Appetizers & Small Plates
Escargots en Croute
$11.00
Escargots in pastry shell with almonds, ham & garlic herb butter
Foie Gras Terrine
$18.00
House recipe of foie gras terrine with sauternes wine jelly and brioche toast
Caviar Tart
$18.00
Individual tart shell filled with cooked eggs, onion, chives, creme fraiche and special selection of petrossian paris caviar
North Atlantic Smoked Salmon
$12.00
Corn pancake & horseradish cream
Pata Negra Ham
$18.00
From Spain is served alongside our special crusty bread slices brushed with tomato & fresh garlic
Grilled Baby Octopus
$14.00
Celery, fennel and grapefruit
Truffle & Cheese Fritters
12.00
Made with a blend of truffle, comte and parmesan cheeses
$Salads
Lyonnaise Salad
$12.00
Frisee, bacon, roquefort, egg in toast, red wine vinaigrette
Maine Lobster Salad
$18.00
Cucumber mint relish and creamy vinaigrette
Smoked Duck Breast Salad
$14.00
With baby green bean salad
Tuna Nicoise Salad
$16.00
Tuna tartare, cooked egg, pickled onions, green beans, tomato confit, nicoise olive powder, salt & vinegar potato chips
Camembert Cheese, Apples, Pears and Toasted Hazelnuts
14.00
With mixed greens and honey moscatel vinegar
$Soupes
French Onion Soup
$9.00
Topped with country bread & gruyere cheese
Soup of the Day
7.00
Chef's creation for today
$Pasta & Gnocchi
Pappardelle Carbonara with Lobster
$26.00
Wide egg noodles carbonara style cream, cheese and topped with an egg yolk with maine lobster
Penne Pasta Pommodoro
$18.00
Penne pasta in fresh tomato, basil and garlic sauce
Buffalo Milk Ricotta Gnocchi
$20.00
Buffalo milk ricotta dumplings with roasted tomatoes, wild mushrooms and sweet garlic sauce
Duck & Foie Gras Risotto
$26.00
Creamy risotto with smoked duck, foie gras and porcini mushrooms
Linguine Pesto
18.00
Linguine in fresh made pesto sauce topped with pine nuts
$Fish & Shellfish
Moules Mariniere
$21.00
Teamed mussels in wine & house fries
Sea Scallops St. Tropez
$25.00
Jumbo sea scallops with vegetable julienne and pernod nage
Dorade Royale
$28.00
Grilled sea bream,white bean&bacalao puree,pesto and tomato tapenade
Pepper Crusted Yellow Fin Tuna
$28.00
Grilled & served rare with potato gratin dauphinoise
Octopus Proven Cale
$24.00
Grilled octopus with tomatoes, olives and capers
Poached Salmon
24.00
Lightly poached with fennel, lemon and lavender and topped with onion confit
$Meats & Fowls
Steak Tartare
$28.00
Seasoned raw beef tenderloin, finely diced. Served with house fries
Cripsy Duck Leg Confit
$24.00
With french lentils and spicy mustard sauce
Steak Frites
$26.00
Grilled hanger steak with house fries and maitre d' butter
Braised Beef Short Rib
$28.00
With truffle polenta
Petite Filet Mignon
$26.00
Beef tenderloin steak with mashed potato and sauce bearnaise
Chicken Breast Aux Aromates
22.00
Cooked en papillote with tomato, olives and capers
$Platters
Charcuterie Prepared Meats & Hams
$16.00-28.00
Fromages Artisanal Cheeses Board
16.00-28.00
$Desserts & Confections
Creme Brulee
$7.00
With berries & palmier cookie
Tarte Tatin
$8.00
Caramelized apple tart with cinnamon ice cream
Le Croissant for Two
$15.00
chocolate croissant cake pudding for 2 with cognac anglaise sauce
Chocolate Toffee Souffle For Two
$18.00
Crumble Berry Tart
$8.00
Crumble top tart of blueberries, raspberries and blackberries with almond cream
Menu for Provence Grill is provided by findrestaurantmenu.com
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