Appetizers
Creamy Cauliflower and Parsnip Soup
$12.00
Autumn squash, ember-roasted heirloom carrots, pumpkin spice crema.
Maine Lobster Ravioli
$15.00
House ricotta, tarragon essence, lobster cream sauce.
Hamachi Tiradito
$16.00
Passion fruit, pomegranate seeds, jalapeno, purple potato chips.
Seared Hudson Valley Foie Gras
18.00
Pumpkin bread French toast, Concord grape jam, cashew butter.
$Small Plates
Braised Pork Belly Bao
$6.00
House kimchee, sweet soy glaze.
Pea and Potato Samosa
$6.00
Cucumber-mint yogurt, apricot chutney.
Red Lentil Pakoras
$6.00
Curry-cilantro dipping sauce.
Warm White Asparagus Soup
7.00
6-minute egg, jamon serrano.
$Main Plates
Carnaroli Risotto
$28.00
White asparagus creme, honshimeji mushrooms, Swiss chard chips, pistachio pistou.
Caramelized Jumbo Sea Scallops
$39.00
Chanterelle mushrooms, brussels sprouts, oyster emuls.
Pan-Roasted American Red Snapper
$33.00
Braised napa cabbage, cranberry beans, confit garlic puree, vegetable consumme.
Braised Shortrib "Ropa Vieja"
$39.00
Creamed yuca, sour Orange mojo, warm cabbage slaw, black bean jus.
Chorizo-Wrapped Filet Of Grass-Fed Beef
42.00
Creme fraiche mashed potatoes, morel mushroom ragout, bordelaise sauce.
$Desserts
Pumpkin Panna Cotta
$10.00
Textures of chocolate, chantilly cream, whiskey sauce.
Dulcey Coffee Profiterole
$10.00
Blonde coffee cream-filled profiterole, chocolate rocks, crystallized hazelnuts, espresso cake, vanilla bean ice cream.
Pecan Pie
$10.00
Creme madame, plum sauce, bourbon ice cream.
Poached Pear
$10.00
Spiced red wine, warm salted caramel, cream cheese crumbles, granola clusters, honey lavender ice cream.
Orange Almond Mousse Cake
10.00
Manjari chocolate, Orange mousse, almond cake, nougatine, mandarin Orange blossom sorbet.
$Teas
Organic Tea
$5.00
From tea forte.
Menu for Tuyo is provided by findrestaurantmenu.com
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