Chef Inspired
McCoy Ranch Carpaccio
$21.00
Sweet and sour shallot, wasabi, sesame, ponzu and wonton.
Foie “PBJâ€
$25.00
Raspberry gelée, peanut butter mousse, toasted brioche honey roasted peanuts.
Duck Confit
$25.00
Pain perdue, pumpkin butter, brandied apples, and pickled cranberries.
Burrata
$16.00
Housemade burrata, baby beets, watercress porcini granola, and honeycomb.
Lobster Bisque
28.00
Butter-Poached 4oz tail, micro mirepoix, katafi, and brandy crème.
$Chilled
Ahi Tuna Tartar
$19.00
Avocado, pineapple, sweet soy quail egg, ponzu mayo, and wontons.
Oysters
Half shell or rockefeller.
Filled
Holman’s Harvest Baby Greens
$13.00
Petite greens, cucumber, radish heirloom tomato, carrot and peach vinaigrette.
Spinach Salad
$13.00
Candied pecans, dried apricots, pickled grapes valdeón blue cheese and smoked paprika vinaigrette.
Radish “Caesarâ€
14.00
Textures of radish, 90-Minute egg yolk sourdough, parmesan espuma baby green romaine, boquerones.
$Land
Elysian Fields Lamb
$46.00
Harissa chops, dirty risotto, and broccoli rabe saffron yogurt.
Lake Meadow Farm Duck Breast
32.00
English peas, radish, wild mushroom, and black garlic.
$Florida Rancher's Beef
6oz. Filet Mignon
$59.00
10oz. NY Strip
$47.00
12oz. Ribeye
62.00
$Enhancements
Oscar
$24.00
King crab, asparagus and béarnaise.
Lobster Tail
$26.00
Hudson Valley Foie Gras
$16.00
Valdeón Blue Cheese Butter
$6.00
Summer Black Truffle Butter
6.00
$Sea
Cape Cod Scallops
$38.00
Fava, potato chive mousse, maitake and corn emulsion.
Florida Grouper
$42.00
Miso glaze, Holman's harvest succotash, and mango gazpacho.
Sea Trout
36.00
Beets, horseradish, asparagus, watercress, and crème Fraiche.
$Sides
Foraged Mushrooms
$14.00
Shallot, garlic, aged balsamic and herbs.
Holman’s Farm Succotash
$12.00
Seasons daily harvest.
Pee Wee Potatoes
$13.00
Aged cheddar, bacon, scallion, and herb buttermilk.
Jumbo Asparagus
$12.00
Béarnaise and hawaiian black salt.
Onion Rings
$12.00
Angle ketchup.
Yukon Whipped Potatoes
$10.00
Menu for Angle is provided by findrestaurantmenu.com
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