Appetizers
Steak Tartare
$19.00
C.A.B. prime hand-cut tenderloin, shallots and capers.
Onion Soup Gratinee
$18.00
Caramelized onion, veal broth, toasted bread and Gruyere.
Crisp Chili Calamari
$16.50
Calabrian chilies and garlic.
Stuffed Hot Peppers
$16.00
Housemade Italian sausage and house marinara.
Lemon Garlic Shrimp
$19.50
White gulf shrimp, garlic, lemon and white wine.
Seared Hudson Valley Foie Gras
$29.00
Apple pie and bourbon apple compote.
Truffle Pasta
$29.00
Pappardelle, black truffle cream, fresh truffles.
Artisanal Cheese Plate
$24.00
Farmstead cheeses and seasonal accompaniments.
Charcuterie Plate
29.00
Bresaola, lamb prosciutto, wild boar salami, duck prosciutto, housemade pastrami, cornichons, giardiniera, whole grain mustard and brioche.
$Salads
Classic Caesar Salad
$14.00
Romaine hearts, parmigiano reggiano and herbed croutons.
Red "House" Salad
$14.00
Baby greens, candied walnuts, westfield farms goat cheese and red raspberry vinaigrette.
Wedge of Iceberg Salad
$15.00
Crisp pancetta, crumbled bleu, pickled onion, tomato, challah crouton and peppered ranch dressing.
Chop, Chop Salad
$15.00
Iceberg, red onion, tomato, green olives, anchovies, cucumbers feta, pita crisp and red wine vinaigrette.
Arugula & Prosciutto Salad
$16.00
Local baby arugula, prosciutto di parma, parmigiano reggiano and lemon pepper vinaigrette.
Tomato & Mozzarella Salad
15.00
Local heirloom tomato, basil, balsamic reduction.
$Raw Bar
Tuna Poke
$21.00
Sushi grade tuna, pineapple, wakame, cucumber, sesame.
Maine Lobster Cocktail
$29.00
1 lb., citrus vinaigrette.
Shrimp Cocktail
24.00
"Red" cocktail sauce.
$Pastas
Meatball
$29.00
Bucatini and "red lead".
Bolognese
$41.00
Fresh pappardelle, veal and beef ragout.
Carbonara
$38.00
Strozzapreti, gulf shrimp, garlic, peas and pancetta.
Linguini & Clams
$36.00
White or "red lead".
Lobster Fra Diavlo
$49.00
Linguini and spicy tomato sauce.
Wild Mushroom
41.00
Strozzapreti, parmigiano reggiano, creme double.
$Steaks
C.A.B. Prime Filet Mignon (8 oz.)
$54.00
C.A.B. Prime Rib Eye (16 oz.)
$48.00
C.A.B. Prime NY Strip (14 oz.)
$59.00
C.A.B. Filet Mignon (8 oz.)
$48.00
C.A.B. Prime Bone-In Filet Mignon (14 oz.)
$61.00
C.A.B. Prime Bone-In Ribeye (22 oz.)
$59.00
C.A.B. Prime Bone-In Porterhouse (24 oz.)
$68.00
40 Day, Dry Aged, C.A.B. Prime Selections
$68.00
Dry aged to our proprietary specifications resulting in unsurpassed rich flavor and buttery texture.
Ultimate Meat Board
299.00
Tomahawk ribeye, bone-in filet, strip, lamb chops with 7 sauces.
$Chops & Such
Free Range Veal Chop
$59.00
Broiled, milanese, Parmigiana.
Stuffed Free Range Veal Chop
$59.00
Foie gras, mushrooms, fontina and truffled diane.
Double Chicken Breast
$29.00
Ashley farms, roasted and brined.
Free Range Veal Marsala
$38.00
Mushrooms, marsala and demi-glace.
Rack of Lamb
$49.00
Double cut and roasted.
Prime Pork Chop
41.00
Double cut and roasted.
$Seafood
Tuna Tataki
$49.00
Sesame crusted, house pickled ginger, wakame, ginger-lime soy.
Shrimp de Jonghe
41.00
3-4 lb. white gulf shrimp, white wine, Dijon and garlic.
$Signature Sides
4 Cheese Macaroni & Cheese
$18.00
Truffled Whipped Potatoes
$18.00
Wild Foraged Mushrooms
$29.00
Florida Creamed Corn
$16.00
Brussel Sprouts with Pancetta
$16.00
Escarole, Tomatoes & Garlic
$12.00
Parmesan "Tater Tots"
$14.00
Green Beans, Pancetta, Pepper Flakes & Pine Nuts
14.00
$Classic Sides
Sauteed Spinach
$12.00
Potatoes Au Gratin
$14.00
Sauteed Vidalia Onions
$12.00
Whipped Potatoes
$10.00
Sauteed Asparagus with Bearnaise
$14.00
Seared Mushrooms & Onions
$13.00
Creamed Spinach
$14.00
Sauteed Broccoli & Garlic
$12.00
Parsley & Garlic Frites
$12.00
Menu for Red the Steakhouse is provided by findrestaurantmenu.com
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