Red and White Wine (Must be 21 to Purchase)
2017 Justin, Cabernet Sauvignon, Paso Robles, CA
$83.00
Moderate plus bodied with ripe blackcurrant and black cherry. Balanced oak, vanilla spice and brioche notes mingle on the mid-palate. The finish is long and fresh with rounded fruit and baking spice balanced by firm, smooth tannins. Must be 21 to purchase.
NV Bonanza by Caymus, “Lot 2â€, Napa Valley, CA
$48.00
This opaque and very dark ruby colored Cabernet Sauvignon opens with a very fragrant strawberry, cranberry and rhubarb bouquet. On the palate, this wine is medium bodied, balanced, rich, smooth and fruit forward. The flavor profile is an extracted strawberry and blueberry blend with notes of black cherry. The finish is nicely extended with moderate tannins. This Cab would pair well with steak. Must be 21 to purchase.
2016 Bellacosa by Daniel Cohn, Napa Valley, CA
$50.00
Deep ruby color; the nose is complex and shows layers of dark fruit flavors, includingblueberry, rich plum and red raspberry. Soft notes of vanilla and toast provide aromaticrichness. The 2016 is lush in the mouth with smooth tannins and a long finish. Must be 21 to purchase.
2016 Provenance, Napa Valley, CA
$66.00
Whole-berry fermentation and cold soaking enhanced the rich fruit expression, while barrel aging added toasty oak nuances. Spicy lamb meatballs, roasted duck with cherry sauce, chicken thighs grilled with red peppers and onions, and steak with mushrooms are a few delicious pairings. Aging in French and Hungarian oak barrels softened the tannins as it added toasty oak spice. Must be 21 to purchase.
2019 Cloudy Bay, Marlborough, New Zealand
$72.00
Vibrant and expressive, with bold Key lime, passion fruit and tangerine flavors that are succulent and show off details of litsea, lemon verbena and makrut lime leaf, accented by a vibrant thread of acidity. Must be 21 to purchase.
2018 Brancott, Marlborough, New Zealand
$53.00
Sweet ripe fruit characters with a delightful mix of citrus, floral, pear, tropical fruit and crisp nettle highlights abound.This powerful wine is almost pungent in its intensity with full fruit flavours across the spectrum, from ripe tropical fruit to lush pink grapefruit. Must be 21 to purchase.
NV Perrier-Jouët, Grand Brut, Riems, France
$148.00
The Perrier-Jouet Grand Brut is delicate, elegant and balanced. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter and vanilla sugar. Notes of grapefruit and green pears round off the taste. Must be 21 to purchase.
2017 Sea Sun by Caymus, Chardonnay, Ca 35
$35.00
Must be 21 to purchase.
2018 Font Freye Rosé, Cotes De Provence, France 35
$35.00
Must be 21 to purchase.
NV DaLuca, Prosecco, Italy
$30.00
Must be 21 to purchase.
50% OFF - 2017 Mount Veeder Cabernet Sauvignon Napa Valley
50.00
Deep ruby in color with intense dark fruit aromas of ripe black cherry, black currant and plum interlaced with complex notes of sweet herbs, clove, vanilla, dark chocolate, and toasty oak. Blackberry, cocoa, and black peppercorn unite on the layered palate with complex notes dark berry and cassis with highlights of bay, anise and mocha. Full yet elegant on the palate, with vibrant fruit and very approachable tannins with hints of nutmeg and vanilla bean add to the long persistent finish. Must be 21 to purchase.
$Dinner For Two Bottle of NV Bonanza
Dinner For Two + Bottle of NV Bonanza
$170.00
TUNA TARTARE∞ 30 Ounce Wagyu Beef Tomahawk Ribeye WHITE TRUFFLE MASH∞ ASPARAGUS∞ WARM CHOCOLATE CHIP COOKIES∞ NV BONANZA“ LOT 2â€, CABERNET SAUVIGNON, CA.Must be 21 to purchase.
Appetizers
Prime Roasted Bone Marrow
$20.00
Short rib cherry marmalade and grilled sourdough.
Wood Grilled Artichoke
$18.00
Aji panca dipping sauce and roasted garlic butter.
Crab and Lobster Cake
$24.00
Cured pineapple, kale and remoulade sauce.
MM Slider Duo
$20.00
Certified Angus beef, bacon, Gouda cheese caramelized onions and pepper aioli.
Roasted Cauliflower
$21.00
Lemon, parsley, capers, parmesan, Evoo and cauliflower puree.
Braised Short Ribs Ravioli
$19.00
Fontina cheese, caramelized onions, capers, lemon broth, parmesan, truffle oil.
Wagyu Beef Dumplings
18.00
KIMCHEE CABBAGE ∞ BROWN MISO AIOLI
$Salads
MM Caesar Salad
$19.00
Grilled kale, romaine, blue cheese, pickled onion and candied bacon.
Grilled Kale Caesar
$15.00
Kale, romaine, roasted panko, parmesan and breadstick
Chopped Quinoa Salad
$16.00
Almonds, kale, diced cucumber, ricotta cheese, spinach purple cabbage, roasted peppers, corn, parmesan bread stick cherry tomato and aji panca Dijon dressing.
Cherry Tomato and Beet Ricotta Salad
$22.00
Ricotta, hazelnuts, basil oil and balsamic vinegar.
MM House Salad
$12.00
Organic greens, pecans, goat cheese and red wine vinaigrette.
Mango Wedge Salad
16.00
Fresh mango, candied bacon, bleu cheese crumbles, walnuts and chopped eggs.
$Crudos, Tiraditos, Raw and Shelled
Tuna Tartare
$24.00
Ginger, soy, avocado smash, mango mole and citrus foam.
Wagyu Carpaccio and Lobster Empanada Duet
$25.00
Lobster, corn, hearts of palm, micro basil and parmesan.
Ceviche Special
$21.00
The freshest fish prepared daily.
White Truffle American Style Kob Tartare
$24.00
Capers, chopped egg red onion and grilled crostini.
Roasted Truffle Rockfeller Oysters
$21.00
SPINACH ∞ BACON ∞ TRUFFLE ∞ PARMESAN ∞ BÉARNAISE
BEER POACHED SHRIMP COCKTAIL (2 minimum)
22.00
SWEET MISO ∞ MM COCKTAIL SAUCE ∞ SPICY RÉMOULADE
$Fish
Wood Grilled Scottish Salmon
$37.00
Red wine cherry butter and stir fried quinoa.
Seabass
$42.00
Truffle mash, wild mushrooms, sweet corn tomato concasse, truffle nage and soy beans.
Twin Butter Roasted 6 oz. Tristan Lobster Tail
72.00
$Signature Steaks
Prime New York
Filet Mignon
16 oz. Prime Ribeye
$50.00
22 oz. Bone-In Ribeye
$59.00
The Meat Market Steak
Prime picanha and habanero chimichurri.
Enhance Your Selection
6 oz. Tristan Lobster Tail
$40.00
Seared Foie Gras Rossini
$27.00
Oscar Style with Blue Crab Bearnaise
$17.00
Roasted Prime Bone Marrow
$18.00
Black Truffle Butter
7.00
$Reserved Cuts
30 oz. Wagyu Beef Tomahawk Ribeye
$110.00
32 oz. Center Cut Prime Porterhouse
$95.00
Certified Angus beef.
7 oz. AA5 Wagyu Filet Mignon
$95.00
Gold label wagyu.
Kosher Ribeye Steak
$50.00
16 oz. direct from alle meats packing.
House Creations
Prime Short Rib
$29.00
Certified Angus beef niman ranch prime. Parsnip pudding, coffee demi and sour cherry.
Wood Grilled Churrasco
$29.00
Certified Angus beef 8 ounce adobo seasoned top loin wood grilled onions and roasted garlic confit.
Umami Duck Half
$36.00
Leg confit, coffee crusted breast, bitter sweet chocolate sauce, doughnut and ginger pear marmalade.
American Style Kobe Meatloaf
$27.00
Bacon, mango BBQ, sweet and sour onion rings and curried sweet potato mash.
Gourmet Meat Sampler
$52.00
AA 5 wagyu filet, filet marrow butter blackened Certified Angus beef New York steak.
Buffalo Tenderloin
$55.00
Chili and espresso rub and chocolate mole butter.
Rich Steak Butters
Bleu and Boursin Butter
$3.00
Lobster Butter
$3.00
Chili Mole Butter
$3.00
Marrow Butter
3.00
$Creative Sauces
Homemade MM A-100 Steak Sauce
$2.00
Jack Daniel's Pasilla Garlic Sauce
$2.00
Aji Panca Chimichurri
$2.00
Habanero Chimichurri
$2.00
Wild Mushroom and Truffle Sauce
$2.00
Cabernet Reduction
$2.00
Atomic Horseradish Truffle Sauce
$2.00
Roasted Pepper Chimichurri
$2.00
Extra Virgin Olive Oil Bearnaise
$2.00
Peppercorn Cognac Sauce
2.00
$Chef Signature Sides
Scalloped Potatoes with Goat Cheese
$16.00
Lobster Mashed Potatoes
$17.00
Gratinee of Mac and Cheese
$17.00
Wild Mushrooms
17.00
$Chef Special Sides
MM Lobster Mac and Cheese
$23.00
Wood Grilled Asparagus and Herb Butter
14.00
$Sides
Truffle Cream Corn
$13.00
Crispy Brussels Sprouts, Bacon and Almonds
$13.00
Creamed Spinach, Bacon and Onion
$13.00
Sauteed Pepper and Onions
$13.00
Sliced Tomato, Onion and Blue Cheese
$11.00
Twice Fried Quinoa and Fresh Veggies
$13.00
MM Steak Fries
$13.00
Sweet Potato Fries and Honey Creme Fraiche
$13.00
Market French Fries
$11.00
Gouda Tater Tots
$13.00
Yukon Gold White Truffle Mash
$13.00
MM Onion Rings and Jalapeno Ranch
$13.00
Wood Grilled Broccolini, Romesco Sauce and Parmesan Flake
$13.00
MM Salt Crusted Baked Potato
$12.00
Crumbled bacon, scallions, sour cream and whipped butter.
Lunch Appetizers
Tuna Tartare Lunch
$21.00
Ginger, soy, avocado smash, Mango mole and citrus foam.
Niman Ranch BBQ Beef Rib Lunch
$18.00
JALAPEÑO COLE SLAW ∞ CORNBREAD FRITTERS
White Truffle American Style Kobe Tartare Lunch
$22.00
Capers, red onion, grilled crostini and chopped egg.
MM Daily Soup
$12.00
Lunch Salads
MM House Salad Lunch
$11.00
Organic greens, pecans, goat cheese and red wine vinaigrette.
Chopped Quinoa Lunch
$15.00
Almonds, kale, diced cucumber, ricotta cheese, spinach, purple cabbage, roasted peppers, corn, parmesan breadstick, cherry tomato, aji panca Dijon dressing.
Wagyu Beef Dumplings
$17.00
KIMCHEE CABBAGE ∞ BROWN MISO AIOLI
Grilled Kale Caesar Lunch
$14.00
Kale, romaine, roasted panko and parmesan breadstick.
Mango Wedge Salad Lunch
$15.00
Fresh mango, candied bacon, bleu cheese crumbles, walnuts and chopped eggs.
Lunch Sandwiches
Classic Burger Lunch
$18.00
Wagyu beef, vine ripe tomato red onion, bacon, cheddar cheese, brioche bun and market fries.
BBQ Chicken Sandwich Lunch
$17.00
Pulled chicken thighs, mango BBQ sauce, tobacco fried onions, jalapeno cabbage slaw, aged cheddar, and served on a brioche bun with a side of market fries.
Lunch Fish
Blackened Scottish Salmon Lunch
$34.00
Sauteed corn, spinach, mushrooms, mango glaze and almonds.
Herb Crusted Seabass Lunch
$39.00
With truffle mash, wild mushrooms, sweet corn, tomato truffle nage and soy beans.
Lunch Signature Steaks
Chicago Prime New York Steak Lunch
16 oz. Prime Ribeye Steak Lunch
$50.00
Spicy fried onion.
Petite Prime Ribeye Char-Grilled Steak Lunch
Sweet potato puree, veggies hash and tomato jam.
Filet Mignon Steak Lunch
Meat Market Steak Lunch
Prime picanha and habanero chimichurri.
30 oz. Wagyu Beef Tomahawk Ribeye Steak Lunch
$110.00
32 oz. Center Cut Dry Aged Porterhouse Steak Lunch
$95.00
Prime Certified Angus beef.
Lunch Sauces
Roasted Pepper Chimichurri Lunch
$2.00
Wild Mushroom and Truffle Lunch
$2.00
Peppercorn Cognac Lunch
$2.00
Jack Daniel’s Pasilla Garlic Sauce Lunch
$2.00
Atomic Horseradish Truffle Sauce Lunch
$2.00
Homemade Mm A-100 Steak Sauce Lunch
$2.00
Lunch Sides
Broccolini, Romesco and Parmesan Lunch
$12.00
Grilled Asparagus and Herb Butter Lunch
$13.00
Gratinee of Mac and Cheese Lunch
$16.00
Creamed Spinach, Bacon and Onion Lunch
$12.00
Wild Mushrooms Lunch
$16.00
Mashed Potatoes Lunch
$10.00
Market Fries Lunch
$10.00
Dessert
FIREMAN DEREK’S SEASONAL PIE
$14.00
COOKIES & MILK
$14.00
WARM CHOCOLATE CHIP COOKIES STUFFED WITH NUTELLA
CHOCOLATE-PEANUT BUTTER CUP S’MORES
$17.00
MOLTEN CHOCOLATE CAKE ∞ TORCHED HONEY MARSHMALLOW GRAHAM CRACKER STREUSEL ∞ CHOCOLATE-PEANUT PRALINÉ SAUCE
Lunch Pasta
PASTA BOLOGNESE
$18.00
PRIME HOUSE BOLOGNESE ∞ FRESH FETTUCCINE ∞ AGED PARMESAN
Menu for Meat Market is provided by findrestaurantmenu.com
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