acqua Panna 750ml (Still)
$6.00
San Pellegrino 500ml (Sparkling)
$4.50
San Pellegrino 750ml (Sparkling)
$6.00
Menu for Vero Italian is provided by findrestaurantmenu.com
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