Appetizers
Canadian foie gras, our specialty.Cold Terrine of Foie Gras
$25.00
Coteaux du layon, mango, apricot chutney.
Green Asparagus Salad
$15.00
Grapefruit, Yogurt and elderflower.
Black Truffle Celery Risotto, with Rice
$19.00
Parmigiano reggiano.
Duo of Foie Gras
$2.00
A piece of cold terrine of foie gras or warm "bonbon" of foie gras.
Warm Duck and Wild Mushroom Consomme, Foie Gras Ravioles
$18.00
Julienne of vegetables.
Roasted Sweetbread, Fresh Wild Mushroom Sauce
$25.00
Spinach and hazelnut.
Exotic Maine Lobster Salad
$24.00
Green curry dressing.
Fresh Wild Mushroom Risotto
$17.00
Seasonal fresh wild mushrooms.
Millefeuille Of Crab and Zucchini
18.00
Kalamansi vinaigrette.
$Entrees
Stuffed Quail with Wild Mushroom
$38.00
Artichoke barigoule, chicken breast mousse, iberico smoked bacon.
Lamb Chop, Vegetable Confit
$45.00
Chickpea puree, olive and oregano lamb jus reduction.
Open Sea Scallop Ravi ole
$41.00
Sea scallop, coconut foam, ginger, lemon leaves broth.
"Reinvented" Traditional "Duck A L'orange"
$36.00
Carrots, orange and ginger sauce.
Filet Of Wild Venison "Diane Sauce" Our Way
$55.00
Green cabbage, cranberries.
Seabass Peruvian Flavors
$38.00
With baby vegetables, saffron, mussels lobster broth, yellow pepper, capers and olives.
Selection Of French Cheese
$20.00
Grass Fed, Hormone & Antibiotic Free Canadian Veal Chop "Winter Presentation"
$59.00
16 oz chop, wild mushroom ravi oles, butternut and hazelnut.
Maine Lobster "Back From The Bahamas"
45.00
Fresh live lobster from Maine, pineapple, caribbean rum, sweet potato, snow pea.
$Dessert
Deconstructured Vacrin
$13.00
Vanilla ice cream, strawberry sorbet, meringue fresh coulis of red berries, red berries.
"La Repub lica Del Cacao" Chocolate Fondant
$13.00
Tuile and vanilla ice cream.
"La Repub lica Del Cacao" Chocolate Tart, Griotte Cherry Sorbet
$12.00
Selection Of Homemade Fresh Fruit Sorbet
$9.00
Passion fruit, lemon and fresh thyme, griotte cherry, mango and strawberry.
Deconstructed Log
$14.00
Caramelized tuile, mascarpone mousse, strawberry au poivre, republica del cacao chocolate mousse, lemon thyme sorbet.
Selection Of French Cheeses
20.00
$Party Menu
#2 Prix Fixe (Per Person)
$80.00
#1 Prix Fixe (Per Person)
$69.00
Menu for Pied a Terre is provided by findrestaurantmenu.com
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