Appetizers
Mozzarella Sticks
Chicken Bruschetta
Chicken breast, melted mozzarella on seasoned baguette with olive oil and garlic
Bruschetta
Toasted French baguette with tomato salsa, melted mozzarella, garlic, olive oil and basil
Barok Soup
Ask your wait staff for the Chef's selection
Salad
Seafood Salad
Arugula salad, sauteed scallops, shrimp, calamari, garlic, green and red peppers
Grilled Tuna Salad
Grilled tuna steak, mixed green, tomatoes, avocado and balsamic vinaigrette
Smoked Salmon Plate
Scottish smoked salmon with tomato, onions, capers, lemon and toast
Beef Carpaccio
Slices of raw beef with arugula salad, Parmesan cheese, capers, lemon and olive oil
Grilled Chicken Salad
Grilled chicken breast mixed green, tomato, avocado and balsamic vinaigrette
Caprese Salad
Tomato, fresh mozzarella, fresh basil and olive oil
Sandwiches
BLT
Bacon, lettuce and tomatoes, mayo on oat toast
Club Turkey
Turkey, mayo, bacon, avocado and Swiss cheese
Club Smoked Salmon
Scottish salmon, cream cheese, avocado and Swiss cheese
Club Chicken
Chicken breast, mayo, bacon, avocado and Swiss cheese
Panino Smoked Salmon
Scottish smoked salmon and mozzarella
Panino Turkey
Turkey and Brie cheese
Panino Caprese
Mozzarella, fresh tomato and pesto
Panino Chicken
Chicken breast, mozzarella and pesto
Specialties
Mushroom Risotto
Lightly creamy risotto of fresh mushrooms
Seafood Risotto
Lightly creamy risotto of shrimp, bay scallops and calamari
Pasta
Spaghetti Bolognese
Ground beef and tomato sauce
Chicken Fusilli Pasta
Chicken breast, fresh mozzarella and pesto sauce
Salmon Fusilli Pasta
Fresh salmon fussili pasta in a creamy sauce with marinated fresh tomato and onions
Penne Caprese Pasta
Tomato, Mozzarella and Pesto
Fish
Blackened Mahi-Mahi Burger
Blackened mahi-mahi with tomato, lettuce, onion, tartar sauce served with homemade French fries
Grilled Mahi-Mahi
Grilled mahi-mahi with lemon butter sauce served with basmati rice
Grilled Tuna Steak
Grilled tuna steak soy ginger infusion served with vegetable fried rice
Grilled Salmon
Grilled salmon with lemon butter sauce served with green beans
Meat
Barok Cheeseburger
Certified Angus beef patty with onions, lettuce, tomato, choice of cheese (Swiss, blue, Brie or cheddar) and
Chicken Francaise
Breaded Chicken breast in lemon capers sauce served with basmati rice
Filet Mignon
Grilled filet mignon with pepper sauce served with homemade French fries
Skirt Steak Blue Cheese
Grilled skirt steak with blue cheese sauce served with homemade French fries
Rib Eye Steak
Grilled rib eye steak with mushroom sauce served with homemade mashed potatoes
Sides
Salad
Green Beans
Fried Rice
Mashed Potatoes
French Fries
Dessert
Vanilla Ice Cream Scoop
Vanilla Cheesecake
Fresh Fruit Salad
Nutella Panini
Chocolate Fondant
Served with vanilla ice cream
Tiramisu
Warm Apple Tart
Served with vanilla ice cream
Beverages
Flat Water (750 ml)
Flat Water (500 ml)
San Pellegrino (750 ml)
Milk
Apple Juice
Orange Juice
Orange Juice Pitcher
Peach Iced Tea
Soda
Red Bull
Hot Tea Tazo Flavors
Appetizers
Caprese Salad
Tomato, fresh mozzarella, fresh basil and olive oil
Mozzarella Sticks
Chicken Bruschetta
Chicken breast, melted mozzarella on seasoned baguette with olive oil and garlic
Bruschetta
Toasted French baguette with tomato salsa, melted mozzarella, garlic, olive oil and basil
Barok Soup
Ask your wait staff for the Chef's selection
Salad
Gourmanda Salad
Ask your wait staff for the Chef 's selection
Seafood Salad
Arugula salad, sauteed scallops, shrimp, calamari, garlic, green and red peppers
Grilled Tuna Salad
Grilled tuna steak, mixed green, tomatoes, avocado and balsamic vinaigrette
Smoked Salmon Plate
Scottish smoked salmon with tomato, onions, capers, lemon and toast
Beef Carpaccio
Slices of raw beef with arugula salad, Parmesan cheese, capers, lemon and olive oil
Grilled Chicken Salad
Grilled chicken breast mixed green, tomato, avocado and balsamic vinaigrette
Caprese Salad
Tomato, fresh mozzarella, fresh basil and olive oil
Specialities
Mushroom Risotto
Lightly creamy risotto of fresh mushrooms
Seafood Risotto
Lightly creamy risotto of shrimp, bay scallops and calamari
Pasta
Barok Pasta
Ask your wait staff for the Chef 's selection
Spaghetti Bolognese
Ground beef and tomato sauce
Chicken Fusilli Pasta
Chicken breast, fresh mozzarella and pesto sauce
Salmon Fusilli Pasta
Fresh salmon fussili pasta in a creamy sauce with marinated fresh tomato and onions
Penne Caprese Pasta
Tomato, Mozzarella and Pesto
Fish
Blackened Mahi-Mahi Burger
Blackened mahi-mahi with tomato, lettuce, onion, tartar sauce served with homemade French fries
Grilled Mahi-Mahi
Grilled mahi-mahi with lemon butter sauce served with basmati rice
Grilled Tuna Steak
Grilled tuna steak soy ginger infusion served with vegetable fried rice
Grilled Salmon
Grilled salmon with lemon butter sauce served with green beans
Meat
Barok Cheeseburger
Certified Angus beef patty with onions, lettuce, tomato, choice of cheese (Swiss, blue, Brie or cheddar) and
Chicken Francaise
Breaded Chicken breast in lemon capers sauce served with basmati rice
Filet Mignon
Grilled filet mignon with pepper sauce served with homemade French fries
Skirt Steak Blue Cheese
Grilled skirt steak with blue cheese sauce served with homemade French fries
Rib Eye Steak
Grilled rib eye steak with mushroom sauce served with homemade mashed potatoes
Sides
Green Beans
Fried Rice
Mashed Potatoes
French Fries
Dessert
Vanilla Ice Cream Scoop
Vanilla Cheesecake
Fresh Fruit Salad
Nutella Panini
Chocolate Fondant
Served with vanilla ice cream
Tiramisu
Warm Apple Tart
Served with vanilla ice cream
Beverages
Flat Water (750 ml)
Flat Water (500 ml)
San Pellegrino (750 ml)
Milk
Apple Juice
Peach Iced Tea
Soda
Red Bull
Hot Tea Tazo Flavors
Hot Drinks
Hot Tea Tazo Flavors
Barok Cappuccino
Cappuccino
Cafe Latte
Double Espresso
Cafe Noisette
Menu for Barok Miami is provided by findrestaurantmenu.com
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