Appetizers and Salads
AppetizersMushroom Panzanella
$10.00
Croutons, hen egg, and frisee.
Farm Bean Salad
$14.00
Peas, guanciale, and pecorino.
Octopus Salad
$18.00
Almond puree, orange and arugula.
Cauliflower
$14.00
Coconut, cashews and carrot.
Caribbean Lobster
$26.00
Basil, avocado and hearts of palm.
Seared Octopus
$18.00-32.00
Chickpeas, piquillo peppers and panisse.
Quiona Salad
$15.00
Snow peas, orange and arugula.
Florida Tomatoes
15.00
Cucumber, feta and olives.
$Salads
Salad and SandwichesSetas con Huevo Salad
$16.00
Mushrooms, a hen egg, and croutons.
Spanish Octopus Salad
$18.00-32.00
Almond puree, orange segments, and arugula.
Maine Lobster Salad
$26.00-38.00
Avocado, hearts of palm, and watermelon.
Roasted Chicken Breast Salad
$25.00
Florida tomatoes, sherry vinegar, watercress.
Boulud Sud Greek Salad
$16.00
Cucumbers, feta cheese, and olives.
Local Tomato Salad
16.00
Basil, sherry vinaigrette, and watercress.
$Sandwiches
Oven Roasted Turkey Sandwich
$15.00
Grilled sourdough, crispy bacon and basil aioli.
Smoked Salmon Club
$16.00
Avocado, tomato and horseradish creme fraiche.
Croque Senor
$18.00
Porchetta, pickles and gruyere.
DBGB Frenchie Burger
$26.00
Crispy pork belly, raclette cheese and caramelized onions.
The Original DB Burger
35.00
Sirloin burger filled with braised short ribs, foie gras and black truffle. Served on a Parmesan bun with pommes frites.
$Main Courses
Main CoursesSpaghetti Chitarra
$24.00-32.00
Spanner crab, saffron, and fennel.
Swordfish Steak
$32.00
Broccolini, eggplant, and romesco.
Corn Ravioli
$17.00-27.00
Asparagus, wild mushrooms and corn nage.
Baked Salmon
28.00
Sorrel puree, asparagus and radish.
$Side Dishes
Side DishesCreamy Polenta
$10.00
Seasonal Vegetables
$10.00
Marinated Tomatoes
$10.00
Mixed Mushroom
10.00
$Desserts
DessertsMenu for DB Bistro Moderne is provided by findrestaurantmenu.com
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