Starters
Vitello Tonnato "ALBA" Style
$25.00
Fritto Misto Di Calamari
$24.00
prawns and scallops.
Carpaccio Di Fassone 'cavali Style'
$25.00
with wild caper berries, celery hearts and norcia black truffle.
Andria Burratina Cheese
$26.00
with prosciutto crudo 24 months and heirloom tomato.
Yellow Fin Tuna Tartare
$22.00
with ginger and micro bio greens.
Grilled Octopus
$25.00
with lentils, radish, tropea onions and bronte pistachio.
Beef Tartare
$25.00
with parmigiano reggiano and norcia black truffle.
Duck Foie Gras
$29.00
with cherry preserve 'cavali style'
Lobster
$28.00
andria burrata, eggplant, campari tomato.
Traditional Sampler Antipasti Cavalli Style
$26.00
Organic Porcini Mushrooms Consomme
18.00
with aged parmigiano grilled crostini.
$Salads
Shaved Artichoke
$16.00
parmigiano reggiano, celery and white truffle oil.
Arugula, Hearts Of Palm
$18.00
avocado, oranges and toasted pine nuts.
Organic Tomato Salad
$16.00
with feta and pistachios.
Lobster Salad
$28.00
with sicilian orange, organic greens, avocado.
Baby Spinach
18.00
barley, pears, walnuts and piedmont raisins.
$First Courses
Risotto With Black Truffle
$40.00
and oyster mushrooms.
Spaghetti Amalfi Coast Roberto Cavalis Recipe
$32.00
with mediterranean frutti di mare.
House Made Spaghetti
$40.00
with fresh florida lobster.
Short Rib Ravioli
$27.00
with wild mushrooms and formaggio mascarpone.
Risotto Al Barolo
$34.00
with beef tenderloin, figs and parmigiano reggiano.
Crab Ravioli
$35.00
with mascarpone, cherry tomato, pine nuts and asparagus.
Rigatoni Di Gragnano
$28.00
with mixed mushroom and castelmagno cheese.
Homemade Pappardelle
$28.00
with duck ragu and aged pecorino romano.
Linguine Al Pesto Alla Genovese Tradizonale
27.00
$Main Courses
Organic Free Range Roasted
$27.00
chicken rosemary au jus
Pan Roasted Chilean Sea Bass
$52.00
topped with crab meat and light lemon sauce.
Lamb Ossobuco
$46.00
with traditional saffron risotto.
Seared Tuna Filet
$42.00
with organic grilled vegetables and passito balsamic reduction.
Organic Veal Chop Alla Milanese
$50.00
with arugula and tomato.
Pan Seared Aged Beef Tenderloin
$48.00
with fresh grape sauce, topped with foie gras.
Bistecca Alla Fiorentina Alla Moda Tradizionale
$52.00
Menu for Cavalli Miami Restaurant & Lounge is provided by findrestaurantmenu.com
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