Snacks and Shares
Chorizo and Cheddar Croquetas
$11.00
Served with romesco sauce.
TOSTONES
12.00
with avocado chimichurri, queso cotija.
$Sandwiches
Lobster and Shrimp Roll Sandwich
$21.00
Maine lobster and lemon poached shrimp, tomato jam, avocado, brioche bun.
Edge Burger
$22.00
American 7x ranch beef, Vermont cheddar, and hand-cut fries.
Grilled Chicken BLT Sandwich
17.00
Neuske's bacon, guacamole, beefsteak tomato, jalapeno jelly.
$Salads
Green Salad
$17.00
Arugula, cooked and raw vegetables, manchego, avocado.
Edge Caesar Salad
$16.00
Romaine lettuce, croutons, Spanish anchovies, classic dressing.
Grilled Shrimp Salad
$22.00
Quinoa and fire-roasted corn salad, shaved fennel, tomato, greens, Meyer lemon dressing.
Chicken Chop Chop Salad
19.00
Grilled chicken breast, roasted squash, ancient grains, kale, cucumber, golden raisins, pepitas, lemon mustard dressing.
$Medium-Large
1/2 Chicken
$34.00
Natural. Brown butter roasted with garlic and thyme, arugula and Parmesan salad, agrodolce sauce.
Grilled Aussie Lamb
38.00
Spiced sausage, red beet Borani, pomegranate, pistachio, cauliflower rice.
$From the Grill
Grain Fed Filet Mignon
$44.00
7 oz. 100% black Angus beef by Creekstone farms Arkansas City, Kansas.
Grass Fed New York Strip Steak
$36.00
8 oz. Thomas farms, south Australia.
Dry Aged Bone in Prime New York Strip
$67.00
14 oz., aged 45 days. Carefully selected Creekstone farms cuts aged to our specifications by Bush Brothers Provision.
Dry Aged Prime Saw Cut Rib Eye
$88.00
16 oz., aged 100 days. Carefully selected Creekstone farms cuts aged to our specifications by Bush Brothers Provision.
6 oz. Seafare Mahi Mahi
29.00
$Sides to Share
Grilled Asparagus
$11.00
Shallot butter.
Charred Brussels Sprouts
$12.00
Marinated feta, cranberries.
Hand Cut Fries
$10.00
Truffle aioli.
Quinoa and Fire Roasted Corn Salad
$10.00
Meyer lemon dressing.
Menu for Edge, Steak & Bar is provided by findrestaurantmenu.com
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