Appetizers
Broken Arrow Ranch Axis Venison Tataki
$13.00
with a salad of julienne apple, arugula, crushed juniper berries and spiced pumpkin seeds drizzled with raw honey, pumpkinseed oil and apple cider vinegar
Parsnip and Miso Soup
$9.00
sauteed leeks and wild mushrooms, watercress and parsley oil
Carpaccio of East Coast Autumn Fluke
$12.00
shaved burdock root and fresh hearts of palm salad, preserved lemon, chili paste, extra virgin olive oil
Kappa Naruto Summer Rolls
$8.00
carrots, peppers, peas shoots, jicama, mango and papaya served with a soy pineapple reduction, papaya ginger sauce and drizzled with guajilio soy glaze
Tosaka Roll
$9.00
parsnip and pinenut 'rice', avocado, daikon, carrot, pea shoots, real wasabi, nama shoyu and pickled ginger
Grilled Spanish Octopus
$12.00
salsa verde, elephant garlic chips, watercress, roasted tomato
Yellow Tomato Gazpacho
$10.00
with a salad of avocado, pickled red onion and watercress, hemp seeds and hemp oil
Here Comes the Sun
$8.00
crisp whole wheat flatbread topped with pumpkin seed, sesame seed, black cumin, flax sunflower seed and caraway seed served with sunshine dahi and chili oil
Wild Copper River Sockeye Salmon Tartare
$13.00
avocado, mango, shallot, quail egg, basil, citrus sesame vinaigrette and peruvian purple potato chips
Grass Fed Vietnamese Style Bison Ceviche
$13.00
bibb lettuce, home grown sprouts, red onion, bell peppers, lime, wild jungle peanuts and crispy shallots
Two Vegetable Carpaccio
10.00
raw artichoke with shaved aged goat cheese, lemon extra virgin olive oil, homegrown milk thistle sprouts, celtic sea salt, raw ' grilled asparagus with 'bbq' oil, celtic sea salt and sundried tomato tapenade
$To Start or Finish
Artisan Cheese Plate
18.00
a daily selection of raw and artisan cheese each served with appropriate garnishes, fresh fruit and homemade honey vanilla flatbread
$Salads
Way to Glo
$14.00
paradise farms lettuces, watercress, homegrown crunchy sprouts blend, carrot, cucumber, radish, fresh burdock root, scallions and sliced red onion tossed in a soy- marjoram vinaigrette sprinkled with hemp seeds accompanied by a fresh papaya and aloe vera juice shot
The Big Blue
$14.00
fresh sea beans tossed in a ponzu dressing, wakame, silky palm and hijiki seaweed marinated in nama shoyu and rice vinegar, green and red tosaka and ogonori tossed with a miso-citrus dressing, all sprinkled with soy spiced sunflower seeds
A Beutiful Mind
$15.00
baby Romaine lettuce tossed with blueberries, walnuts, brazil nuts, organic sun dried goji berries and Thai coconut meat garnished with a pomegranate - chia seed jelly and ground raw cacao in a rosemary ginko and gotu kola vinaigrette
Sing Like There is no One Listening
13.00
ruby red grapefruit and red radish salad with baby bok choy, fresh mint and homegrown red clover sprouts drizzled with eucalyptus honey, extra virgin olive oil and crushed pink peppercorns
$Sides
Steamed Brown Rice
$6.00
with julienne burdock root, shiitake and wilted dandelion
Puree of Sweet Potato
$6.00
with napa cabbage, walnuts and orange zest
Green Salad
$6.00
with arugala and watercress and ponzu vinaigrette
Beauty Pearls
$8.00
hato mugi 'wild barley' cooked with miso, roasted corn and edamame
Organic Quinoa Salad
$6.00
with mint and tomato
Whipped Parsnip
6.00
with homegrown sprout salad
$Entrees
Grilled Rib Eye of American 100% Grass fed Northstar Bison
$39.00
beet and goat cheese napoleon, pickled red onion, arugula pesto and balsamic glaze
Grilled Rack of Australian 100% Grass Fed Lamb
$42.00
green papaya slaw, flery wild jungle peanut chutney and tamarind sauce
Pan Roasted Breast of Macfarlane Farms Pheasant
$35.00
marinated wild mushrooms, arugula pistachio 'bread' raw chocolate mold sauce and chipotle oil
Coriander Dusted Albacore Tuna
$32.00
whipped parsnip, local kumquat marmalade, homegrown sprout salad, soy marjoram vinaigrette and crispy leeks
Grilled and Sliced Sirloin of Broken Arrow Ranch Nilgai Antelope
$34.00
vegetable and pignoli 'ricotta' tartlette made with house dried onion and tomato, marinated zuchhini, kalamata olives and a sage pesto sauce
Grilled Whole Organically Raised Mediterranean Branzino
$32.00
served with a salad of baby bok choy, ruby red grapefruit and sliced radish, mint, eucalyptus honey, crusted pink peppercorn and extra virgin olive oil
Pan Roasted Filet of Australian 100% Grass Fed Beef
$39.00
whipped sunchokes, grilled baby eggplant and a provencal vinaigrette
Homemade Saffron-Almond Pappardelle Pasta
$24.00
pesto, sliced artichoke, marinated portobello, sundried tomato, toasted almonds and shaved aged goat cheese
Steamed Alaskan Black Cod
$34.00
yucca croquettas, pickled purple pearl onions, cilantro aioli, paradise farms micro greens
Sauteed Filet of Wild Copper River Sockeye Salmon
$32.00
fresh dandelion greens, salad of fresh young Thai coconut, green papaya, peppers, carrots and homegrown sprouts tossed in a tarmind dressing, drizzled with an almond chili sauce and spiced cashews
The Raw Plate
27.00
choose any 4 salad of young coconut and green papaya with chili almond sauce and spiced cashews, tosaka roll with nama shoyu and real wasabi, cucumber summer rolls with papaya ginger sauce, wild mushroom and arugula tartlette with raw mold sauce and chipotle oil, green papaya slaw with flery jungle peanut chutney and tamarind sauce, vegetable and pignoli 'ricotta' tartlette with sage pesto
$Desserts Wines By the Glass
Sauterns, Barton and Guestier, France 2002
$12.00
Black Muscat Roseblum
$20.00
Dolce, Far Niente 2001
$25.00
Basarc, Chateau Coutlet 2001
$35.00
Moscato d'Asti 'Santa Stefano, Italy 2004
$20.00
Nika, Passito di Panterlaria, Italia 2002
$12.00
Reisling Icewine, Inniskillin, Canada 1999
25.00
$Port by the Glass
Osborne 10 yr Tawny
$15.00
Quinta Do Noval 10 yr Tawny
$15.00
Quinta Do Noval 20yr Tawny
$25.00
Taylor Fladgate 10yr Tawny
$20.00
Taylor Faldgate 20yr Tawny
$30.00
Taylor Fladgate 30yr Tawny
45.00
$Sherry by the Glass
Pedro Domecq Pedro Ximenez Venerable Vors
12.00
$Sauternes by the Bottle
Sauternes, Chateau Reiussec 2001 375 ml
$97.00
Sauternes, Chateau d'Yquem, France 1989, 375ml
361.00
$Fortified Wines by the Bottle
Black Muscat Roseblum
$97.00
Muscat Beaumes di Venise, Domaine De Coyeaux, France 1999 375 ml
150.00
$Icewine by the Bottle
Reisling Ice Wine, Inniskillin, Canada 1999 375 ml
$220.00
Vidal Oak-Aged Icewine Gold, Inniskillin, Canada 1998, 375 ml
220.00
$Sparkling Dessert Wines by the Bottle
Brachetto d'Aqui, Italy
41.00
$Vintage Port by the Bottle
Osborne 10yr Tawny
$77.00
Quinta Do Noval 10yr Tawny
$89.00
Quinta Do Noval 20yr Tawny
$115.00
Taylor Fladgate 10yr Tawny
$77.00
Taylor Fladgate 20yr Tawny
$117.00
Taylor Fladgate 30yr Tawny
320.00
$Afterglo Desserts
Honey Pot
$10.00
a walnut tartlette filled with banana cinnamon creme, topped with sliced bananas and orange segments with a organic raw chocolate sauce drizzled with honey and sprinkled with hemp seeds a completely raw dessert with no sugar
Opalescence
$10.00
assorted fruits and berries with champagne jelly, melon sorbet and watermelon pop rocks
A Perfect Sunset
$10.00
grenadine glazed peaches and apple strudel with caramelized walnuts and yogurt sauce
Chocolate, Salt and Olive Oil
$10.00
milk chocolate cremoso sprinkled with celtic sea salt and drizzled with organic extra virgin olive oil served with sourdough toast and a coffee parfait
Ying Yan
$10.00
cream cheese short dough with blackberry compote, balsamic syrup and black pepper goat cheese ice cream
A Study in Chocolate
$16.00
a white chocolate and yogurt semifreddo with organic chocolate brownie and pomegranate reduction, warm Mexican chocolate soup, chocolate ice cream with a chocolate cookie and chocolate candy, milk chocolate napoleon with pumpkinseed sauce
The Beauty Inside
$11.00
a warm molten chocolate cake filled with an aromatic blue cheese ganache with a roasted pear compote, blackberry sorbet, honey drizzled and black pepper
Indian Passioni
$11.00
curried dark chocolate mousse served over passion fruit jelly with crisp filo
Let it Glo
$10.00
this raw dessert pairs an almond vanilla tart filled with coconut cream with a papaya lemon and almond milk smoothie
Refresh
$8.00
a daily selection of homemade raw sorbets and interesting ice creams
Artisan Cheese Plate
18.00
a daily selection of raw and artisan cheeses each served with appropriate garnishes, seasonal fruit and honey vanilla flatbread
$Organic Coffees and Teas
Organic Fair Trade Brewed Coffee
$3.00
Organic Fair Trade Espress
$4.00
Double Espresso
$6.00
Cappuccino
$6.00
Mighty Leaf Organic Tea Service
3.00
$Martinis That Twist and Glo
Kumquat Martini
$12.00
the 'super citrus' kumquat infused in ketel one vodka, shaken with agave syrup and dash of sweet vermouth
'Hot' Chocolate Martini
$12.00
van gogh chocolate vodka shaken with godiva chocolate liqueur, agave syrup, and pinch of chili powder
Pear Sake-Tini
$12.00
organic sake shaken with organic pressed pear juice, agave syrup, pinch of cinnamon, and a drop of fresh ginger juice
Pineapple Ginger Martini
$12.00
ciroc vodka shaken with organic pineapple juice, organic lime juice, and fresh squeezed ginger juice
Sweet and Sour Apple-Tini
$12.00
belvedere vodka shaken with fresh organic apple juice, sour apple liqueur, and a touch of cointreau liqueur
Martini in the Raw
$12.00
absolut currant vodka, shaken with organic carrot juice, organic cucumber juice, organic sake, and a touch of hemp seed oil
Berry Berry Good Gin-Tin
12.00
tanqueray 10 shaken with organic puree blend of juniper and goji berries, agave syrup, and splash of organic grapefruit juice
$Beer Selection
Miller Lite, USA
$6.00
Corona, Mexico
$6.00
Amstel Lite, Holland
$6.00
Heinekien, Holland
$6.00
Samuel Smith Organic Lager, Northern England
$8.00
Samuel Smith Organic Ale, Northern England
8.00
$Non-Alcoholic Beverages
Fresh Squeezed Organic Orange Juice
$6.00
Fresh Squeezed Organic Grapefruit Juice
$6.00
Fresh Squeezed Organic Lemonade
$5.00
Assorted Organic Fresh Pressed Juice
$6.00
pink guava, pineapple, apple, pear, papaya, mango, coconut
Young Thai Coconut Water
$4.00
San Pellegrino Sparkling Mineral Water
$6.00
Evian Still Spring Water
$6.00
Trinity 'Geothermal' Water
$8.00
Organic Iced Tea
$3.00
Coca-Cola
$3.00
Sprite
$3.00
Ginger Ale
$3.00
Organic Fair Trade Brewed Coffee
$3.00
Organic Fair Trade Espresso
$4.00
Double Espresso
$6.00
Organic Fair Trade Cappuccino
$6.00
Mighty Leaf Organic Tea Service
3.00
$Drinks That Make You Glo
Get Up and Glo
$12.00
shot of organic espresso, kahlua liqueur, dark rum, agave syrup, and shaken with fresh cream
Cleopatra Force
$12.00
frangelico, gran marnier, fresh squeezed blood orange juice and a pinch of nutmeg
Spice of Life
$14.00
frozen 'raw' blend of fresh pineapple, organic fresh pear, fresh ginger and Italian lemon liqueur, lower alcohol with organic sake $13.00, alcohol free $11.00
A 'Pom' a Day Keeps the Doctor Away
$15.00
'pom' pomegranate juice, pressed organic papaya juice, galliano and ketel one citron vodka, lower alcohol with organic sake $14.00, alcohol free $12.00
Fountai of Youth
$15.00
made with the 'queen of fruits' the mangosteen, fresh orange juice, organic pressed apple juice, absolut raspberry vodka, and a dash of chambord liqueur, lower alcohol with organic sake $13.00, alcohol free $12.00
Purely Syn-Tropical
$12.00
coconut water frappe, with fresh coconut puree, banana, fresh yogurt agave syrup, and malibu coconut rum
Grasshoppers Never Looked This Good
$12.00
fresh yogurt blended with godiva white chocolate liqueur, wheatgrass, green and white creme de menthe
The Beauty Elixir
$14.00
organic pressed mango juice, coconut milk, bee pollen, goji berries, and charbay blood orange vodka, lower alcohol with organic sake $13.00, alcohol free $12.00
Glo-Hito
$12.00
organic mint leaves muddled with organic limes, agave syrup, shaken with mount gay rum, topped with soda water
From Russia with More Than Just Love
$12.00
organic lemons, agave syrup, fresh organic aloe vera, dash of organic grapefruit juice, shaken with stolichnaya vodka, lower alcohol with organic sake $10.00, alcohol free $9.00
Glo-Brazil
$14.00
Brazilian super fruit 'acai', blended with blackcurrant, frozen Thai coconut water, pink guava juice, apple juice, blackberry brandy and cachaca brazilian run, lower alcohol with organic sake $13.00, alcohol free $10.00
Very Verde
best salads best of miami 2006, new timesA Beautiful Mind
$7.00
organic Romaine mix, fresh blueberries, walnuts, crushed brazil nuts, himalayan sun dried goji berries and young Thai coconut garnished with a pomegranate - chia seed jelly and ground raw cacao in our signature rosemary, ginko and gotu kola vinaigrette
Way to Glo
$6.00
organic gourmet green mix, watercress, homegrown sprout blend, julienne carrots, Japanese cucumber, daikon, fresh durdock root, scallions and red onion tossed in a soy-marjoram vinaigrette sprinkled with hemp seeds accompanied by a fresh papaya blend juice shot
Heirloom Tomato Salad
7.00
a variety of seasonal organic heirloom tomatoes aside paradise farms mic greens and fresh dandelion greens drizzled with fresh berry balsamic vinaigrette 25 year balsamic and ginger vinegar with crumbled gorgonzola
$Sunshine in a Bowl
Summer Soup
7.00
diced summer vegetables in chilled spicy heirloom puree, diced mango, cilantro aioli and organic avocado with cave aged gruyere and black cumin crisp
$Raw Plates
Wild Tuna and Kimchee Vegetable Roll
$9.00
wild tuna and spicy kimchee vegetables with Japanese cucumbers, avocado mousse, arugula, daikon, sesame seeds and marinated tosaka with fresh ground wasabi, pickled ginger and organic soy
Grass Fed 'Vietnamese Style' Bison Ceviche
$9.00
shaved free range bison with organic mixed pepper and purple onion slaw, wild jungle peanuts and crispy shallots on a bed of fresh arugula
Vension and Truffle Tataki
11.00
axis free range vension with fresh shaved truffles and a salad of julienne organic apples, arugula, crushed juniper berries and spiced pumpkin seeds drizzled with truffle oil, raw honey, pumpkinseed oil and apple cider vinegar
$Small Plates and Bowls
Tosaka Roll
$7.00
organic parsnip and pinenut 'rice' with ponzu marinated tosaka seaweed fresh organic avocado, julienne daikon, baby carrots and organic pea shoots with fresh ground wasabi, pickled ginger and organic soy
Wild Grilled Octopus
$11.00
moraccan young octopus grilled and served with oven roasted garlic vine ripe tomato salsa and white anchovy caper pesto
Sweet Potato Fries
$7.00
organic sweet potatoes with spicy house seasoning or celtic sea salt
Here Comes the Sun
$6.00
saffron hummus with spiced olives macadamia nut oil and artesian flatbread
Okinawa Sweets
$6.00
baked okinawa purple sweet potato wedges drizzled with raw honey, coarse celtic salt and goats milk butter
Tamarind Grilled Vegetables
$7.00
organic garden vegetables marinated and grill served with raw chocolate mole
Moroccan Couscous
5.00
spicy couscous with curried cauliflower, peppers and fresh Thai coconut
$Burgers
served with sweet potato fries and daikon slawClassic Beef Burger
$9.00
100% grass fed beef burger with thick sliced heirloom tomato, homemade spicy pickles, crisp organic lettuce, green peppercorn mustard, homemade organic ketchup and cave aged gruyere cheese on toasted brioche bun
Thai Beef Burger
$9.00
100% grass fed beef burger with roasted red peppers, tamarind marinated portabella, bok choy, chipotle and cilantro aioli on a toasted focaccia
Organic Veggie Burger
7.00
a blend of fresh organic garden vegetables and brown rice with thick sliced heirloom tomato, homemade spicy pickles, crisp organic lettuce and homegrown sprouts with green peppercorn mustard homemade organic ketchup on lavash flatbread
$Sausage and Hot Dogs
served with sweet potato friesWild Sockeye Salmon Beauty Capsule
$9.00
homemade ground wild sockeye salmon sausage with fresh turmeric and organic fennel served on a bed of fresh organic greens
Organic Chicken Hotdog
$7.00
with homemade pickle relish, daikon slaw, heirloom tomato ketchup and stone ground mustard, sauteed onions, and shredded morbiere
Organic Beef Hotdog
7.00
with heirloom tomato ketchup and green peppercorn mustard with sauteed onions and shredded gruyere
$Organic Pizza
Wild Mushroom and Ginger
$11.00
sauteed mushrooms, roasted red pepper, ginger and cave aged gruyere
Cured Filet and Drunken Goat Cheese
$13.00
cured 100% grass fed filet mignon with lemon thyme vinaigrette and cave aged goat cheese
Organic Garden Vegetable
$11.00
tamarind roasted eggplant, artichoke, asparagus and cherry tomato
Heirloom Tomato and Basil
9.00
thin sliced heirloom tomato with fresh organic basil leaves and melted morbiere and parmesan
$Sandwiches
served with sweet potato friesSouthern Style Organic Chicken Sloppy Joe
$9.00
house pulled slow cooked chicken breast with sweet and smoky southern barbeque and daikon slaw on grilled focaccia
Wild Mahi Mahi Mojo
11.00
fresh Florida caught mahi mahi marinated in honey lime vinaigrette and topped with fresh ginger and mango mojo wrapped in lavash flatbread with organic greens
$Lunch Plates
Steamed Filet of Wild Sockeye Salmon
$21.00
organic fennel and bok choy steamed salmon filet with fresh ginger and tamarind coulis and dilled cous cous
Hawaiian Ahi Tuna Steak
$21.00
coriander dusted tuna steak with tamarind grilled organic vegetables
Wild Mushroom Stuffed Organic Chicken Breast
$19.00
wild harvested mushrooms and cave aged gruyere stuffed breast with fig pan gravy and organic grilled tamarind vegetables
Grilled Free Range Bison Rib Eye
25.00
grilled bison rib eye with sweet potato fries and chocolate red chili-sauce
$Dessert
organic Fudge Walnut Brownie
$5.00
with organic banana rum ice cream and cherry juniper berry sauce
Organic Popsicles
$3.00
fresh organic fruit and berry popsicle
Appetizers
A Beautiful Mind Salad
'Best Salads' Best of Miami 2006, New Times
organic Romaine mix, fresh blueberries, walnuts, crushed brazil nuts, himalayan sun dried goji berries and young Thai coconut garnished with a pomegranate- chia seed jelly and ground raw cacao in our signature rosemary, ginko and gotu kola vinaigrette
Wild Ahi tuna Tartare
hawaiian ahi tuna tossed with spicy ponzu, Japanese wasabi root, pickled ginger and homemade yucca chips
Tosaka Roll
organic parsnip and pinenuts 'rice' avocado, Japanese daikon, julienne carrots, and organic pea shoots, ponzu marinated tosaka real wasabi root, organic soy and quicked ginger
Entree
Wild Ahi Tuna Steak
coriander dusted hawaiian ahi tuna filet with organic soy marjoram vinaigrette and whipped organic parsnips
Wild Mushroom Stuffed Organic Chicken Breast
wild harvested mushrooms and cave aged gruyere stuffed chicken breast with fig pan gravy and organic grilled tamarind vegetables
The Vegan Plate
a spontaneous composition of sesaonal organic vegetables and grains presented as four small plates
Egyptian Encrusted Lamb Rack
pisctacio and pine nut roasted lamb rack with organic plum sauce and sage quinoa
Dessert
Chocolate, Salt and Olive Oil
milk chocolate cremoso sprinkled with celtic sea salt and drizzled with organic extra virgin olive oil served with a sourdough crostini and a cofee parfait
Refresh
daily selection or fresh sorbets and ice creams
Menu for Afterglo Restaurant is provided by findrestaurantmenu.com
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