Appetizers
Chilled Andaluz-Style Gazpacho
$12.00
Served with diced cucumber, tomatoes, green peppers and watermelon.
Nikki Beach's Seafood Chowder
$12.00
Manhattan based soup with fresh fish and shellfish.
Italian Imported Burrata
$18.00
Imported burrata with vine tomatoes dressed with rocket salad and Sicilian lemon infused e.v. olive oil and balsamic glaze.
Artisan Bruschetta a la Prosciutto de Parma
$18.00
Bruschetta topped with diced Nikki farm tomatoes, onions, garlic, basil and e.v. olive oil served with prosciutto de parma, wild arugula and shaved parmesan cheese.
Calamari Fritto
$15.00
Crispy lemon pepper calamari served with wilted spinach, spicy pomodoro sauce and tartar sauce.
Mexican Chicken Quesadilla
$16.00
Garnished with sour cream, guacamole and Mexican salsa.
Key West Conch Fritters
$16.00
Spicy Caribbean conch fritters with Caribbean coleslaw and spicy mayo.
Marbella Shrimp Pil Pil
$18.00
Sauteed shrimp with e.v. olive oil infused with chili, shaved garlic and parsley.
Jumbo Lump Crab Cake
$19.00
Dressed with an avocado mousse and pineapple chutney.
Lobster Taco BLT
29.00
3 grilled soft tortilla with 8 Ounces of lobster meat, bacon, lettuce, tomato and avocado served with lime aioli.
$Classics Salads
Sexy Salad
$22.00
A luscious mixture of lobster, shrimp, crabmeat, kanikama, romaine lettuce, avocado, mango, cucumber and tobiko mixed with a spicy lime aioli sauce.
Miami Beach Caesar Salad
Nikki beach's Caesar dressing with croutons and shaved parmesan cheese.
Saint Barth Caprese Salad
$18.00
Fresh buffalo mozzarella cheese, Nikki farm tomatoes, sliced mango and toasted pine nuts and drizzled with an orange balsamic reduction.
Saint Tropez Nicoise Salad
$19.00
Seared rare tuna, rosemary roasted potatoes, roma tomatoes green beans, cooked egg, black olives, anchovies and capers served with light sherry shallot vinaigrette.
Nikki Beach Salad
$18.00
House smoked salmon, mixed greens, sliced melon, olives, vine-ripe tomatoes, sliced fig and parmesan cheese served with fresh lemon and e.v. olive oil.
Tri Color Quinoa Salad
19.00
Tri color quinoa, seared ahi tuna, baby arugula, cucumber and grape tomatoes.
$The Rotisserie
Provence Style Rotisserie Free Range Chicken
$24.00
Whole slow roasted free-range chicken with a white wine and herb jus.
Piri Piri Rotisserie Free Range Chicken
$24.00
Spicy. Whole slow roasted free-range chicken Portuguese style.
BBQ Rotisserie Free Range Chicken
$24.00
Whole slow roasted free-range chicken with homemade Barbeque sauce.
Rotisserie Slow Roasted Pork Ribs
26.00
Barbeque sauce, French fries and country style coleslaw.
$Sandwiches & Wraps
Miami Cuban Sandwich
$16.00
Slow roasted pork, sliced baked ham, dill pickles and Swiss cheese with a light mustard sauce served with a choice of French fries or mixed leaf salad.
Fresh Mozzarella and Prosciutto
$17.00
Fresh buffalo mozzarella cheese, sliced prosciutto and oven-dried tomatoes with a basil pesto dressing.
Argentinean Steak Sandwich
$18.00
Thin slices of prime beef, mushrooms, tomatoes and arugula on a lightly toasted baguette with melted Swiss cheese and chimichurri sauce.
Sexy Salad Wrap
$22.00
A luscious mixture of lobster, shrimp, crabmeat, kanikama, romaine lettuce, avocado, mango, cucumber and tobiko mixed with a spicy lime aioli sauce served with Asian wakame, cucumber and kanikama salad.
Koh Samui Chicken Wrap
$17.00
Marinated rotisserie chicken, cucumber, carrots, snow peas, red onion, scallions, shredded cabbage served with lightly spiced satay sauce.
Grilled Nikki Beach Wrap
17.00
Rotisserie chicken, baked ham, applewood smoked bacon, Swiss cheese, lettuce, tomato and onion with herb and garlic aioli dressing served with French fries.
$Wood Oven Pizzas
Margherita
$15.00
Fresh mozzarella cheese, tomato and basil.
Vegetarian
$15.00
Grilled zucchini, eggplant, squash, roasted peppers, mushrooms and tomato sauce.
Pepperoni
$16.00
Pepperoni, mozzarella and tomato sauce.
Rocket and Rocchetta
$16.00
Rocchetta cheese, prosciutto crudo, arugula, olive oil and shaved parmesan cheese.
Capriciosa
$16.00
Mushrooms, olives, artichoke, ham, tomato sauce, mozzarella and parmesan cheese.
Carnivore
$19.00
Red devil sauce, wagyu meatballs, pepperoni, sweet sausage, roasted red bell peppers, red onions and cherry tomatoes.
Wagyu Meatball
$18.00
Mini wagyu beef meatballs, tomato sauce and mozzarella.
Nikki Beach Tartufi
19.00
White truffle cream, rocchetta and mozzarella cheese, kalamata olives and mushrooms.
$Entrees
Nikki Beach's Famous Chicken Satay
$25.00
Sesame marinated chicken strips sauteed with Asian vegetables in a spicy peanut sauce and served with jasmine steamed rice.
Mini Wag Yu Beef Sliders
$23.00
Topped with Swiss cheese, tomatoes, lettuce and our special house sauce served with French fries.
Grilled Mediterranean Prawns
$19.00
Served with grilled vegetables, jasmine rice and drawn butter.
Gamberetti Pasta
$26.00
Spaghetti with sauteed shrimp, sliced garlic, cherry tomatoes, e.v. olive oil and fresh chili.
Penne Burrata
$24.00
Burrata cheese, crushed farm tomato sauce with basil and garlic infused e.v. olive oil.
Center Cut Beef Tenderloin
$42.00
Pan seared filet of beef tenderloin with whipped potatoes, buttered green asparagus and red wine sauce.
Atlantic Salmon Fillet
$32.00
Grilled scottish salmon, vegetable and farm tomato stew.
Mediterranean Bronzino
$32.00
Seasonal vegetables topped with shaved fennel salad and sauce vierge.
Angus Steak Talgiata
$30.00
Grilled Angus skirt steak sliced with arugula, confit farm pearl tomatoes and shaved parmesan cheese.
Chicken Parmesan
25.00
Lightly breaded chicken breast, housemade marinara sauce, mozzarella and parmesan over spaghetti.
$Raw Bar
Chilled Large Gulf Shrimp
$4.00
Trio of sauces (cocktail, mary rose and vodka herb aioli).
Tuna Tostada
$18.00
Diced tuna, chives, lightly spiced maguey syrup, sweet soya and toasted sesame seeds topped with avocado, sliced serrano chili pepper and crispy wontons.
Angus Beef Carpaccio
$22.00
Baby artichoke, arugula, aged parmesan cheese and sliced truffles.
Sesame Crusted Tuna Tataki
20.00
Seared rare tuna, Asian wakame salad, ponzu sauce and pesto wasabi.
$Makimono Sushi Rolls
Marbella Spicy Tuna Roll
$16.00
Diced tuna, avocado and asparagus served with spicy sriracha and togarashi.
Saint Barth Salmon Roll
$16.00
Fresh salmon, avocado, cucumber, green onion and cream cheese topped with smoked salmon.
Crazy Eel Roll
$16.00
Grilled eel, avocado, crunchy kanikama and mango.
Crispy Spider Roll
$20.00
Soft shell crab, asparagus, avocado and masago.
Miami Beach Mojito Roll
$22.00
Spicy crabmeat, avocado, cucumber and fresh mint rolled in mango rice and lime soy paper and served with mango mojito sauce.
Phuket Vegetarian Roll
$17.00
Cucumber, jicama, avocado, mango and spinach dressed with satay peanut sauce and wasabi aioli.
Ibiza Rainbow Roll
$19.00
California roll topped with thin slices of tuna, salmon, hamachi and avocado.
Saint Tropez Fantasy Roll
$18.00
Inside-out mackimono roll with hamachi and green scallions.
Hamachi Roll
18.00
Tempura shrimp, avocado, crab meat and mango served with spicy mayo and eel sauce.
$Sushis Specials
Steamed Edamame
$8.00
Steamed and mixed with sea salt.
Asian Wa Kame Salad
$10.00
Japanese seaweed salad.
Sashimi
$8.00
Two pieces of tuna, salmon, eel or hamachi, served with wasabi aioli, pickled ginger and key lime ponzu.
Nigiri
$8.00
Two pieces of tuna, salmon, eel or hamachi, served with wasabi aioli, pickled ginger and key lime ponzu.
Nikki's Sushi Dragon Selection
$70.00
Ibiza rainbow roll, saint barth salmon roll, 6 nigiri and 6 sashimi (tuna, salmon and hamachi) and wakame salad served with pickled ginger, wasabi and light soy sauce.
"Samurai" Platter
80.00
Two of each sashimi and nigiri (tuna, salmon, shrimp, hamachi and eel) with wakame salad, pickled ginger, wasabi and light soy sauce.
$Side Orders
Grilled Vegetables
$5.00
French Fries
$5.00
Steamed Jasmine Rice
$5.00
Whipped Potatoes
$5.00
Garden Salad
$4.00
Pan Roasted Asparagus
7.00
$Desserts
Key Lime Pie
$11.00
Served in a mason jar with graham cracker crust mascarpone, white chocolate shavings, micro key lime and raspberries.
Mile High Chocolate Cake
$13.00
Decadent chocolate cake served with strawberries and whipped cream.
Strawberry Cheesecake
$12.00
Graham cracker crust and strawberry topping.
Tropical Bread Pudding
$10.00
Served warm with vanilla ice cream and dulce de leche.
Sorbet Trio
$9.00
Mango, kiwi and lemon.
Coconut Cream Cake
$11.00
Delightfully moist coconut cake with cream filling, fresh berries, mint.
Mini Fried Donuts
$12.00
Served with chocolate dipping sauce and vanilla ice cream.
Ice Cream Trio
$9.00
Vanilla, chocolate and strawberry.
Cafe Affogato
$11.00
A scoop of luscious vanilla ice cream served alongside a shot of espresso.
The Colonel
$15.00
The colonel tart lemon sorbet served alongside a shot of vodka.
Menu for Cafe Nikki is provided by findrestaurantmenu.com
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