Soups
Tomato Basil Soup
$15.00
Served with mini fontina grilled cheese.
French Onion Soup
$15.00
Served with brandy and aged Gruyere.
Lobster Bisque Spiked
$27.00
Served with dry sack sherry.
French Onion
$15.00
With brandy & aged gruyere.
Tomato Basil
15.00
With mini fontina grilled cheese.
$Raw Bar
Jumbo Shrimp Cocktail
$10.00
Each.
Maine Lobster Cocktail
$27.00
Maryland Crab Cocktail
$25.00
Chef's Selection of East and West Coast Oysters
$3.50
Served with horseradish cocktail sauce and black pepper mignonette.
Chef's Selection of East and West Coast Oysters
$3.50
Each. Served with horseradish cocktail sauce and black pepper mignonette.
Maine Lobster Cocktail
27.00
$Appetizers
Truffle Provolone Cheese Fondue for The Table
$25.00
Sautéed Hudson Valley Foie Gras
$29.00
With watercress, spiced pineapple jam & Australian candied ginger.
Jumbo Lump Crab Cake
$23.00
With sweet corn relish & tartar sauce.
Traditional Escargot
$19.00
With fresh herbs & garlic butter.
Sweet and Spicy Chicken Wings
$25.00
Fried Chicken Sliders
$24.00
With house slaw & cheddar.
Crispy Key West Calamari
$23.00
With lemon, parsley & sweet chili aioli.
Wagyu Steak Tartare
$25.00
With quail egg & house-made crostinis.
Oysters Rockefeller
$21.00
"Louisiana Style" Char-Grilled Oysters
$22.00
Hawaiian Big Eye Tuna Tartare
$23.00
With cassava crackers.
Deviled Eggs
$20.00
With white truffle & caviar.
Tuna Sliders
$26.00
With wasabi slaw & sweet soy.
Wagyu Short Rib Sliders
$31.00
With caramelized onions & cheddar.
Kobe Beef Sliders
$28.00
Kobe Beef Dumplings
$25.00
With sweet chili aioli & soy vinaigrette.
Pan Seared Diver Scallops
$36.00
With slow-braised wagyu short rib, truffle mash & pinot noir sauce.
Truffle Provolone Cheese Fondue for the Table
$25.00
Wagyu Steak Tartare
$25.00
Served with quail egg and house made crostinis.
Sauteed Hudson Valley Foie Gras
$29.00
Served with watercress, spiced pineapple jam and Australian candied ginger.
Oysters Rockefeller
$21.00
Louisiana Style Char-grilled Oysters
$22.00
Hawaiian Big Eye Tuna Tartare
$23.00
Served with cassava crackers.
Traditional Escargot
$19.00
Served with fresh herbs and garlic butter.
Tuna Sliders
$26.00
Served with wasabi slaw and sweet soy.
Wagyu Short Rib Sliders
31.00
Served with caramelized onions and cheddar.
$Salads
Beefsteak Tomato and Onion Salad
$19.00
Served with crumbled blue cheese.
Hearts of Romaine Caesar Salad
$21.00
Served with brioche croutons & shaved Parmesan.
Arugula Salad
$19.00
Served with roasted beets, goat cheese croutons & aged balsamic vinegar.
Organic Field Greens Salad
$21.00
Served with shaved apples, candied walnuts & poppy seed vinaigrette.
The Double Wedge Iceberg and Butter Lettuce Salad
$23.00
Served with applewood smoked bacon & choice of creamy blue, 1000 island or 50/50.
Chopped Kale Salad
$22.00
Served with quinoa, black currants, crushed walnuts, shaved Parmesan & lemon thyme vinaigrette.
Lobster Cobb Salad
$34.00
Served with roasted corn, tomato, avocado, applewood smoked bacon & choice of house-made dressing.
Prime 112 Signature Chopped Salad
25.00
Served with romaine, spinach, hearts of palm, cucumber, celery hearts, grape tomatoes, asparagus, smoked bacon & green goddess dressing.
$Prime Steaks
Our beef is USDA Prime and dry-aged for 30 days.8 oz. Filet Mignon
$46.00
12 oz. Filet Mignon
$63.00
16 oz. Bone-In Filet
$67.00
14 oz. NY Strip
$59.00
14 oz. Meyer Natural NY Strip
$61.00
16 oz. Bone-In NY Strip
$66.00
20 oz. NY Strip
$69.00
22 oz. Bone-In Rib Eye
$79.00
30 oz. Bone-In Rib Eye
$99.00
For 2.
48 oz. Porterhouse
$155.00
For 2.
24 oz. T-Bone
72.00
$Other Meat, Chops and Racks
Colorado Lamb Rack
$63.00
16 oz. Wagyu Churrasco
$55.00
20 oz. Prime Rib
$53.00
Sundays Only.
16 oz. Veal Chop
$58.00
Kobe Beef Hot Dog
$31.00
1 lb. Kobe Hamburger
33.00
$Japanese A5 Kobe
Filet
$70.00
2 oz.
16 oz. Rib Eye
230.00
$Chef's Compositions
Blackened Local Swordfish
$39.00
With arugula & papaya salsa.
Wild King Salmon
$39.00
With whipped caper potatoes, asparagus & lemon nage.
Sesame Crusted Hawaiian Big Eye Tuna
$48.00
With crispy ginger rice ball, wasabi sauce & sweet soy.
Fried "Chicken 'n Waffles"
$36.00
With maple syrup.
Jumbo Lump Crab Crusted Grouper
$46.00
With wilted spinach & horseradish butter.
Soy Marinated Chilean Sea Bass
$45.00
With steamed baby bok choy & sweet miso sauce.
Pan Roasted Boneless Half Chicken
$38.00
With garlic mash, green beans & natural reduction.
Slow Braised Mishima Ranch Wagyu Short Rib
$49.00
With stone ground cheddar grits, collard greens & crispy onions.
Branzino "Francaise" w/ Arugula, Capers & Lemon Butter Sauce
$48.00
Jumbo Fried Shrimp
48.00
Served with lobster coleslaw and seedless watermelon.
$American Wagyu
8 oz. Filet American Wagyu
$85.00
12 oz. Filet American Wagyu
$120.00
35 oz. Bone-In Rib Eye
175.00
$Potatoes
Sea Salt Baked Potato
$15.00
With Vermont butter, applewood smoked bacon bits and chive sour cream.
Hash Browns
$14.00
Sweet Potato Fries
$14.00
With house-made ranch.
Crispy French Fries
$14.00
Sweet Potato and Vanilla Bean Mash
$14.00
Roasted Garlic Mash
$14.00
Crispy Cheese Potato Skins
$14.00
With bacon, sour cream & green onions.
House Made "Tater Tots"
$14.00
Crispy White Truffle French Fries
$16.00
Potato Pancakes
$14.00
With sour cream & apple compote.
Scalloped Parmesan Potatoes
14.00
$Accessories
We proudly serve Nueske's applewood smoked bacon.Creamed Corn
$14.00
With black truffles.
Creamed Spinach
$14.00
With crispy shallots.
Grilled Asparagus
$14.00
Kobe Beef and Sausage Stuffing
$14.00
Fried Green Tomatoes
$14.00
With pimento cheese.
Caramelized Onions
$14.00
Steamed Broccoli
$14.00
With cheddar fondue.
Slow Roasted Brussels Sprouts
$14.00
With crispy pancetta.
Cauliflower and Vermont Cheddar Gratin
$14.00
Truffled Lobster Mac N Cheese
$27.00
Lobster Cole Slaw
$20.00
Sautéed Spinach
$14.00
Roasted Beets
$14.00
With Maytag blue.
Sautéed Forest Mushrooms
$14.00
Black Beans and Rice
$14.00
Five Cheese Truffle "MAC"
$14.00
Southern Style Cornbread Stuffing
$14.00
Crispy Onion Rings
$14.00
Stone Ground Cheddar Grits
$14.00
Braised Collard Greens
$14.00
With smokey bacon.
Sautéed Broccoli Rabe
$14.00
With garlic, chilies & lemon.
Rum Baked Sweet Plantains
$14.00
Spinach and Parmesan Stuffed Tomatoes
$14.00
Seafood Stuffing
$20.00
Seasonal Grilled Vegetables
14.00
$Butters
Gorgonzola Butter
$4.00
Truffle Butter
$4.00
Foie Gras Butter
$4.00
Smoked Bacon and Onion Butter
$4.00
Garlic and Herb Butter
$4.00
Cabernet Goat Cheese
4.00
$Sauces
Prime 112 Steak
$3.00
Peanut Hoisin
$3.00
Bearnaise
$3.00
Chimichurri
$3.00
Peppercorn
$3.00
XXX Hot Sauce
$3.00
Horseradish Cream
$3.00
Hollandaise
$3.00
Curry Mayo
$3.00
Bordelaise
$3.00
English Mustard
3.00
$Chapeaux
Gorgonzola
$4.00
Fried Farm Egg
$4.00
Philly Cheesesteak
$7.00
Rossini
$25.00
Foie gras.
Bacon and Cheddar
$4.00
Goat Cheese Chive
$5.00
Oscar
15.00
$Dessert
Red Velvet Cheesecake
$19.00
Carrot Cake
$16.00
W/ cream cheese frosting
Peanut Butter Snickers Pie w/ chocolate sauce
$16.00
Fried Oreos
$16.00
W/ French Vanilla Ice Cream
Chocolate Skyscraper Cake w/ Schlag
$19.00
Vanilla Cookie Dough Funfetti Birthday Cake
$19.00
Oreo Chunk Cheesecake w/ Schlag
$16.00
Menu for Prime One Twelve (Prime 112) is provided by findrestaurantmenu.com
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