The Trapiche Room Menu

Name: The Trapiche Room
Telephone: (305) 329-3500
Price range: $$

(305) 329-3500

Order from Grubhub

1109 Brickell Ave, Miami, FL 33131

American (New), Mediterranean

$$$$$

Main

Soup

Italian Seafood Soup

$10.00

with toasted farro and crab timbale

Braised Zucchini And Saffron Soup

8.00

with a violet beet foam

$Appetizer

Aged Angus Beef Carpaccio

$12.00

marinated eggplant caponata, shaved parmigiano finished with trapiche extra virgin olive oil

Lemon Ginger Crab Cake

$12.00

accompanied by our fruity mango and avocado salsa and a sesame flat bread

Hickory-Smoked Chicken And Taleggio Cheese Crepe

11.00

charred rapini, and a wild porcini mushroom fondue

$Salad

Seared Mustard Crusted Ahi And A Fava Bean And Cauliflower Relish

$12.00

tossed in a green olive pesto with a saba reduction

Grilled Baby Romaine

$9.00

rosemary scented focaccia crouton, flakes of pecorino cheese and our creamy caesar dressing

Fresh Organic Mixed Green Salad

11.00

with ricotta salata, marinated artichokes and zellwood baby mushrooms, finished with sweet aged balsamic

$EntrÃ©e

Pressed Duck Breast

$30.00

with a tangy pomegranate gastrique and crispy white polenta

"Kurobuta" Pork Loin Thinly Wrapped

$28.00

with speck, glazed carrots, roasted fingerling potatoes and a bold grappa cherry sauce

Pan-Seared Chilean Sea Bass

$32.00

dusted with sale speziato, topped with a rich lobster-limoncello sauce and accompanied with a silky farro risotto

Charred Filet Of Beef

$36.00

truffled-scented potato flan, sage tuile and a robust chianti demi-glaze

Tanglewood Airline SautÃ©ed Chicken

26.00

flaky almond cous cous, kumquat compote and grain mustard butter

$Pasta

Pomodoro Braised Veal Ossobuco Ragout

$24.00

gnocchi alla romano soufflÃ© perfumed with orange gremolata

Risotto Nero

26.00

with braised calamari, marinated rock shrimp and rapini chiffonade

$Soup Or Salad

Fresh Organic Mixed Green Salad

with ricotta salata, marinated artichokes, and zellwood baby mushrooms, finished with sweet aged balsamic

Braised Zucchini And Saffron Soup

with a violet beet foam

Entree

Pomodoro Braised Veal Ossobuco Ragout

flaky almond cous cous, kumquat compote and a grain mustard butter

Dessert

Seasonal Fruit Salad Medley

green apple sorbet and organic key-lime gelee

Limoncello Ricotta Cheesecake

with driscoll strawberry compote and a sugared orange chip

Desserts $8

candied rose petals and petite hazelnut biscotti

Seasonal Fruit Salad Medley

green apple sorbet and organic key-lime gelee

Limoncello Ricotta Cheesecake

with driscoll strawberry compote and a sugared orange chip

Bittersweet Chocolate Semifreddo Almond Nougatine

Menu for The Trapiche Room is provided by findrestaurantmenu.com

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