Appetizer
Corn Fritters
$10.00
Filled with pan roasted corn, red pepper & onions. Served with a sweet chili lime sauce
Baked Brie
$16.00
Wrapped in a puff pastry with warm cranberry-cherry sauce, fresh sliced fruit & house made crackers
Escargot
$16.00
Sautéed with garlic, lemon & white wine. Served in our signature dog bone puffed pastry
Tuna Tataki
$12.00
Yellow fin tuna seared rare, seaweed salad & sliced pickled ginger. Drizzled with ginger & soy marinade
Potato Chips
$11.00
House made chip with crumbled bleu cheese & chopped green onions, warm bleu cheese dip
Conch Fritters
$16.00
Chopped conch, red peppers, onions & spices. Served with whole grain Dijon mustard sauce
Stuffed Portobella
$12.00
Topped with spinach, artichoke hearts, roasted red peppers & Havarti cheese
Meatball
$11.00
House made meatballs with Bourbon BBQ sauce
Cheese Board
$
House made crackers & chef's accompaniments
Spinach Artichoke Dip
$11.00
With corn tortillas
Smoked Salmon & Caviar*
$19.00
Served on top of potato pancake with sour cream, Salmon mousse, capers & chopped red onions
Shrimp & Grits
19.00
Crawfish & andouille sausage stone ground grits, Three grilled shrimp, roasted peppers & spinach coulis
$Soup
Crab Bisque
$10.00-14.00
Soup of the Day
8.00-12.00
$Salad
House
$13.00
Fresh mixed field greens with kidney beans, feta, roasted pumpkin seeds, citrus balsamic vinaigrette
Raspberry
$13.00
Fresh mixed field greens with kidney beans, feta, roasted pumpkin seeds, raspberry dressing
Caesar
$13.00
Crisp romaine tossed with caesar dressing, shredded parmesan, asiago, romano & seasoned croutons
Old Blue Spinach
13.00
Tender spinach leaves tossed with blueberries, pecans, bleu cheese & our house made blueberry vinaigrette
$Add to Salad
Ahi Tuna*
$16.00
Seared rare yellowfin tuna
Chicken Salad
$10.00
Tuna Salad
$10.00
Chicken Breast
$12.00
Grilled or Blackened
Portobella Mushroom
$10.00
Grilled or Blackened
Shrimp
$15.00
Three large shrimp; Grilled or Blackened
Catch of the Day
$
Grilled or Blackened
Filet Mignon
26.00
Six-ounce; Grilled or Blackened
$Sandwich
All sandwiches served on house made roll with cole slaw & choice of potato puffs or potato chipsThe Cajun Dog
$19.00
Blackened cod fish, sliced tomato & lettuce. Topped with remoulade sauce
The Bird Dog
$15.00
Roasted fresh turkey, sliced green apple, tomato, chopped walnuts & cranberry jam, melted Brie
The Barking Dog
$15.00
Grilled or blackened. Choice of chicken, beef or catch of day. Topped with mixed field greens & Pico de Gallo, Melted Brie cheese. Available in Fish at market price
The Lady Dog
$14.00
Grilled portabella mushroom, roasted red peppers, artichoke hearts & fresh spinach leaves. Topped with melted Havarti cheese
The Sloppy Dog
$16.00
Shredded beef tenderloin, simmered in barbeque sauce. Topped with caramelized onions, sautéed mushrooms & melted Havarti cheese
The Yellow Dog
14.00
Fresh chicken salad mixed with chopped celery, onions, dried cherries, water chestnuts, grapes & mayonnaise. Stacked with crispy bacon, sliced tomato, lettuce & melted Havarti cheese
$Burger
The Good Ole Dog
$14.00
Grilled ground beef burger. Caramelized onions, lettuce, sliced tomato, Havarti
The Red Dog
$15.00
Blackened ground beef burger. Caramelized onions, Havarti & Pico de Galo
The Bleu Dog
17.00
Grilled ground beef burger. Crispy bacon & crumbled bleu cheese
$Pizza
Gluten Free: Ask your server about gluten free optionsChicken Pesto
$14.00
Grilled flatbread pizza with basil pesto, sliced grilled chicken with crumbled feta, Asiago & Romano cheeses
White Dog Pizza
$14.00
Grilled flatbread pizza with ricotta & mozzarella. Topped with fresh basil
Meat Lovers Pizza
16.00
Grilled flatbread pizza marinara with chef's assorted meats, Mozzarella & Parmesan
$Lunch Entrée
Add a House Salad or Caesar Salad to any entrée for $6Land Fare
Onion Crusted Chicken
$20.00
Boneless breast of chicken encrusted with crispy fried onions, caramel citrus glaze, mashed potatoes & fresh vegetable
Meatballs & Pasta
$16.00
House made meatballs & pasta with roasted tomato sauce, Parmesan, Asiago & Romano
Meatloaf
$21.00
Ground beef tenderloin, Bordeaux demi-glace topped with crispy fried onions, potato pancake & fresh vegetable
Filet Mignon
$32.00
Farm2Table Direct six-ounce choice filet mignon. Topped with choice of Bordeaux demi-glace or bacon bleu cheese butter compound mashed potato & fresh vegetable
Braised Short Ribs
26.00
Braised beef short ribs (Farm2Table Direct) with BBQ sauce, fresh vegetable & mashed potatoes
$Garden Fare
Portobella Mushroom
18.00
Grilled mushroom stuffed with artichoke hearts, fresh spinach, roasted red peppers & Havarti with chef's rice
$Sea Fare
Catch of the Day
$
Fresh fish served grilled or blackened. Topped with your choice of caramel citrus glaze, cherry peppercorn or lobster saffron cream sauce, Chef's rice & fresh vegetable
Shrimp Florentine
$24.00
Shrimp sautéed with garlic, olive oil, spinach, crushed red peppers, vine ripe tomatoes, salt & pepper. & white wine tossed over house made pasta, shaved Parmesan, Asiago & Romano
Fish & Puffs
$19.00
Battered cod fried golden brown, cole slaw, crispy potato puffs & house made tartar sauce
Mahi Mahi
$
Mahi encrusted with crispy fried onions, Caramel citrus glaze, Chef's rice & fresh vegetable
Baked Cod
$19.00
Cod fish baked in lemon butter, white wine & fresh tomato, topped with breadcrumbs melted Havarti, chef's rice & fresh green beans
Fried Shrimp
$24.00
Battered fried shrimp golden brown with crispy fried potato puffs, cole slaw, cocktail sauce
Peppercorn Crusted Tuna
$29.00
Seared yellow tail tuna encrusted with peppercorn, House made noodles, ponzu, broccoli & carrots
Appetizer
Corn Fritters
$10.00
Filled with pan roasted corn, red pepper & onions Served with a sweet chili lime sauce
Baked Brie
$16.00
Wrapped in a puff pastry with warm cranberry-cherry sauce, fresh sliced fruit & house made crackers
Escargot
$16.00
Sautéed with garlic, lemon & white wine Served in our signature dog bone puffed pastry
Tuna Tataki*
$12.00
Yellow fin tuna seared rare, seaweed salad & sliced pickled ginger. Drizzled with ginger & soy marinade
Potato Chips
$11.00
House made chip with crumbled bleu cheese & chopped green onions, warm bleu cheese dip
Conch Fritters
$16.00
Chopped conch, red peppers, onions & spices Served with whole grain Dijon mustard sauce
Stuffed Portobella
$12.00
Topped with spinach, artichoke hearts, roasted red peppers & havarti cheese
Meatball
$11.00
House made meatballs with Bourbon BBQ sauce
Cheese Board
$
House made crackers & chef's accompaniments
Spinach Artichoke Dip
$11.00
With corn tortillas
Smoked Salmon & Caviar*
$19.00
Served on top of potato pancake with sour cream, Salmon mousse, capers & chopped red onions
Shrimp & Grits
19.00
Crawfish & andouille sausage stone ground grits, Three grilled shrimp, roasted peppers & spinach coulis
$Soup or Salad
Crab Bisque or Soup of the Day
$10.00-14.00
House
$13.00
Fresh mixed field greens with kidney beans, feta, roasted pumpkin seed, our citrus balsamic vinaigrette
Raspberry
$13.00
Fresh mixed field greens with kidney beans, feta, roasted pumpkin seeds, our raspberry dressing
Caesar
$13.00
Crisp romaine tossed with caesar dressing & blend of shredded parmesan, asiago & romano cheeses Topped with seasoned croutons
Old Blue Spinach
13.00
Tender spinach leaves tossed with blueberries, pecans, bleu cheese & our blueberry vinaigrette
$Add To Salad
Chicken Breast
$10.00
Grilled or Blackened
Portobella Mushroom
$10.00
Grilled or Blackened
Shrimp
$15.00
Three large shrimp Grilled or Blackened
Catch of the Day
$
Grilled or Blackened
Filet Mignon
$26.00
Six-ounce Grilled or Blackened
Ahi Tuna
16.00
Seared rare yellowfin tuna
$Sides
$6Sautéed Mushrooms
Asparagus
Sautéed Onions
Potato Pancake
Spinach
Red Cabbage
Broccoli
Green Beans
Entrée
All entrees served with choice of salad: House, Raspberry, Caesar or Spinach Salad. Substitute Crab Bisque add $8 or Soup of the Day add $4Sea Fare
Catch of the Day
$
Pan seared or blackened with caramel citrus glaze, cherry peppercorn or lobster saffron cream sauce, Chef's rice & fresh vegetable
Potato Crusted Salmon
$36.00
Scottish salmon fillet encrusted with crispy potatoes, lobster saffron cream sauce, Fresh asparagus & risotto
Chilean Sea Bass*
$
Pan seared with lemon caper butter sauce, Chef's rice & fresh asparagus
Mahi Mahi
$
Prepared two ways: Encrusted with crispy onions, caramel citrus glaze or Encrusted with pecans, vanilla bean praline sauce, Chef's rice & fresh vegetable
Shrimp Louisiana
$38.00
Sautéed shrimp in spicy blend of Creole seasoning served over stone ground corn grits with crawfish, andouille sausage & vegetable succotash
Scallops*
$
Pan seared Diver scallops' drizzled lemon butter, Fresh asparagus & risotto
Peppercorn Crusted Tuna
39.00
Seared yellow fin tuna encrusted with peppercorn, House made noodles, ponzu sauce, broccoli & carrots
$Garden Fare
Portobello Mushroom
28.00
Stuffed with artichoke hearts, roasted red pepper, fresh spinach, Havarti, with chef's rice & vegetable
$Land Fare
Filet Mignon
$54.00
Farm2Table Direct eight ounce cut topped with your choice of: Bacon bleu cheese butter or Bordeaux demi-glace. Served with mashed potato & fresh vegetable
Rib Eye
$58.00
Farm2Table Direct sixteen ounce cut topped with your choice of: Bacon bleu cheese butter or Bordeaux demi-glace. Served with mashed potato & vegetable
Onion Crusted Chicken
$34.00
Boneless chicken breast with crispy fried onions, caramel citrus glaze, mashed potato & fresh vegetable
Meatloaf
$28.00
Baked ground beef tenderloin topped with crispy onions, Bordeaux demi-glace, on a potato pancake with fresh vegetable
Rack of Lamb
$35.00-47.00
Grilled New Zealand lamb with our herb blend, house made mint sauce, mashed potato & fresh vegetable
Duckling
$39.00
Roasted crispy half duckling topped with cherry, cranberry, raspberry & peppercorn sauces. Served with braised red cabbage & potato pancakes
Burger
$24.00
Grilled eight-ounce seasoned burger on house roll, crispy fried onions, melted cheddar cheese. House potato chips & warm bleu cheese dip. Choice of tomato jam, bacon jam, whiskey BBQ, black garlic aioli or chipotle horseradish sauce
Short Ribs
$38.00
Farm2Table Direct braised slow roasted beef ribs with fresh vegetables & mashed potatoes
Appetizer
Corn Fritters
$8.00
Filled with pan roasted corn, red pepper & onions. Served with a sweet chili lime sauce
Baked Brie
$14.00
Wrapped in a puff pastry with warm cranberry-cherry sauce, fresh sliced fruit & house made crackers
Escargot
$12.00
Sautéed with garlic, lemon & white wine. Served in our signature dog bone puffed pastry
Tuna Tataki
$10.00
Yellow fin tuna seared rare, seaweed salad & sliced pickled ginger. Drizzled with ginger & soy marinade
Potato Chips
$8.00
House made chip with crumbled bleu cheese & chopped green onions, warm bleu cheese dip
Conch Fritters
$12.00
Chopped conch, red peppers, onions & spices. Served with whole grain Dijon mustard sauce
Stuffed Portabella
$10.00
Topped with spinach, artichoke hearts, roasted red peppers & Havarti cheese
Charcuterie
$18.00
Italian meats with crostini & chef's accompaniments
Shrimp Cocktail
$9.00
Three large chilled shrimp, lemon, cocktail sauce
Cheese Board
$
House made crackers & chef's accompaniments
Smoked Salmon & Caviar
$9.00-14.00
Served on top of potato pancake with sour cream, Salmon mousse, capers & chopped red onions
Shrimp & Grits
13.00
Crawfish & andouille sausage, stone ground grits, Three grilled shrimp, roasted peppers, spinach coulis
$Soup
cup-$6, bowl-$12Crab Bisque
Soup of the Day
Salad
House
$10.00
Fresh mixed field greens with kidney beans, feta, roasted pumpkin seeds, citrus balsamic vinaigrette
Raspberry
$10.00
Fresh mixed field greens with kidney beans, feta, roasted pumpkin seeds, raspberry dressing
Caesar
$11.00
Crisp romaine tossed with caesar dressing, shredded parmesan, asiago, romano & seasoned croutons
Old Blue Spinach
11.00
Tender spinach leaves tossed with blueberries, pecans, bleu cheese & our house made blueberry vinaigrette
$Add to Salad
Ahi Tuna*
$9.00
Seared rare yellowfin tuna
Chicken Salad
$9.00
Tuna Salad
$9.00
Chicken Breast
$8.00
Grilled or Blackened
Portabella Mushroom
$6.00
Grilled or Blackened
Shrimp
$9.00
Three large shrimp Grilled or Blackened
Catch of the Day
$
Grilled or Blackened
Filet Mignon
18.00
Six-ounce Grilled or Blackened
$Sandwich
All sandwiches served on house made roll with cole slaw & choice of potato puffs or potato chipsThe Cajun Dog
$19.00
Blackened cod fish, sliced tomato & lettuce. Topped with remoulade sauce
The Bird Dog
$14.00
Roasted fresh turkey, sliced green apple, tomato chopped walnuts & cranberry jam, melted Brie
The Barking Dog
$14.00
Grilled or blackened. Choice of chicken, beef or catch of day. Topped with mixed field greens & Pico de Gallo, Melted Brie cheese. Available in Fish also market price
The Top Dog
$13.00
Albacore tuna salad mixed with red onions, celery, green olives grapes, peppadew & sundried cherries, Crisp bacon, lettuce, sliced tomato, melted Havarti
The Lady Dog
$13.00
Grilled portabella mushroom, roasted red peppers, artichoke hearts & fresh spinach leaves. Topped with melted Havarti cheese
The Sloppy Dog
$15.00
Shredded beef tenderloin, simmered in barbeque sauce. Topped with caramelized onions, sautéed mushrooms & melted Havarti cheese
The Yellow Dog
13.00
Fresh chicken salad mixed with chopped celery, onions, dried cherries, water chestnuts, grapes & mayonnaise. Stacked with crispy bacon, sliced tomato, lettuce & melted Havarti cheese
$Burger
The Good Ole Dog
$13.00
Grilled ground beef burger. Caramelized onions, lettuce, sliced tomato, Havarti
The Red Dog
$14.00
Blackened ground beef burger. Caramelized onions, Havarti & Pico de Galo
The Bleu Dog
16.00
Grilled ground beef burger. Crispy bacon & crumbled bleu cheese
$Pizza
Ask your server about gluten free optionsChicken Pesto
$13.00
Grilled flatbread pizza with basil pesto, sliced grilled chicken with crumbled feta, Asiago & Romano cheeses
White Dog Pizza
$13.00
Grilled flatbread pizza with ricotta & mozzarella topped with fresh basil
Meat Lovers Pizza
15.00
Grilled flatbread pizza marinara with chef's assorted meats, Mozzarella & Parmesan
$Lunch Entrée
Add a House Salad or Caesar Salad to any entrée for $4Land Fare
Onion Crusted Chicken
$17.00
Boneless breast of chicken encrusted with crispy fried onions, caramel citrus glaze, mashed potatoes & fresh vegetable
Meatballs & Pasta
$16.00
House made meatballs & pasta with roasted tomato sauce, Parmesan, Asiago & Romano
Meatloaf
$15.00
Ground beef tenderloin, Bordeaux demi-glace topped with crispy fried onions, potato pancake & fresh vegetable
Filet Mignon
29.00
Grilled hand-cut six-ounce choice filet mignon. Topped with choice of Bordeaux demi-glace or bacon bleu cheese butter compound mashed potato & fresh vegetable
$Garden Fare
Portabella Mushroom
16.00
Grilled mushroom stuffed with artichoke hearts, fresh spinach, roasted red peppers & Havarti, chef's rice & fresh vegetable
$Sea Fare
Catch of the Day
$
Fresh fish served grilled or blackened. Topped with your choice of caramel citrus glaze, cherry peppercorn or lobster saffron cream sauce, chef's rice & fresh vegetable
Shrimp Florentine
$17.00
Shrimp sautéed with garlic, olive oil, spinach, crushed red peppers, vine ripe tomatoes, salt & pepper. & white wine tossed over house made pasta, shaved Parmesan, Asiago & Romano
Fish & Puffs
$19.00
Battered cod fried golden brown, cole slaw, crispy potato puffs & house made tartar sauce
Mahi Mahi
$
Mahi encrusted with crispy fried onions, Caramel citrus glaze, chef's rice & fresh vegetable
Baked Cod
$19.00
Cod fish baked in lemon butter, white wine & fresh tomato, topped with breadcrumbs melted Havarti, chef's rice & fresh green beans
Fried Shrimp
$19.00
Battered shrimp fried golden brown, cole slaw, crispy potato puffs & house made cocktail sauce
Appetizer
Corn Fritters
$8.00
Filled with pan roasted corn, red pepper & onions Served with a sweet chili lime sauce
Baked Brie
$14.00
Wrapped in a puff pastry with warm cranberry-cherry sauce, fresh sliced fruit & house made crackers
Escargot
$12.00
Sautéed with garlic, lemon & white wine Served in our signature dog bone puffed pastry
Tuna Tataki*
$10.00
Yellow fin tuna seared rare, seaweed salad & sliced pickled ginger. Drizzled with ginger & soy marinade
Potato Chips
$8.00
House made chip with crumbled bleu cheese & chopped green onions, warm bleu cheese dip
Conch Fritters
$12.00
Chopped conch, red peppers, onions & spices Served with whole grain Dijon mustard sauce
Stuffed Portobello
$10.00
Topped with spinach, artichoke hearts, roasted red peppers & havarti cheese
Charcuterie
$18.00
Italian meats with crostini & chef's accompaniments
Shrimp Cocktail
$9.00
Three large chilled shrimp, lemon, cocktail sauce
Cheese Board
$
House made crackers & chef's accompaniments
Smoked Salmon & Caviar*
$9.00-14.00
Served on top of potato pancake with sour cream, Salmon mousse, capers & chopped red onions
Shrimp & Grits
13.00
Crawfish & andouille sausage, stone ground grits, Three grilled shrimp, roasted peppers & spinach coulis
$Soup or Salad
Crab Bisque or Soup of the Day
$6.00-12.00
House
$10.00
Fresh mixed field greens with kidney beans, feta, roasted pumpkin seed, our citrus balsamic vinaigrette
Raspberry
$10.00
Fresh mixed field greens with kidney beans, feta, roasted pumpkin seeds, our raspberry dressing
Caesar
$11.00
Crisp romaine tossed with caesar dressing & blend of shredded parmesan, asiago & romano cheeses Topped with seasoned croutons
Old Blue Spinach
11.00
Tender spinach leaves tossed with blueberries, pecans, bleu cheese & our blueberry vinaigrette
$Add To Salad
Chicken Breast
$8.00
Grilled or Blackened
Portobello Mushroom
$6.00
Grilled or Blackened
Shrimp
$9.00
Three large shrimp Grilled or Blackened
Catch of the Day
$
Grilled or Blackened
Filet Mignon
$18.00
Six-ounce Grilled or Blackened
Ahi Tuna
9.00
Seared rare yellowfin tuna
$Sides
$6Sautéed Mushrooms
Asparagus
Sautéed Onions
Potato Pancake
Spinach
Red Cabbage
Broccoli
Green Beans
Entrée
All entrees served with choice of salad: House, Raspberry, Caesar or Spinach Salad . Substitute Crab Bisque or Soup of the Day and add $3Sea Fare
Black Grouper
$
Grilled or blackened with caramel citrus glaze, cherry peppercorn or lobster saffron cream sauce Chef's rice & fresh vegetable
Potato Crusted Salmon
$30.00
Scottish salmon fillet encrusted with crispy potatoes, lobster saffron cream sauce with fresh asparagus & sundried tomato risotto cake
Chilean Sea Bass*
$
Pan seared with lemon caper butter sauce Chef's risotto & fresh asparagus
Mahi Mahi
$
Prepared two ways: Encrusted with crispy onions, caramel citrus glaze or Encrusted with pecans, vanilla bean praline sauce, chef's rice & fresh vegetable
Shrimp Louisiana
$34.00
Sautéed shrimp in spicy blend of Creole seasoning served over stone ground corn grits with crawfish, andouille sausage & vegetable succotash
Scallops*
Pan seared Diver scallops' drizzled lemon butter Chef's risotto & fresh asparagus
$Garden Fare
Portabella Mushroom
26.00
Stuffed with artichoke hearts, roasted red pepper, fresh spinach, Havarti, with chef's rice & vegetable
$Burger Fare
Burger
21.00
Grilled eight-ounce seasoned burger on house roll, crispy fried onions, melted cheddar cheese. House potato chips with side of bleu cheese dip Choice of tomato jam, bacon jam, whiskey BBQ, black garlic aioli or chipotle horseradish sauce
$Land Fare
Filet Mignon
$44.00
Choice eight-ounce cut; Topped with your choice of: bacon bleu cheese butter or Bordeaux demi-glace. Served with mashed potato & vegetable
New York Strip
$48.00
Prime fourteen-ounce cut; Topped with your choice of: bacon bleu cheese butter or Bordeaux demi-glace. Served with mashed potato & vegetable
Rib Eye
$68.00
Prime nineteen-ounce bone-in cut. Topped with your choice of: bacon bleu cheese butter or Bordeaux demi-glace. Served with mashed potato & vegetable
Onion Crusted Chicken
$28.00
Boneless chicken breast with crispy fried onions, caramel citrus glaze, mashed potato & vegetable
Meatloaf
$28.00
Ground beef tenderloin topped with crispy onions Bordeaux demi-glace, potato pancake & vegetable
Rack of Lamb
$34.00-44.00
Grilled New Zealand lamb with our herb blend. house mint sauce, mashed potato & vegetable
Osso Bucco
$38.00
Bone in braised pork simmered in its own natural juice. Served with mashed potato, broccoli & green beans
Duckling
$38.00
Roasted crispy half duckling topped with cherry, cranberry, raspberry & peppercorn sauces. braised red cabbage & potato pancakes
Salad
House or Raspberry
$13.00
Fresh mixed field greens with kidney beans, feta, roasted pumpkin seed, Choice of citrus balsamic vinaigrette or raspberry vinaigrette dressing
Caesar
$13.00
Crisp Romaine tossed with Caesar dressing, shredded parmesan, asiago & romano
Old Blue Spinach
13.00
Tender spinach tossed with blueberries, pecans, bleu cheese & our house made blueberry vinaigrette
$Add To Salad
Chicken Breast
$12.00
Grilled or Blackened
Portobella Mushroom
$10.00
Grilled or Blackened
Shrimp
$15.00
Three large shrimp grilled or blackened
Catch of the Day
$
Grilled or Blackened
Filet Mignon
$26.00
Farm2Table Direct six-ounce Grilled or Blackened
Ahi Tuna
16.00
Seared rare yellowfin tuna
$Burger
Served on house made gluten free breadsThe Good Ole Dog
$14.00
Grilled ground beef burger Caramelized onions, lettuce, tomato, Havarti
The Red Dog
$15.00
Blackened ground beef burger Caramelized onions, havarti & pico de galo
The Bleu Dog
17.00
Grilled ground beef burger Crispy bacon & crumbled blue cheese
$Entrée
Add a side salad to entrée $6Filet Mignon
$39.00
Farm2Table grilled six-ounce filet mignon au jus Served with chef's gluten free rice & fresh vegetable
Grilled or Blackened Chicken
$18.00
Boneless chicken breast grilled or blackened. Chef's gluten free rice & fresh vegetable
Catch of the Day
$
Fresh catch of the day served grilled or blackened. Topped with your choice topping. Chef's gluten free rice & fresh vegetable
Shrimp Florentine
$24.00
Shrimp sautéed with olive oil & white wine Fresh spinach, tomatoes, & garlic. Served over gluten free rice. Topped with shaved parmesan, asiago & romano
Portobello Mushroom
$18.00
Grilled portobello stuffed with artichoke hearts, spinach & roasted red peppers, melted Havarti. Chef's rice & fresh vegetable
Peppercorn Tuna
$29.00
Seared yellowtail tuna with gluten free soy sauce. Served with house made noodles, carrots & broccoli.
Appetizers
Charcuterie
$
Wedge of cheese, assorted meats, gluten free crackers & chef's accompaniments
Escargot
$16.00
Sautéed with garlic, lemon & white wine
Shrimp & Grits
$19.00
Crawfish & andouille sausage stone ground grits Topped with three grilled shrimp & finished with roasted red pepper & spinach coulis
House Made Potato Chips
$11.00
Topped with crumbled bleu cheese & chopped green onions Served with warm bleu cheese dip
Tuna tataki
$12.00
Seared yellow tail tuna with seaweed salad
Portobello mushroom
12.00
Grilled mushroom stuffed with spinach & roasted red pepper
$Salad Entrée
House or Raspberry
$13.00
Fresh mixed field greens with kidney beans, feta, roasted pumpkin seed, Choice of citrus balsamic vinaigrette or raspberry vinaigrette dressing
Caesar
$13.00
Crisp Romaine tossed with Caesar dressing, shredded parmesan, asiago & romano
Old Blue Spinach
13.00
Tender spinach tossed with blueberries, pecans, bleu cheese & our house made blueberry vinaigrette
$Add To Salad
Chicken Breast
$12.00
Grilled or Blackened
Portobella Mushroom
$10.00
Grilled or Blackened
Shrimp
$15.00
Three large shrimp grilled or blackened
Catch of the Day
$
Grilled or Blackened
Ahi Tuna*
$16.00
Seared rare yellowfin tuna
Filet Mignon
26.00
Farm2Table grilled six-ounce filet mignon
$Entrée
Entrees served with gluten-free bread Choice of house, raspberry, Caesar or spinach saladRoasted Duckling
$39.00
Half duckling with raspberry, cranberry, cherry & peppercorn sauce. Served with braised red cabbage green beans & mashed potato
Rack of Lamb
$47.00-35.00
Grilled New Zealand lamb rubbed with herb blend. Finished with house made mint sauce. Served with mashed potato & vegetable
Grilled Filet Mignon
$54.00
Farm2Table Direct eight ounce filet mignon. Chef's choice of starch & fresh vegetable
Grilled or Blackened Chicken
$34.00
Boneless chicken breast grilled or blackened Chef's rice & fresh vegetable
Mahi-Mahi
$
Served grilled or blackened. Chef's gluten free rice & fresh vegetable
Shrimp Louisiana
$34.00
Shrimp sautéed in our special Creole seasoning Served over stone ground corn grits with crawfish, andouille sausage & vegetable succotash
Chilean Sea Bass
$
Pan seared with lemon. Chef's gluten free rice & fresh vegetable
Grilled Salmon
$36.00
Scottish salmon fillet with choice of topping served with gluten free rice & asparagus.
Rib Eye
$58.00
Farm2Table 14-ounce hand cut steak topped with au jus. Served with With chef's choice of starch & fresh vegetable
Grilled Portobella Mushroom
$28.00
Stuffed with artichoke hearts, spinach & roasted red peppers, melted Havarti. Chef's gluten free rice & fresh vegetable
Menu for Yellow Dog Cafe is provided by findrestaurantmenu.com
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