Antipasti
Carpaccio di Manzo
$15.00
Thinly sliced filet mignon, topped with arugola, shad parmigiano cheese, capers, red onions and olive oil. Cold.
Burrata Caprese
$15.00
Fresh Italian cheese, silky on the outside and creamy on the inside, served with prosciutto, arugula, sliced tomatoes, balsamic reduction drizzled and tomato bacon jam. Cold.
Bruschetta
$8.00
Toasted homemade Italian bread topped with diced tomato, basil, garlic, oregano and extra virgin olive oil. Cold.
Insalata di Polipo
$16.00
Octopus, lemon, oilve oil, parsley, fingerling potatoes, peppers, arugula, black alives, roasted pepper and pepperoncini. Cold.
Calamari Fritti
$13.00
Lightly fried and served with marinara sauce. Hot.
Spiedini
$12.00
Layers of white bread, mozzarella cheese, egg wash deep fried served with capers, anchovies and garlic lemon butter sauce. Hot.
Polpetta di Granchio
$16.00
Pan seared fresh crab meat servd over arugola, drizzled with aioli sauce. Hot.
Rollatini di Melanzana
13.00
Sliced eggplant stuffed with ricotta cheese, topped with mozzarella cheese and marinara sacue. Hot.
$Insalate
Add to any salad - Salmon $10.00, shrimp $10.00 and chicken $7.00.Arugola Insalate
$10.00
Fresh arugola, walnuts, goat cheese, onions, cherry tomatoes and balsamic reduction sauce.
Monalisa Insalate
$10.00
Endive, arugola, radicchio, olives, tomatoes and gorgonzola cheese tossed with homemade lemon and oil dressing.
Di Cesare Insalate
$8.00
Fresh hearts of romaine tossed with cream parmigiano dressing topped with croutons and shaved parmigiano.
Insalata di Barbabietola
8.00
Beets, red onions, encruzted pistachio and goat cheese truffle, orange segments and basil citrette.
$Zuppe
Pasta e Fagioli Soup
$5.00-7.00
Soup of the Day
6.00-8.00
$Pasta Fresca
All our dishes are served with our signature homemade bread and a house salad. Upgrade to a Caesasr or soup $3.50 extra, add anchovies $1.95 extra and gorgonzola cheese $1.95 extra. Whole wheat and gluten free pasta available.Lasagna
$20.00
Layers of pasta with bolognese sauce, ricotta and mozzarella cheese.
Cavatelli alle Cime di Rape
$21.00
Broccoli di rape and sliced Italian sausage sauteed in garlic olive oil sauce.
Rigatoni Bolognese
$18.00
Ground beef and pork slowly cooked in tomato sauce.
Rigaton al Pesto e Polpa di Granchio
$22.00
Fresh basil, Parmigiano, garlic, olive oil, sundried tomatoes, crab meat and a touch of cream.
Tagliatelle Porcini e Tartufo
$26.00
Sauteed with porcini mushroom and asparagus tips a light cream sauce topped with shaved black truffle.
Tagliatelle Carbonara
$19.00
White cream sauce with pancetta and Parmesan cheese.
Gnocchi Pomodoro e Basilico
$18.00
Potato dumpling wih fresh plum tomato sauce and fresh basil.
Ravioli di Aragosta
$26.00
Stuffed with fresh lobster meat, finished in a lobster cognac cream sauce.
Spachetti con Polpete
$20.00
Beef meatballs and tomato sauce.
Lingune ai Gamberi
$25.00
White shrimp sauteed in garlic white wine lemon sauce.
Linguine Alle Vongle
$23.00
Florida middle neck clams sauteed in a garlic and olive oil or light tomato sauce.
Spaghetti con Salsa Rosa
26.00
White shrimp sauteed with broccoli baby portobello mushrooms and sundried tomatoes in light pink brandy sauce.
$Pesce
Served with our signature homemade bread, the chef's choice of potatoes, vegetables and a house salad. Upgrade to a Caesar or soup $3.50 extra, add anchovies $1.95 and add gorgonzola $1.95 extra.Zuppa de Pesce
$29.00
White shrimp, mussels,florida middle nexk clams, calamari and chef's choice of fish, sauteed in a ligt marinara sauce served with crostini or linguine.
Salmone
$23.00
Pan seared scotich salmon filet served over a bed of euro cucumbers tossed with lemon olive oil citrette.
Cernia
28.00
Black grouper sauteed with fennel, grape tomatoes in white wine sauce and served with tomato risotto.
$Pollo
Served with our signature homemade bread, the chef's choice of potatoes, vegetables and a house salad. Upgrade to a Caesar or soup $3.50 extra, add anchovies $1.95 and add gorgonzola $1.95 extra.Parmigiana
$21.00
Breaded chicken breast, lightly fried and topped with tomato sauce and mozzarella cheese, served with rigatoni pomodoro.
Romana
$22.00
Chicken breast sauteed with garlic, baby portobello and artichoke hearts and white wine and lemon sauce.
Cordon Bleu
$23.00
Chicken breast stufffed wiht ham, fontina cheese, basil egg wash served with marsala mushrooms sauce.
Quattro Stagioni
22.00
Chicken breast sauteed with onions, green and red peppers, mushrooms, garlic, rosemary, finished in brandy demi-glaze sauce, served with fingerling potatoes.
$Vitello
Served with our signature homemade bread, the chef's choice of potatoes, vegetables and a house salad. Upgrade to a Caesar or soup $3.50 extra, add anchovies $1.95 and add gorgonzola $1.95 extra.Davinci
$27.00
Fresh veal thinly pounded topped with prosciutto, sliced tomatoes, basil and mozzarell cheese sauteed in light tomato sauce.
Porcini
$27.00
Fresh veal thinly pounded sauteed with porcini mushrooms in a marsala wine sauce with a touch of cream.
Piccata
$26.00
Fresh veal thinly pounded sauteed with capers in a lemon white wine sauce.
Saltimbocca
27.00
Fresh veal thinly pounded topped with prosciutto, sauteed in a marsala wine sauce with sage, served over a bed of sauteed spinach.
$Carni
Served with our signature homemade bread, the chef's choice of potatoes, vegetables and a house salad. Upgrade to a Caesar or soup $3.50 extra, add anchovies $1.95 and add gorgonzola $1.95 extra.Costolletta Alla Millanese
$38.00
Veal chop thinly pounded an breaded, lighlty pan fried topped with arugula, tomatoes and thin sliced of red onions tossed in lemon olive oil citrette.
Osso Buco
$38.00
Braised veal shank with marshala wine and demi-glaze served over risotto and asparagus.
Costina di Manzo
$29.00
Braised short ribs with brandy tomato sauce, served with wild mushrooms ravioli.
Agnello al Forno
28.00
Braised lamb shank finished in a red wine sauce.
$Dal Forno a Legna
Each added topping $1.50. - Anchovies, aritichokes, kalamata olive, pancetta, garlic, ham, baby portobello, pepperoni, fresh mozzarella, red onions, pepoers, pineapple, fresh tomatoes, prosciutto, mussels, parmigiano, porcini mushroom and sauce.Pizza Caprese
$14.00
Sliced tomatoes, sliced homemade mozzarella cheese, fresh basil and extra virgin olive oil-red pizza.
Pizza Romana
$16.00
Hard-boiled eggs, pancetta, smoked mozzarella, parsley, olive oil, minced red onions-red pizza.
Pizza Allo Scoglio
$19.00
Baby shrimp, mussels and calamari, red sauce and mozzarella.
Pizza Porcini
$18.00
Porcini mushrooms, truffle oil, mozzarella, shaved Parmigiano-white pizza.
Pizza Prosciutto
$17.00
Arugola, shaved parmigiano, imported prosciutto, olive oil-red pizza.
PIzza Calabrese
$18.00
Rapini, Kalamata olives, garlic, sausage, smoked mozzarella-red pizza.
Pizza Tre Formaggi
$17.00
Ricotta, smoked mozzarella, gorgonzola and spinach.
Pizza Hawaii
$16.00
Pineapples, mozzarella cheese and ham- red pizza.
Calzone
12.00
Ricotta cheese, mozzarella cheese and ham.
$Sides
Rigatoni Marinara
$7.00
Garlic and Oil
$7.00
Broccoli di Rape
$10.00
Sauteed in garlic and olive oil.
Spinach
$8.00
Sauteed in garlic and olive oil.
Salciccia
$6.00
Roasted Italian mild sausage with tomato sauce.
Polpette
3.00
Beef meatballs with tomato sauce.
$Kids Menu
Spaghetti con Polpette
$10.00
Beef meatballs with tomato sauce.
Pollo Parmigiana
$10.00
Breaded chicken breast, lightly fried and topped with tomato sauce.
Salmon Broiled
$10.00
Served with french fries or vegetables of the day.
Menu for Da Vinci Ristorante is provided by findrestaurantmenu.com
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