Lunch - Appetizers (A La Carte)
Peruvian Grilled Shrimp
$12.00
Aji amarillo sauce.
5 Tomato Burrata Caprese
$12.00
Sherry plum heirloom San Marzano and 6 vine tomatoes. Sea salt, extra-virgin olive oiland pesto.
Huevos Rotos
$10.00
3 eggs fried over-easy with garbanzos and chorizo iberico.
Serrano Ham Croquettes
$8.00
Tostones & Bruschetta
$10.00
Fried plantains topped with tomato, strawberries, basil, Parmesan cheese, balsamicand ev olive oil.
Baby Spinach & Quinoa Salad
$11.00
Beets, avocadoand strawberries in an orange sesame vinaigrette.
The Cuban Quesadilla
$9.00
Ham, roast pork, picklesand mustard.
Salmon Carpaccio & Guacamole Toast
$10.00
Garlic sourdough bread and fresh dill.
Fresh Baked Skillet Cornbread
$2.99
Wisconsin cheddar, chivesand Irish whipped butter.
Lobster Bisque
$8.00
Shaken Caesar Salad
10.00
With Parmesan cheese and croutons.
$Lunch - Salads
Skirt Steak Romaine Wedge Salad
$12.99
Roquefort blue cheese dressing and applewood smoked bacon.
Grilled Shrimp Caesar Salad
$12.99
Crisp romaine lettuce, gulf shrimp, croutons and Caesar Cardini dressing.
Garden Kale Salad with Chicken
12.99
Candied pecans, carrots and apples. Topped with chicken, poppy seed dressing.
$Lunch - Sandwiches Ect
All American BBQ Bacon Double Cheeseburger
$13.99
Double Angus burger patties with cheddar cheese, apple wood bacon and barbecue sauce (cooked medium to medium well.
Chicken Avocado Club
$13.99
Grilled chicken, swiss cheese, avocado, bacon, honey mustard on a brioche bun.
Blackened Tuna Sandwich
$13.99
Seared ahi tuna, avocado, fresh picoand spicy mayo on a brioche bun.
Lolita Sweet Potato Buddha Bowl
13.99
Roasted sweet potato sauteed with kale and organic quinoa. Topped with pos huevos fritos (two fried eggs) and guacamole.
$Lunch - Entrees
Organic Quinoa & Vegetable Pad-Thai
$16.99
Shiitake mushrooms, Napa cabbage, bok choy, egg, organic quinoaand peanut sauce drizzle.
Hawaiian Tuna Poke Bowl
$16.99
Raw ahi tuna in poke sauce, jasmine rice, watercress, avocado, mangoand spicy mayo.
Skinny Lolita
$16.99
Chicken breast served with sauteed kale and sweet potato.
Argentinian Churrasco
$24.99
Grilled certified Angus skirt steak with shoestring fries.
Miso Glazed Salmon
$16.99
Soy and brown sugar miso glazed scottish salmon.
BBQ Baby Back Ribs
16.99
1-2 rack of fall off the bone with fries and a pair of gloves.
$Tapas Appetizers & Co
Any 2 Tapas
$20.99
Fresh Baked Cornbread
2.99
$Entrées
Short Rib & Mushroom Risotto
$33.99
Cabernet wine reduction.
All-American BBQ Bacon Double Cheeseburger
$21.99
Double certified Angus burger patties, cheddar cheese, apple wood bacon and barbecue sauce. (cooked medium to medium well).
Farfalle with Salmon
$26.99
Bow-tie pasta with fresh salmon, green peasand capers in a creamy pomodoro sauce.
Kale & Sweet Potato Buddha Bowl
$21.99
Roasted sweet potato sauteed with kale and organic quinoa. Topped with dos huevos fritos (2 fried eggs) and guacamole.
Mediterranean Grilled Octopus
$33.99
Paprika infused extra-virgin olive oil, Black Sea salt and saffron mashed potatoes.
Pasta with Stracciatella Cheese
$21.99
Zucchini pappardelle, stracciatella cheese and cherry tomato ragu.
Slow Roasted Rosemary Half Chicken
$26.99
Smashed potatoes.
Dolores Baby Back Ribs
$28.99
They fall off the bone. Shoestring fries and a pair of gloves.
Argentinian Grilled Churrasco (Medium)
$24.99
Skinny Lolita
$26.99
Free-range grilled chicken paillard, sautéed kale and sweet potato.
Roasted Pork Ossobuco
$28.99
Slow roasted pork shank served with cauliflower and kale mashed potatoes.
Bowty Pasta with Salmon
$19.00
Organic Quinoa Pad-Thai with Shrimp
$26.99
Shiitake mushrooms, Napa cabbage, bok choy, egg and peanut sauce drizzle.
Porcini Mushroom Tortellini with Shrimp
$28.99
Porcini mushroom, ricotta and grana padano cheese tortellini in a cream sauce with spinach and shrimp.
Salmon Curpacho
$11.99
Hawaiian Tuna Poke Bowl
$26.99
Raw ahi tuna in poke sauce, Jasmine rice, watercress, avocado, mango and spicy mayo.
Miso Glazed Salmon
$28.99
Soy and brown sugar miso glazed scottish salmon.
Argentinian Certified Angus Churrasco
$33.99
Grilled skirt steak with smashed potatoes.
Sesame Crusted Seared Ahi Grade Tuna
$33.99
Almond cream sauce, baby bok choyand caramelized onions.
Menu for Dolores But You Can Call Me Lolita is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Ten Fruits Juice Bar
Coffee & Tea, Healthy, Smoothies & Juices
Edge, Steak & Bar
Cocktails, Steak
.png)
15th & Vine
American (New)
The Island Bistro
Bistro, French, Pizza
Fado Irish Pub
Bar Food, Irish
Graziano's in Brickell
Argentinean, Steak