Appetizers - Dinner
Conch Fritters
$8.00
With a whole grain Dijon mustard dipping sauce.
Baked Brie
$14.00
Wrapped in a puff pastry and served over a cranberry-cherry sauce with fresh fruit and our handmade crackers.
Escargot
$11.00
Sauteed with garlic, lemonand white wine, in a puff pastry.
Tuna Tataki
$10.00
Seared yellow fin tuna topped with a ginger and soy marinade.
Corn Fritters
$12.00
Our own corn fritters made with pan roasted corn, red peppers and onions. Served with a sweet chili lime dipping sauce.
Charcuterie
$18.00
Assorted Italian meats, crostini and chef's accompaniments.
Homemade Potato Chips
$8.00
Topped with crumbled bleu cheese and chopped green onions. Served with a warm blue cheese dip.
Smoked Salmon & Caviar
$9.00
Served on top of potato pancakes with sour cream, salmon mousse, capers and chopped red onions.
Stuffed Portobello
$10.00
Topped with spinach, artichoke hearts, roasted red peppers and havarti cheese.
Shrimp & Grits
13.00
Crawfish and andouille sausage in stone ground grits, topped with 3 grilled shrimp. Finished with roasted red pepper coulis and spinach sauce.
$Salads - Dinner
House Salad
$10.00
Fresh baby mixed greens tossed with citrus balsamic vinaigrette with kidney beans, roasted pumpkin seeds and feta cheese.
Olde Blue Spinach Salad
$11.00
Tender spinach leaves lightly tossed with bleu cheese, blueberries, toasted pecans and blueberry vinaigrette.
Raspberry Salad
$10.00
Fresh mixed field greens with kidney beans, feta, roasted pumpkin seeds and raspberry vinaigrette dressing.
Caesar Salad
11.00
Crisp romaine tossed with Parmesan cheese, classic caesar dressing and our homemade croutons.
$Entrees - Dinner
All entrees served with fresh baked bread, your choice of house or caesar salad and chef's choice of potato and vegetables.Apple Bourbon Pork Chop
$32.00
4teen ounce bone-in pork chop marinated in apple bourbon and topped with bacon bleu cheese butter. Served with sweet potatoes and vegetable.
Meatballs & Pasta
$28.00
Housemade ground beef tenderloin meatballs. Topped on fresh pasta with roasted tomato sauce and fresh basil with shaved Asiago, Parmesan and Romano cheeses.
Roasted Duckling
$38.00
Half duckling with a raspberry, cranberry, cherryand peppercorn sauce. Served with braised red cabbage and potato pancakes.
Onion Crusted Chicken
$28.00
Boneless chicken breast encrusted with crispy fried onions. Caramel citrus glaze. Mashed potatoes and fresh vegetable.
Rack of Lamb
$44.00
Grilled New Zealand lamp rubbed with a house herb blend. Finished with a housemade mint sauce. Served with mashed potatoes and fresh vegetables.
Filet Mignon
$38.00
6 or 8 ounce hand cut choice filet mignon. Finished with bordeaux demi-glace or bacon bleu cheese butter. Served with mashed potatoes and vegetables.
Meatloaf
$28.00
Ground beef tenderloin topped with crispy fried onions. Served with potato pancakes and bordeaux demi-glace.
Shrimp Louisiana
$34.00
Shrimp sauteed in our special creole seasoning. Served over stone ground corn grits with crawfishandouille sausage and vegetable succotash.
Peppercorn Crusted Tuna
$29.00
Yellow fin tuna seared rare with peppercorns over canton noodles tossed in a ponzu sauce with mixed Asian vegetables.
Potato Crusted Salmon
$30.00
North Atlantic salmon encrusted with potatoes served with a sun-dried tomato risotto cake and asparagus. Finished with a saffron infused lobster cream sauce.
Crab Cakes
38.00
Housemade lump crab meat cakes topped with lobster saffron cream sauce. Served with chef's rice and vegetables.
$Feature Salads - Lunch
House Salad (Side)
$4.00
Fresh mixed field greens tossed with citrus balsamic vinaigrette dressing, kidney beans, roasted pumpkin seeds and feta cheese.
House Salad (Entree)
$10.00
Fresh mixed field greens tossed with citrus balsamic vinaigrette dressing, kidney beans, roasted pumpkin seeds and feta cheese.
Caesar Salad (Side)
$4.00
Crisp romaine tossed with caesar dressing, shredded Parmesan and seasoned croutons.
Caesar Salad (Entree)
$10.00
Crisp romaine tossed with caesar dressing, shredded Parmesan and seasoned croutons.
Old Blue Spinach Salad
11.00
Tender spinach leaves lightly tossed with blueberry vinaigrette, bleu cheese, fresh blueberries and toasted pecans.
$Sandwiches - Lunch
All sandwiches are served with coleslaw and chef's choice of potato.The Barking Dog
$14.00
Grilled or blackened boneless chicken or beef topped with melted Brie cheese, mixed field greens and pico de gallo. Served on housemade rolls with potato puffs or housemade potato chips and cole slaw.
Good Ole Dog
$13.00
Grilled ground beef burger with caramelized onions, lettuce, sliced tomato and havarti. Served with potato puffs or housemade potato chips and cole slaw.
The Yellow Dog
$13.00
Fresh chicken salad mixed with chopped celery, grapes, onions and mayonnaise. Stacked with crispy bacon, sliced tomato, lettuce and melted havarti. Served on housemade roll with potato puffs or housemade potato chips and cole slaw.
The Cajun Dog
$19.00
Blackened grouper with sliced tomato and lettuce. Topped with housemade remoulade sauce. Served on housemade roll with potato puffs and cole slaw.
The Top Dog
$13.00
The Lady Dog
$13.00
Grilled Portobello mushroom, roasted red peppers, artichoke hearts and fresh spinach, topped with melted havarti cheese. Served on housemade roll with potato puffs or housemade potato chips and cole slaw.
The Sloppy Dog
15.00
Shredded beef tenderloin simmered in barbeque sauce. Topped with caramelized onions, sauteed mushrooms and melted havarti. Served on housemade roll with potato puffs or housemade potato chips and cole slaw.
$Lunch Entrees
Portobello Mushroom
$16.00
Grilled Portobello mushroom stuffed with artichoke hearts, spinach and roasted red peppers and melted havarti. Served with chef's rice and fresh vegetable.
Meatballs & Pasta
$16.00
Homemade ground beef tenderloin meatballs. Topped on our fresh pasta with roasted tomato sauce and fresh basil. Shaved Parmesan, Asiago and Romano cheeses.
Onion Crusted Chicken
$16.00
Boneless chicken breast encrusted with crispy fried onions and topped with caramel citrus glaze. Served with chef's rice and vegetables.
Filet Mignon
$29.00
Grilled hand-cut six-ounce choice filet mignon topped with choice of bordeaux demi-glace or bacon bleu cheese compound. Served with mashed potato and fresh vegetables.
Meatloaf
$13.00
Ground beef tenderloin with bordeaux demi-glace. Stuffed with onions, celery, Parmesan and topped with crispy onions. Served with mashed potatoes and vegetable.
Fish & Puffs
$19.00
Atlantic cod battered and then fried golden brown. With housemade tartar sauce. Served with potato puffs and coleslaw.
Chicken Pesto Pizza
$13.00
Grilled sliced chicken with feta, Parmesan, Asiago and Romano cheeses on flatbread with basil pesto.
Shrimp Florentine
$17.00
Shrimp sauteed with olive oil, garlic and white wine. Mixed with fresh spinach, tomatoes, artichoke hearts and roasted red peppers. Served over housemade pasta and topped with shaved Asiago, Parmesan and Romano.
Crab Cake
$16.00
Crab cakes made with the freshest crab meat and topped with a lobster saffron cream sauce. Served with chef's rice and vegetables.
Menu for Yellow Dog Cafe is provided by findrestaurantmenu.com
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