Altamare Menu

Name: Altamare
Price range: $$$$

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1233 Lincoln Rd, Miami Beach, FL 33139

American (New), Seafood

$$$$$

Main

Appetizer

Arugula Salad

$9.00

Baby arugula, tomato, red beet, goat cheese and chardonnay vinegar.

House Salad

$10.00

Heirloom tomato borek cucumber, winter park black blue cheese and onions.

Imported Bufala Mozzarella

$16.00

Heirloom tomato, fresh basil, sea salt and extra virgin olive oil.

Imported Bufala Burrata

$16.00

Heirloom tomato, fresh basil, sea salt and extra virgin olive oil.

Proscuitto di Parma

$18.00

Mozzarella di bufala, roasted pepper and fresh basil.

Salmon Tartar

$14.00

Avocado, fresh basil, arugula and crispy shallots.

Avocado Red Tuna Tartar

$16.00

Taggiasca olives, thyme and extra virgin olive oil.

Cheese Plate

$14.00

Boschetto truffle, Parmigiano, Pecorino Toscano and Cara Cara orange jam.

Salumi Plate

$24.00

Proscuitto, culatello, jamon de bellota, wild boar salami and taggiasca olives.

Cheese and Salumi Sampler

$24.00

Grilled Octopus

$18.00

Farro, chorizo, cilantro, scallions, paprika and aioli.

Mediterranean Fish Soup

$18.00

With saffron aioli, croutons and Swiss cheese.

Pan Seared Scallops

$18.00

Grouper Cake

14.00

Mustard sauce and mango relish.

$Seafood

Seafood

Flash Fried Whole Yellowtail

$28.00

Tomato, onion concasse and spicy lime juice.

Red Snapper Filet

$28.00

Guazetto olives, capers, basil pesto and tomato fish broth with mashed rosemary potatoes.

Blackened Grouper Filet

$34.00

Pine nuts, basil pesto and heirloom cherry tomatoes.

Pan Seared Ahi Tuna Steak

$38.00

Wakame seaweed salad with oriental dressing.

Salmon Filet Dijonnaise

$28.00

Grilled Mix Seafood

$38.00

Fresh calamari, shrimp, scallops and mahi.

Seared Striped Seabass

$38.00

Black truffles, baby carrots and truffle cream sauce.

Terracota Seafood Pot

36.00

Clams, mussels, calamari, canaveral shrimp, ocean rock shrimp, local fish and roasted tomato fish broth. Grilled bucheron.

$Pasta

Pasta

Linguini Vongole

$28.00

Clams in a white garlic butter sauce.

Pasta Aglio E Olio

$22.00

Linguini, garlic, parsley and olive oil.

Black Fettucini Putanesca

$24.00

Tomato sauce, capers and fresh calamari.

Lobster Ravioli

$28.00

In a creamy lobster bisque.

Pasta Pesto Primavera

$26.00

Sauteed seasonal vegetables and pesto sauce.

Short Rib Pappardelle

$22.00

Bufala mozzarella, San Marzano tomato and fresh basil.

Risotto Fruti di Mare

$28.00

Mixed seafood and saffron.

Risotto Porcini

32.00

Mushrooms, truffle oil and shaved Parmesan.

$Poultry and Beef

Poultry and Beef

Chicken Paillard

$22.00

Fresh tomato, mozzarella and arugula salad.

Chicken Piccata

$26.00

Capers and shallots in a white wine sauce.

Skirt Steak Chimichurri

$28.00

Served with homemade french fries.

Braised Harris Ranch Boneless Short Rib

32.00

Mashed potatoes and pickled pearl onions.

$Flatbread

Flatbread

Seafood di Altamare Flatbread

$15.00

Calamari, mussels and mixed seafood.

Goat Cheese and Proscuitto Flatbread

14.00

Fresh tomato sauce and arugula fresh basil.

$Crudo

Crudo

Tuna Carpasshimi Crudo

$12.00

Wakame seaweed salad with oriental dressing.

Wahoo Crudo

$12.00

Preserved Buddha hand, avocado, bottarga and fleur de sel.

Yellowtail Hamachi Tartar Crudo

$14.00

With roasted shallots and ponzu sauce.

Tuna Tataki Crudo

$12.00

Sesame seeds, wakame seaweed salad, homemade hummus and oriental dressing.

Snapper Ceviche Crudo

14.00

Avocado, shallots, lime juice and aji Jaramillo.

$Sides

Sides

Sauteed Exotic Mushrooms

$7.00

With lemon zest and fresh thyme.

Baked Tomato Provencal

$7.00

With garlic and parsley.

Cuban Style Rice and Black Beans

$7.00

Homemade French Fries

$6.00

Creamy Sliced Golden Potato Gratiner

$8.00

Sauteed Garlic Spinach

$8.00

Sauteed Kale

$7.00

With garlic and onions.

Sauteed Asparagus

$8.00

With lemon zest and fresh thyme.

Steamed Baby Bok Choy

$7.00

Sauteed Baby Carrots

7.00

$Desserts

Minute Made Extra Thin Apple Pie

$10.00

Served with vanilla ice cream.

Bourbon Creme Brulee

$8.00

Chocolate Profiteroles

$10.00

Served with melted chocolate ice cream.

Deconstructed Tiramisu

$10.00

Served with hot espresso shot and Bailey's liqueur.

Italianna Meringue Lemon Pie

$10.00

Mango Cheesecake

$9.00

Chocolate Mousse

$9.00

Chocolate Vesuvio Granduja

$10.00

Ice Creame

$6.00

Sorbet

$6.00

Menu for Altamare is provided by findrestaurantmenu.com

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