Hot Appetizers
Hudson Valley Seared Foie Gras
$25.00
White balsamic glazed donut, kiwi, baby onions, coconut cashew crumble.
General Tso's Octopus
$18.00
Broccoli, cashew, blood orange, black rice.
Artichoke Ravioli
$16.00
Pancetta, brown butter, pine nut biscotti.
Maine Lobster Bisque
$19.00
Smoked trout roe, brioche, snow peas.
Crispy Crab Cake
$17.00
Smoked remoulade, green apple, pickled fresnos.
Jamaican Jerk Bacon
14.00
Tropical salsa.
$Salads
Heirloom Tomato Salad
$15.00
Burrata, ramp pesto, basil churros.
Kale Salad
$16.00
Dried currants, pine nuts, Parmesan, lemon vinaigrette.
"The Forge" Chopped Salad
$14.00
Garden vegetables, aged blue cheese, balsamic dressing.
The Wedge
14.00
Smoked bacon, oven dried tomatoes, black olives, cashel blue cheese.
$Raw & Chilled
Market Crudo
$15.00
Crudite of garden vegetables, black olives, Greek yogurt, roasted poblanos.
Yellowfin Tuna Tartare
$18.00
Daikon radish, shiso, scallion pancakes, miso sake dressing.
Beet Cured Salmon
$17.00
Blood orange, forbidden black rice, cucumber, jalapeno.
Beef Tartare
17.00
Classic garnishes, quail egg yolk, honey mustard, brioche toast.
$Steaks & Bone-Ins
Dry Aged Prime NY Strip "Super Steak" (16 ounce)
$59.00
Colorado Rack of Lamb
$48.00
"The Forge" 10 ounce Burger
$23.00
Blue cheese caramelized onions, smoked bacon, tomatillo relish.
Boneless Ribeye (16 ounce)
$48.00
Filet Mignon (12 ounce)
$58.00
Center Cut Filet Mignon (8 ounce)
$42.00
Bone-In Filet Mignon (14 ounce)
$56.00
Creekstone Farms NY Strip (12 ounce)
$38.00
Prime Meyer's Farm Skirt Steak (10 ounce)
38.00
$Composed Entrees
Oven Roasted Lemon Herb Chicken
$36.00
Haricot vert, potato puree, pearl onions, black truffle jus.
Canadian Salmon
$32.00
Black lentils, butternut squash, bacon, cinnamon creme fraiche.
Local Red Snapper
$36.00
Mushroom dashi broth, edamame, kumquats, spicy peanut oil.
Miso Marinated Chilean Sea Bass
$44.00
Baby bok choy, shiitake mushrooms, yuzu ginger reduction.
Pastrami Duck Breast
$30.00
Braised cabbage, rye gnocchi, lemon cornichon sauce.
Yellowfin Tuna Wellington
$36.00
Wild mushrooms, spinach, foie gras, red wine reduction.
Salt Baked Branzino
$49.00
Tomatoes, lemon potatoes, smoked paprika vinaigrette.
Lobster Pot Pie (2 Pound)
$68.00
Root vegetables.
Seasonal Vegetarian Medley
28.00
Market fresh vegetables.
$Sides
Black Truffle Mac & Cheese Pot Pie
$14.00
One Pound Lobster Baked Potato
$31.00
Cognac lobster sauce.
Cauliflower
$10.00
English cheddar, capers.
Haricot Vert
$10.00
Szechwan chili sauce, sesame seeds.
Caramelized Brussels Sprouts
$12.00
Duck confit and verjus raisins.
Buttery Mashed Potatoes
$13.00
With Parmesan truffle fries.
Egg Plant Parmesan
$10.00
Potato Hash Brown
$10.00
With scallion creme fraiche.
Creamed Spinach
$10.00
Poached egg, Parmesan cheese.
Sweet Potato Gratin
$10.00
With a ginger snap cookie crumble.
Wild Mushrooms
$12.00
Madeira cream and potato chips.
Jumbo Green Asparagus
12.00
With lemon butter.
$Dessert
Pumpkin Cheesecake
$13.00
White chocolate, sour cranberries, spice crust.
Sorbet
$9.00
The Forge Souffle
$20.00
Flavor choice of: chocolate, grand marnier, s'mores, marble.
Ice Cream
$9.00
Spiced Pear Bread Pudding
$12.00
Salted butterscotch, bose pear, dried cherries.
The Forge Dome
$13.00
Flourless chocolate cake, banana bread ice cream, vanilla walnuts, pineapple sauce.
Blacksmith Pie
18.00
Toll house chocolate chip cookie crust, swiss dark chocolate ganache, fresh vanilla custard chantilly and chocolate shavings.
$Coffees & Teas
Lavazza Espresso
$6.00
Lavazza Latte
$6.00
Available with fresh whole, skim or soy milk.
Lavazza Cappuccino
$7.00
Mighty Leaf Brewed Teas
$6.00
Lavazza Brewed Coffee
$6.00
Menu for The Forge is provided by findrestaurantmenu.com
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