Appetizers
Crab Cakes
$12.50
Served with mixed greens and spicy mayo on the side.
Crispy Chicken Tenders with Fries
$14.50
Hand breaded and fried with French fries.
Fish and Chips
$16.50
Breaded and fried tilapia with french fries.
Mozzarella Stick
$12.50
Oysters Gulf of Mexico
$12.50
Half dozen oysters served with cocktail sauce and horse radish.
Edamame
$8.00
Steamed soy beans.
Fried Calamari
$12.50
Served fried zucchini, served with spicy marinara sauce.
Mussels Marinara
$14.50
Served with bread.
Mussels Provencal
$14.50
Served with bread.
Shrimp Ceviche
$15.00
Shrimp marinated with onions, tomatoes, cilantro and fresh lime juice and spicy sauce.
Shrimp Cocktail
$15.00
Served with cocktail sauce.
Shrimp Sauteed
$18.00
In garlic white wine sauce.
Sunomono
$9.00
Sliced cucumber, dressed with rice vinegar, sesame seeds and kani.
Salmon Cream Cheese Roll
$10.50
8 pieces. Salmon, scallions and cream cheese.
Spicy Tuna Roll
$12.50
8 pieces. Spicy tuna, scallions and sesame seeds.
Dragon Roll
13.00
8 pieces. Shrimp tempura, cream cheese, asparagus, avocado on top and eel sauce.
$Soup and Salads
She Crab Soup
$11.50
Creamy Florida crab chowder.
Cioppino Soup
$18.50
Served with shrimp, calamari, mussels and clams.
Caprese Salad
$15.50
Fresh mozzarella, tomatoes, cream balsamic and extra virgin olive oil.
Mexican Salad
$15.50
Romaine, tomatoes, red onions, black beans, avocado, tortilla chips and Monterrey jack cheese.
Steak Salad
$17.50
Slices of grilled steak, baby greens, bacon and Gorgonzola cheese with balsamic vinegar.
Caesar Salad
$9.50
Romaine lettuce, Parmesan cheese, croutons and Caesar dressing.
House Salad
$9.50
Baby greens, tomatoes, cucumbers, onions and carrots with balsamic vinegar.
Burrata Salad
17.50
Arugula, slices of tomatoes, burrata cheese on top with cream balsamic.
$From the Ocean
Blackened Grouper
$26.50
Served with sauteed spinach and mashed potatoes.
Grilled Tuna
$26.00
Grilled and sliced served with vegetables and baked red potatoes.
Tilapia
$20.50
Served with rice and vegetables.
Salmon Filet
$22.50
Rice and asparagus over lemon caper sauce.
Salmon Teriyaki
$22.50
Served with rice and vegetables over teriyaki sauce.
Mahi Mahi
$26.50
Served with rice and broccoli.
Red Snapper
$24.50
Oven roasted with mashed potatoes over creamy shrimp coconut sauce.
Surf and Turf
$48.50
Grilled lobster tail and filet Mignon with asparagus and mashed potatoes.
Jumbo Shrimp
$25.50
Grilled or fried, with rice and vegetables.
Lobster and Jumbo Shrimp
$48.00
Served with vegetables and sauteed spinach.
8 oz. Lobster Plate
$33.50
Served with mashed potatoes and vegetables.
King Crab Legs
$32.50
Served with rice and vegetables.
Chef's Special
89.00
Lobster, king crab legs, jumbo shrimp, calamari, 2 pieces of fish of your choice and 2 sides.
$Paella
Chef Paella
$46.50
Lobster, mahi-mahi, crab legs, calamari, clams, mussels, shrimp, green peas and roasted peppers.
Classic Mariscos
$32.50
Calamari, clams, mussels, shrimp, green peas and roasted peppers.
Valenciana
35.50
Chicken, sausage, shrimp, calamari, clams, mussels, green peas and roasted peppers.
$Homemade Pasta and Risotto
4 Cheese Ravioli Bolognese
$18.50
Ravioli stuffed with cheese in bolognese sauce.
Spinach and Ricotta Ravioli
$18.50
Ravioli stuffed with cheese with Alfredo sauce.
Lobster Shrimp Ravioli
$22.50
Creamy pink vodka sauce, dill and tarragon.
Scampi Diavolo
$18.50
Linguini with shrimp and spicy marinara.
Linguine Shrimp
$19.00
Served with white wine sauce and broccoli.
Seafood Linguini
$25.50
Served with shrimp, calamari, mussels, clams in white wine sauce or tomato sauce.
Lobster and Seafood Linguine
$48.00
Served with lobster tail, shrimp, calamari, mussels, calms in white wine sauce or tomato sauce.
Fettuccine Salmon
$20.50
Served with pink sauce and asparagus.
Fettuccine Alfredo
$14.00
Spaghetti Bolognese with Basil
$15.50
Spaghetti Pomodoro with Basil
$15.50
Penne Pesto
$18.50
Chicken, baby shrimp and sun dried tomatoes.
Penne alla Vodka
$14.00
Gnocchi
$17.50
Lasagna Classica
$17.50
Layers of fresh pasta, meat sauce, bechamel, Parmesan cheese and mozzarella.
Eggplant Parmigiana
$19.50
Breaded eggplant with cheese and tomato sauce. Served with spaghetti pomodoro.
Mushroom and Spinach Risotto
$19.50
Shrimp Risotto
$21.50
Salmon Risotto
19.50
$Farm and Field
Grilled Picanha
$22.50
Served with rice and French fries.
Picanha Acebolada
$25.00
Steak grilled with sauteed onions on top served with mashed potatoes and vegetables.
Skirt Steak
$22.50
Grilled served with rice and beans.
8oz Filet Mignon
$32.00
Served with two sides.
NY Strip
$26.50
Served with baked red potatoes and broccoli.
Chicken with Curry
$20.50
Served with rice and asparagus.
Chicken Parmigiana
20.50
Breaded chicken with cheese and tomato sauce served with spaghetti pomodoro.
$Chef Recommendations
Chef's Special Seafood
$89.00
Lobster, king crab legs, jumbo shrimp, calamari, 2 pieces of fish of your choice and 2 sides.
NY Strip
$26.50
Served with baked red potatoes and broccoli.
Surf and Turf
$48.50
Grilled lobster tail and filet Mignon with asparagus and mashed potatoes.
Chef Paella
46.50
Lobster, mahi-mahi, crab legs, calamari, clams, mussels, shrimp, green peas and roasted peppers.
$Sides
White Rice
$3.50
Yellow Rice
$3.50
Black Beans
$3.50
Mashed Potatoes
$4.00
Spinach
$4.00
Asparagus
$4.00
Broccoli
$4.00
Vegetables
$4.00
Carrots, zucchini and squash.
House Salad
$5.00
French Fries
5.00
$Desserts
Chocolate Brownie
$9.00
Served warm with vanilla ice cream.
Cheesecake
$9.00
Served with chocolate and strawberry sauce on top.
Lemon Pie
$9.00
Tiramisu
$9.00
Vanilla Ice Cream
$5.00
1 scoop.
Menu for Kone Restaurant is provided by findrestaurantmenu.com
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