Brisa Bistro at the Radisson Hotel Eclectic & International

Brisa Bistro at the Radisson Hotel Menu

Name: Brisa Bistro at the Radisson Hotel
Telephone: (305) 714-3680
Price range: $$$$

(305) 714-3680

Order from Grubhub

1601 Biscayne Boulevard, Miami, FL 33132

Eclectic & International

$$$$$

Main

Appetizers and Salads

Crab Cake

$12.00

Maryland jumbo lump crabmeat with coconut curry sauce.

Baby Ravioli

$9.00

Four cheese ravioli with toasted walnut and alfreso sauce.

Tomato Mozzarella

$9.00

Beef steak tomato, buffalo mozzarella and fresh basil.

Seared Tuna

$12.00

Tossed mixed greens in thai peanut dressing, seared tuna, pickled ginger and cucumeber fried wontons.

Caesar Salad

$8.00

Parmesan galette, croutons and homemade caesar dressing.

Mixed Greens Salad

$7.00

Exotic greens, cucumber, tomatoes, lemon, shallots and fresh herbs vinaigrette.

Ceviche Salad

$10.00

Shrimp, mahi-mahi, cilantro, lime juice, green onion, red onion and coconut milk.

Beef Satay

10.00

Skewers of beef marinated in yellow curry and grilled pineapple with spicy Thai peanut sauce.

$Entrees

Mah-Mahi

$22.00

Marinated and grilled, served with vegetables couscous, grilled asparagus and coconut curry sauce with a drizzle of mint of mint avocado oil.

King Salmon

$20.00

Sauteed filet of king salmon, braised savoy cabbage, bacon and baby vegetables with sorrel sauce.

Shrimp Thai

$20.00

Sauteed filet of king salmon braised savory cabbage, bacon and baby vegetables with sorrel sauce.

Shrimp Thai

$26.00

Sauteed jumbo shrimp in Thai herbs sauce served with basmati rice and baby vegetables.

Chicken Nicoise

$19.00

Free range roasted chicken airline with kalamta olives, tomatoes, sweet garlic and fresh herbs, served with herb mashed potatoes and baby vegetables.

Lamb Shank

$25.00

Briased lamb shark in cabernet sauvignon, served with mashed potatoesd and baby vegetables.

New York Strip Steak

$27.00

Grilled to perfection, broiled with garlic shallots and fresh herbs, served with mashed potatoes and baby vegtables.

Churrasco Steak

21.00

Grilled angus skirt steak toipped with chicmichurri sauce, mashed potato and baby vegetables.

$Vegetarian

Risotto

$18.00

Risotto cooked in vegetable steak with mushrooms, grilled asparagus and parmegiano reggiano.

Penne Primavera

15.00

Seasonal vegetables in pink sauce. Add chicken for an additional charge.

$Desserts

Trio of Creme Brule

$8.00

Mango, chocolate and vanilla.

Assorted Sorbet with Seasonal Fruits

$8.00

New York Style Cheese Cake

$8.00

Warm Chocolate Fondant with Vanilla Ice Cream

$8.00

Menu for Brisa Bistro at the Radisson Hotel is provided by findrestaurantmenu.com

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