Cold Appetizers
Fresh Florida Stone Crab Claws - Each
$6.50-24.00
Served chilled and Pre-Cracked with a specialty mustard.
Shrimp Cocktail
$18.00
5 jumbo shrimp with atomic cocktail sauce.
Chilled Shellfish Platter
$36.00-72.00
Tuna Tartare Tower
$19.00
Sushi-Grade tuna, avocado, seaweed salad, forbidden rice, dynamite sauce, and honey wasabi aioli. Available for Dinner only.
Caviar - Domestic
65.00
With sesame crisps, grated egg, red onion, and créme fraîche. Available for Dinner only.
$Hot Appetizers
Jumbo Lump Crab Cake
$18.00
With dilled tartar sauce.
Salt and Pepper Calamari
$15.00
Tossed with Stir-Fry vegetables and served with specialty mustard and a sweet Vietnamese chili sauce.
Prime Meatballs
$8.00
Prime chuck, brisket and short rib.
Clams Casino
$12.00
Classic preparation of middleneck clams stuffed with bacon, bread crumbs and lemon butter.
Braised Boneless Short Rib
$16.00
With bordelaise and arugula.
Escargot
16.00
With lemon butter, garlic and herbs.
$Soups & Salads
Lobster Bisque
$9.00-11.00
Rich, velvety soup finished with lobster morsels and horseradish goat cheese.
House Chopped Salad
$18.00
Butter and romaine lettuce with shrimp, tomato, and cucumber in a creamy horseradish dressing.
Sonoma Greens Salad
$9.00
Spicy pecans, local goat cheese, apples, kalamata olives, and honey vinaigrette.
Wedge Salad
$11.00
Iceberg, blue cheese, warm bacon, and cherry tomatoes.
Hothouse Tomato Salad
$12.00
With buttermilk dressing, warm bacon, and dill.
Caesar Salad
10.00
White anchovies, shaved pecorino, and fresh lemon.
$Entree Salads
Surf and Turf Salad
$26.00
Butter and romaine lettuce with shrimp, sliced beef tenderloin and hearts of palm in a creamy horseradish dressing.
Mediterranean Seafood Salad
$28.00
Rock crab, shrimp, and calamari with tomato, olives, cucumbers, and feta cheese.
Steak Salad
$24.00
Sliced seasoned tenderloin with spinach and arugula, blue cheese, capers and pickled onions in a creamy herb vinaigrette.
Salmon Sonoma
$26.00
Broiled Scottish salmon fillet on a bed of spring mix tossed in a honey vinaigrette with pickled onions, goat cheese, spicy pecans, and olives.
Shrimp or Chicken Caesar Salad
18.00
Crisp romaine lettuce with caesar dressing and freshly shaved pecorino, topped with your choice of chicken or shrimp.
$Sandwiches
Served with French fries or sweet potato fries.Pork and Shrimp Banh Mi
$22.00
Braised pork, sauteed shrimp, foie gras butter and pickled cucumber slaw with dynamite mango sauce on a toasted baguette.
Steak Sandwich
$19.00
Seared, seasoned tenderloin with roasted mushrooms, gruyere cheese sauce, arugula and tomato jam on a toasted baguette.
Lobster and Shrimp Burger
$25.00
Chunks of Maine lobster with rock shrimp and gruyere on a telera bun with lobster aioli.
King Crab Roll
$24.00
Chunks of king crab in a creamy dressing with fresh dill on a buttered roll.
Swordfish Steak Sandwich
$23.00
Broiled thick cut swordfish steak with pickled red onion, arugula and blue cheese dressing on a telera bun.
Knife and Fork Crab Cake Melt
$24.00
Jumbo lump crab cake with chilled tartar sauce, Tillamook cheddar and broiled tomato on a toasted brioche bun.
Steakhouse Burger
$16.00
Broiled chuck, brisket and short rib patty topped with melted gorgonzola and served with housemade steak sauce and onion rings.
Farmhouse Burger
$16.00
Broiled chuck, brisket and short rib patty topped with Tillamook cheddar smoked bacon, pickled onion, and a fried egg.
Prime Meatball Sandwich
16.00
Prime chuck, brisket and short rib meatballs with housemade steak sauce and ricotta cheese.
$Chef Selects
Sweet and Spicy Atlantic Bass
$29.00
Broiled Atlantic bass fillet topped with crab, avocado, and tomatoes dressed with Thai chili and served with rice pilaf.
Fresh Florida Stone Crab Lunch
$39.00
6 chilled medium claws served with parmesan mashed potatoes and asparagus.
New York Strip - 12 Oz
34.00
Angus strip served with parmesan mashed potatoes.
$Gluten Free Fish
All fish are cut In-House and available Pan-Seared or broiled with extra virgin olive oil, fresh lemon and sea salt. Served with your choice of parmesan mashed potatoes or steamed asparagus.Striped Bass
$29.00
Pacific Swordfish Steak
$44.00
Hawaiian Tuna
$34.00
Scottish Salmon
29.00
$Crab, Lobster & Prime Cuts
Gluten-Free. Served with your choice of parmesan mashed potatoes or steamed asparagus.Salmon Bearnaise
$35.00
Topped with rock shrimp, hearts of palm, blue crab and bearnaise.
Prime New York Strip - 16 Oz
$56.00
Thick, prime Center-Cut strip.
Prime Bone-In Filet - 14 Oz
$65.00
Center-Cut of beef tenderloin broiled to perfection on the bone.
Prime Ribeye - 16 Oz
$52.00
Small eye, prime ribeye.
Fresh Florida Stone Crab Claw Platter
$59.00
Chilled claws served with parmesan mashed potatoes.
Dutch Harbor King Crab
$69.00
Pacific Northwest Dungeness Crab
58.00
$Business Lunch Combo
Two course lunch. Includes your choice of a cup of soup, sonoma, wedge or caesar salad.Broiled Salmon
$24.00
Served with asparagus.
Hawaiian Ahi Tuna
$28.00
Sesame-seared and served with parmesan mashed potatoes and tamari wine sauce.
Linguini Primavera
$21.00
With roasted mushrooms, asparagus, spinach and cherry tomatoes in white wine, lemon butter sauce.
Roasted Chicken Breast
$22.00
Natural breast of chicken in a rich pan sauce with parmesan mashed potatoes.
Braised Boneless Short Rib
$25.00
With bordelaise, arugula and parmesan mashed potatoes.
Texas Wagyu Country Fried Steak
$25.00
With bordelaise cream gravy and parmesan mashed potatoes.
Filet - 7 Oz
$32.00
Filet topped with roasted mushrooms, tomato jam and parmesan mashed potatoes.
Ultimate Steakhouse Filet - 7 Oz
34.00
Filet topped with melted gorgonzola and served with housemade steak sauce, onion rings, and parmesan mashed potatoes.
$Signature Sides
To be shared.King Crab - Mac ?N' Cheese
$18.00
Crab - Fried Rice
$14.00
Lobster - Mashed Potatoes
25.00
$Sides
Creamed Spinach
$10.00
Parmesan Mashed Potatoes
$7.00
Garlic Sauteed Spinach
$8.00
Roasted Mushrooms
$9.00
Asparagus
$9.00
With bearnaise sauce.
Steakhouse Hash Browns
$8.00
For two.
Miso Chinese Broccoli
$8.00
Creamed Corn
7.00
$Dessert
Fresh Macerated Berries
9.00
$Filets
Filet Oscar Royale - 7 Oz
$54.00
Filet topped with caviar, king crab, asparagus and bearnaise.
Filet - 7 Oz
$39.00
Filet of All-Natural beef served with parmesan mashed potatoes.
Chef's Filet - 7 Oz
$46.00
Filet of All-Natural beef topped with shrimp, lump crab meat and rich bearnaise. Served with parmesan mashed potatoes.
Dynamite Filet - 7 Oz
$50.00
Filet topped with crab and rock shrimp in a sriracha cream sauce. Served with parmesan mashed potatoes.
Turf & Surf - 7 Oz
65.00
Filet of beef with a 6 Ounces South african lobster tail.
$Prime Cuts
Choice of parmesan mashed potatoes, steamed asparagus or creamed spinach.Prime Ultimate Steakhouse Ribeye - 16 Oz
$58.00
Ribeye topped with melted gorgonzola cheese and served with housemade steak sauce and onion rings.
Prime Bone-In Filet - 14 Oz
$65.00
Center-Cut of beef tenderloin broiled to perfection on the bone.
Prime Ribeye - 16 Oz
$52.00
Small eye, prime ribeye.
Prime New York Strip - 16 Oz
56.00
Thick, prime Center-Cut strip.
$On Top
Bordelaise
$9.00
Red wine, bone marrow, roasted mushroom.
Ultimate Steakhouse
$7.00
Gorgonzola, housemade steak sauce, onion rings.
Oscar Royale
18.00
Caviar, king crab, asparagus, bearnaise.
$Crab & Lobster
Served with parmesan mashed potatoes and steamed asparagus.Fresh Florida Stone Crab Claw Platter
$59.00
Chilled claws.
Dutch Harbor King Crab
$69.00
Pacific Northwest Dungeness Crab
58.00
$Prime Seafood Classics
Sweet and Spicy Atlantic Bass
$36.00
Broiled Atlantic bass fillet topped with crab, avocado and heirloom tomatoes dressed with Thai chili and served with rice pilaf.
Cioppino
$32.00
A seafood extravaganza of clams, mussels, crab, squid, shrimp and fresh fish in a tomato stew.
Salmon Bearnaise
$35.00
Topped with rock shrimp, hearts of palm, blue crab and bearnaise. Served with parmesan mashed potatoes.
Hawaiian Ahi Tuna
$39.00
Sesame seared and served with parmesan mashed potatoes and tamari wine sauce.
Grouper Pontchartrain
$36.00
Smothered with crawfish tails, shrimp and blue crab in a spicy piquant Creole sauce. Served with rice pilaf.
Pacific Swordfish Steak
$44.00
Thick cut steak broiled with steak seasoning. Served with parmesan mashed potatoes.
Miso-Glazed Seabass
$42.00
Oven-Roasted with crab fried rice and chilled cucumber slaw.
South African Stuffed Lobster Tail
48.00
Lobster tail topped with a jumbo lump blue crab cake and served with parmesan mashed potatoes and Lemon-Garlic butter.
$Second Course
Lobster Bisque
$9.00-11.00
Rich, velvety soup finished with lobster morsels and horseradish goat cheese.
House Chopped Salad
$18.00
Butter and romaine lettuce with shrimp, tomato, and cucumber in a creamy horseradish dressing.
Sonoma Greens Salad
$9.00
Spicy pecans, local goat cheese, apples, kalamata olives, and honey vinaigrette.
Wedge Salad
$11.00
Iceberg, blue cheese, warm bacon, and cherry tomatoes.
Hothouse Tomato Salad
$12.00
With buttermilk dressing, warm bacon, and dill.
Caesar Salad
$10.00
White anchovies, shaved pecorino, and fresh lemon.
Menu for Truluck's is provided by findrestaurantmenu.com
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