Dinner Starters
Soy-Wasabi Ahi Tuna Tartare Dinner
$19.00
Served with smashed sweet peas, avocado and crispy shallots.
Charred Portuguese Octopus Dinner
$18.00
Served with cumin, cannellini bean salad, jicama and chipotle aioli.
Prime Steak Tartare Dinner
$21.00
Served with whole grain mustard and caper berries.
Grilled Alaskan King Grab Dinner
$26.00
Served with poached in yuzu butter.
The Betsy Crabcake Dinner
15.00
Served with smoked piquillo-paprika and market greens.
$Dinner To Share
Short Rib and Pickled Jalapeno Bao Bun Dinner
$14.00
Served with chimichurri and watercress.
Crispy Mushroom Bao Bun Dinner
$14.00
Served with hen of woods and truffle aioli.
Japanese Tuna Taquitos Dinner
$11.00
Served with mint-yuzu guacamole and sushi rice.
Cuban Empanaditas Dinner
$9.00
Crispy Calamari and Zucchini Dinner
$15.00
Served with jalapeno remoulade.
Foie Gras Empanada D
19.00
Served with fig, almond, black trumpet vinaigrette and black truffle.
$Dinner Salads
Chopped Vegetable Dinner Salad
$16.00
Baby mixed greens, corn, tomato, feta cheese, olives, avocado, beets, onions cucumber and oregano dressing.
Kale Caesar Dinner Salad
$14.00
Radicchio, fennel, anchovy lemon dressing, pine nuts and garlic croutons.
Hearts of Palm Dinner Salad
$16.00
Avocado, cucumber and lime jalapeno dressing.
Watermelon and Heirloom Tomato Dinner Salad
$15.00
Feta cheese, mint, serrano peppers and pomegranate vinaigrette.
Lemon Poached Lobster Dinner Salad
$29.00
Crispy kale, mache, asparagus and grapefruit oil.
Burrata Dinner Salad
16.00
Spicy arugula, romesco and grilled bread.
$Dinner Entrees
Black Garlic Charred Short Ribs Dinner
$39.00
Served with jalapeno chimichurri and grated horseradish.
Roasted Free-Range Chicken Dinner
$29.00
Served with charred broccoli rabe and preserved lemon.
Grilled Local Snapper Dinner
$36.00
Served with smashed fresh peas and lime-shiitake ginger vinaigrette.
Ora King Salmon Dinner
$34.00
Served with summer bean salad, cerignola olive and confit lemon aioli.
Boucher Burger Dinner
$18.00
Cheddar cheese, tobacco spiced onion rings, black pepper bacon, pickled jalapenos and BBQ sauce.
Pan Roasted Branzino Dinner
$55.00
Served with brown butter mushroom mojo and crispy garlic.
Dover Sole Dinner
59.00
Served with grenobloise and grilled lemon.
$Dinner Steaks from the Grill
10 oz. Filet Mignon Dinner
$49.00
Hand selected USDA prime certified black Angus.
20 oz. Kansas City Bone In Strip Dinner
$60.00
Hand selected USDA prime certified black Angus.
16 oz. New York Strip Dinner
$59.00
Hand selected USDA prime certified black Angus.
22 oz. Rib Eye Bone-In Dinner
$60.00
Hand selected USDA prime certified black Angus.
14 oz. Delmonico Steak Dinner
$49.00
Hand selected USDA prime certified black Angus.
36 oz. Porterhouse for 2 Dinner
$99.00
Hand selected USDA prime certified black Angus.
32 oz. Cote de Boeuf for 2 Dinner
$115.00
Hand selected USDA prime certified black Angus.
10 oz. Wagyu Skirt Steak Dinner
$55.00
Hand selected USDA prime certified black Angus.
12 oz. Hanger Steak D
34.00
Hand selected USDA prime certified black Angus.
$Dinner Raw Bar
Seafood Platter Dinner
$47.00
Served with 3 oysters, 3 clams, 2 tiger shrimp, 1 king crab and 2 Taylor bay scallops.
Oysters Dinner
$18.00
Served with 1/2 dozen of kumamoto or kusshi oysters.
Tiger Shrimp Cocktail Dinner
$24.00
Served with gin cocktail sauce and lemon.
Seafood Ceviche Leche De Tigre Dinner
18.00
Served with octopus, snapper, shrimp, scallops, coconut milk, citrus, cilantro, onion, yuzu and chili oil.
$Dinner Raw Specialties
Wagyu Beef Tartare with Truffle Dinner
$19.00
Served with crispy rice, soy, grated daikon and truffle aioli.
Yellowfin Toro Dinner
$21.00
Served with yuzu-dashi, nori salt, avocado and shiso.
Hamachi Yuzu Kosho Dinner
18.00
Served with Thai chili, lime zest, chili powder and cilantro.
$Dinner Sushi Rolls and Sashimi
Spicy Tuna Roll Dinner
$14.00
Served with yuzu guacamole, sriracha and puffed rice.
Yellowtail and Jalapeno Dinner
$15.00
Served with grated ginger, avocado and soy glaze.
Spicy-Crispy Rock Shrimp Dinner
$16.00
Served with chili-lime mayo, cucumber and sesame.
King Salmon Dinner
$15.00
Served with fresh, smoked salmon, avocado, cucumber and daikon sprouts.
Ahi Tuna and Salmon Poke Dinner
$14.00
Served with pickled ginger, asparagus, wasabi tobiko and hijiki.
Coconut Macadamia Shrimp Dinner
$16.00
Served with yuzu ginger-Kewpie.
Sobe Veggie Sushi Dinner
$13.00
Served with yam, cucumber, avocado, yuzu, hoisin and shiso.
Crunchy Curried Lump Crab Dinner
$17.00
Served with mango and cilantro.
Spider-Dragon Dinner
17.00
Served BBQ eel, soft shell crab, avocado and horseradish kalamanzi.
$Dinner Nigiri and Sashimi
2 Piece Ahi Tuna Dinner
$11.00
2 Piece Spicy Tuna Dinner
$8.00
2 Piece Yellowtail Dinner
$9.00
2 Piece Cobia Dinner
$8.00
2 Piece King Salmon Dinner
$9.00
2 Piece Teriyaki Eel Dinner
9.00
$Dinner Market Sides
Grilled Asparagus in Lemon Oil Dinner
$12.00
French Beans with Garlic Chili Dinner
$12.00
Potato Gratin Soubise Dinner
$11.00
Hand Cut Parmesan Fries with Truffle Aioli Dinner
$12.00
Hen of the Woods with Parsnip Crema Dinner
$14.00
Steamed Chinese Garlic Eggplant Dinner
$12.00
Local Heirloom Tomato Salad Dinner
$12.00
Brussels Sprout, Cipollini Onion and Guanciale Dinner
$12.00
Green Wilted Spinach Dinner
$12.00
Cumin Roasted Carrots, Lime, Creme Fraiche Dinner
$12.00
Baked Potato Dinner
10.00
$Dinner Desserts
Milk Chocolate Peanut Butter Croquant
$11.00
Roasted plantain ice cream.
Cuban Flan Havana
$11.00
Orange cointreau fool, coffee crumbs and all spice coffee granita.
Tres Leches
$12.00
Cuban San lino rum-raisin ice cream and chili-confit pineapple.
Coconut Meringue Panna Cotta
11.00
Key lime sorbet sauce.
$Lunch Starters
Soy-Wasabi Ahi Tuna Tartare Lunch
$19.00
Served with smashed sweet peas and crispy shallots.
Charred Portuguese Octopus Lunch
$18.00
Served with cumin, cannellini bean salad, jicama and chipotle aioli.
The Betsy Crabcake Lunch
15.00
Served with smoked piquillo-paprika and market greens.
$Lunch Raw Bar
Oysters Lunch
$18.00
Served with 1/2 dozen kumamoto or kusshi oysters.
Tiger Shrimp Cocktail Lunch
$24.00
Served with gin cocktail sauce and lemon.
Seafood Ceviche Leche De Tigre Lunch
19.00
Served with octopus, snapper, shrimp, scallops, coconut milk, cilantro, onion, yuzu and chili oil.
$Lunch Sushi Rolls and Sashimi
Spicy Tuna Roll Lunch
$14.00
Served with yuzu guacamole, sriracha and puffed rice.
Yellowtail and Jalapeno Lunch
$15.00
Served with grated ginger, avocado and soy glaze.
Spicy-Crispy Rock Shrimp Lunch
$16.00
Served with chili-lime mayo, cucumber and sesame.
King Salmon Lunch
$15.00
Served with fresh, smoked salmon, avocado, cucumber and daikon sprouts.
Ahi Tuna and Salmon Poke Lunch
$14.00
Served with pickled ginger, asparagus, wasabi tobiko and hijiki.
Coconut Macadamia Shrimp Lunch
$16.00
Served with yuzu ginger-Kewpie.
Sobe Veggie Lunch
$13.00
Served with yam, cucumber, avocado, yuzu, hoisin and shiso.
Crunchy Curried Lump Crab Sushi Lunch
17.00
Served with mango and cilantro.
$Lunch Nigiri and Sashimi
2 Piece Ahi Tuna Lunch
$11.00
2 Piece Spicy Tuna Lunch
$8.00
2 Piece Yellowtail Lunch
$9.00
2 Piece Cobia Lunch
$8.00
2 Piece King Salmon Lunch
$9.00
2 Piece Teriyaki Eel Lunch
9.00
$Lunch Raw Specialties
Wagyu Beef Tartare with Truffle Lunch
$19.00
Served with crispy rice, soy, grated daikon and truffle aioli.
Yellowfin Toro
$21.00
Served with yuzu-dashi, nori salt, avocado and red shiso.
Hamachi Yuzu Kosho Lunch
18.00
Served with Thai chili, lime zest, chili powder and cilantro.
$Lunch To Share
Short Rib and Pickled Jalapeno Bao Bun Lunch
$14.00
Served with chimichurri and watercress.
Cuban Empanaditas Lunch
$9.00
Crispy Mushroom Bao Bun Lunch
$14.00
Served with hen of the woods with truffle aioli.
Crispy Calamari and Zucchini Lunch
$15.00
Served with jalapeno remoulade.
Foie Gras Empanada Lunch
19.00
Served with fig, almond, black trumpet vinaigrette and black truffle.
$Lunch Salads
Chopped Vegetable Lunch Salad
$16.00
Served with baby mix greens, corn, tomato, feta cheese, olives, avocado, beets, onions, cucumber and oregano dressing.
Kale Caesar Lunch Salad
$14.00
Served with radicchio, fennel, anchovy lemon dressing, pine nuts and garlic croutons.
Burrata Lunch Salad
$16.00
Served with spicy arugula, romesco and grilled bread.
Lemon Poached Lobster Lunch Salad
$29.00
Served with avocado, crispy kale, mache, asparagus and grape fruit oil.
Hearts of Palm Lunch Salad
$16.00
Served with avocado and lime jalapeno dressing.
Watermelon and Heirloom Tomato Lunch Salad
15.00
Served with feta cheese, serrano peppers, mint and pomegranate.
$Lunch Entrees
Crispy Black Grouper Tacos Lunch
$15.00
Served with chili aioli, cabbage slaw and spicy-lime salsa.
Cuban Molletes Lunch
$17.00
Served with English muffin, black beans, Swiss cheese, ham, fried eggs, pickled mojo sauce and mashed sweet plantain.
Boucher Burger Lunch
$19.00
Served with cheddar cheese, tobacco spiced onion rings, black pepper bacon, pickled jalapenos and BBQ sauce.
Roasted Free-Range Chicken Salad Lunch
$19.00
Served with baby kale, shaved vegetables and lemon-oregano dressing.
Black Garlic Hanger Steak Salad Lunch
$19.00
Served with watercress, avocado, cucumbers and rye brisure.
Tonnato Style Tuna Salad Lunch
$21.00
Served with cannelloni beans, fennel, arugula, radicchio and cured black olives.
Avocado and Green Pea Toast Lunch
$12.00
Served with 7-grain bread, feta cheese, sprouts and lemon zest.
Ora King Salmon Lunch
$34.00
Served with summer bean salad, cerignola olive and confit lemon aioli.
Grilled Local Snapper Lunch
$36.00
Served with sweet pea guacamole and lime-shiitake ginger vinaigrette
Lots of Grains Bowl Lunch
$16.00
Served with flax seed, sunflower seed, kale, avocado, grapefruit, jicama and tamarind-guava vinaigrette.
Betsy Cuban Sandwich Lunch
16.00
Served with Swiss cheese, ham, pork, homemade pickle and spicy mustard.
$Lunch Steaks from the Grill
10 oz. Filet Mignon Lunch
$49.00
Hand selected U.S.D.A prime certified black Angus.
16 oz. New York Strip Lunch
$59.00
Hand selected U.S.D.A prime certified black Angus.
22 oz. Kansas City Bone In Strip Lunch
$60.00
Hand selected U.S.D.A prime certified black Angus.
10 oz. Wagyu Skirt Steak Lunch
$55.00
Hand selected U.S.D.A prime certified black Angus.
12 oz. Hanger Steak
34.00
Hand selected U.S.D.A prime certified black Angus.
$Lunch Market Sides
Grilled Asparagus and Lemon Oil Lunch
$12.00
Cumin Roasted Carrots with Lime and Creme Fraiche Lunch
$12.00
French Beans with Garlic-Chili Lunch
$12.00
Local Heirloom Tomato Salad Lunch
$12.00
Hand Cut Parmesan Fries Truffle Aioli Lunch
12.00
$Lunch Desserts
Milk Chocolate Peanut Butter Croquant Lunch
$11.00
Served with roasted plantain ice cream.
Cuban Flan Havana Lunch
$11.00
Served with orange cointreau fool, coffee crumbs and all spice-coffee granite.
Tres Leches Lunch
$12.00
Served with Cuban San lino rum-raisin ice cream and chili-confit pineapple.
Coconut Meringue Panna Cotta Lunch
$11.00
Served with key lime sorbet sauce.
Menu for LT Steak & Seafood is provided by findrestaurantmenu.com
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